The 7 Best All Natural wood charcoals (2023 reviews)

all natural wood charcoals
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We consider a all natural wood charcoal to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

Our review process:

Our Top Picks:

Best overall:
Buy: Kamado Joe All Natural wood Charcoal
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Best For many uses:
Buy: four winds Trading All Natural wood Charcoal
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Best Quality Product:
Buy: Mr Barbq All Natural wood Charcoal
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Best For Green Egg:
Buy: Bincho Grill All Natural wood Charcoal
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Best For Kamado:
Buy: Marabú All Natural wood Charcoal
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Best For brisket:
Buy: Campirano All Natural wood Charcoal
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Best For BBQ:
Buy: FOGO All Natural wood Charcoal
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Best overall: Kamado Joe All Natural wood Charcoal

Kamado Joe All Natural wood Charcoal
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The look and feel of this charcoals are consistent with the high quality we're used to from the rest of Kamado Joe's lineup. This is great lump charcoal. It smells like lighter fluid, too. It is ideal for searing steaks. It is made from a blend of hardwood. The size of the chunks are large, this helps it burn longer and keeps it from clogging up your grill.

This is natural charcoal and you should use an electric starter or fire stick to get it going. It is great for 3 to 6 hour cooks. The packaging is great to prevent breakage of coals.

Why We Like This:
  • Good long lastinch charcoal with plenty of big chunks for low and slow
  • Delivers what they promise

Best For many uses: four winds Trading All Natural wood Charcoal

four winds Trading All Natural wood Charcoal
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The four winds trading all natural wood charcoal is capable of outshining several other charcoal featured in this list in overall features for the price point. It is great for many uses around the home and garden. It works well and will strip any fusel oils or tastes out including the yeasty taste of the yeast hasn't been allowed to settle properly. It is used to remove toxins and chemicals.

Why We Like This:
  • Good investment for long term
  • Lot of satisfied buyers

Best Quality Product: Mr Barbq All Natural wood Charcoal

Mr Barbq All Natural wood Charcoal
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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the mr barbq all natural wood charcoal and it's widely considered as charcoal that has the most suitable features. The Mr. Bar-B-Q lump charcoal is made from a blend of 100% natural hardwood. It is a premium hardwood charcoal which has few pops, flareups and less ash build up. It is made from all-natural hardwoods, and it has a completely pure and smoky flavor. It has excellent air flow to add to that it is very quick and easy to light.

It is designed to burn hotter for longer and cleaner than other charcoals. This allows you to light up to a 2 pounds or more with just a couple of pieces of paper. It is packaged to keep out moisture and preserve the charcoal.

Why We Like This:
  • Lights easily, great flavor and long lasting
  • Good brand reputation

Best For Green Egg: Bincho Grill All Natural wood Charcoal

Bincho Grill All Natural wood Charcoal
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If you often find yourself scrambling for convenient and suitable charcoal, bincho grill all natural wood charcoal is your end point. The Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. It is used for traditional japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. This charcoal burns very clean to provide a premium clean odorless infra.

This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash. It is a very long process and skill.

Why We Like This:
  • Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
  • All natural wood no chemicals burns long 2-3 hours
  • Smokeless, odorless retains the optimum flavor of the food

Best For Kamado: Marabú All Natural wood Charcoal

Marabú All Natural wood Charcoal
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The marabú all natural wood charcoal's high-end materials makes sure that it ages well with use. This product can expose you to chemicals including Carbon Monoxide, which is known to the State of California to cause birth defects or other reproductive harm. It burns extremely long, produces not so much smoke, and does not over-power the taste like so many other lump charcoal selections do. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

Why We Like This:
  • Large, long lasting and hotter than traditional charcoal
  • Low smoke, low ash, no sparkle and easy cleanup
  • Delivers what they promise

Best For brisket: Campirano All Natural wood Charcoal

Campirano All Natural wood Charcoal
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This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. It is naturally formed into a lump and has other qualities that make purists love it. The Pound bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease.

Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. It features no added chemicals or artificial flavors that make purists love it. It is perfect for use in traditional smokers or ceramic grills.

Why We Like This:
  • More sensitive to oxygen, making fire easier to control with vents
  • Highly rated by competitive bbq teams
  • Percent natural chunk charcoal features no added chemicals or artificial flavors
  • Pound bag of premium lump charcoal designed for grilling and smoking

Best For BBQ: FOGO All Natural wood Charcoal

FOGO All Natural wood Charcoal
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This natural charcoal is made with no added ingredients. Approximately 80% of this pack is filled with large pieces of 4 inches or longer—designed for low and slow cooking. It gives off carbon monoxide, which has no odor. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

Why We Like This:
  • Confidently serve up all your barbeque favorites with fogo super premium hardwood lump charcoal
  • Good investment for long term