Are you looking for collection of best almond milk cheeses ?
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Our review process:
We looked at several aspects when choosing the best cheese, from objective measures such as physical dimensions and design to subjective considerations of look and feel. Though we have a variety of recommendations across various styles, all of our picks satisfy criteria that suit most people, thereby reducing the confusion of choice.
While you may find a cheese for any aesthetic preference, we looked for cheese that had simple, elegant designs - ones that would appeal to most people - rather than models that adhered to specific aesthetic choices.
Note: It doesn't mean that the cheese that aren't mentioned here are bad. We picked these because these will help most of the people. If you have very specific preferences, we suggest you consider one of the below-mentioned products as a starting point before finalizing your pick.
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The miyokos creamery almond milk cheese is suitable and reliable and fits well with your daily purpose. It's simply just the best vegan cheese ever. It has no animal milk. It has a beautiful texture, a delicious creaminess, and a great taste. It’s salty, chivey, a tiny bit sweet and has the perfect consistency. It is non dairy vegan in a blind taste test.
This is 100% vegan and spreads great on bagels or breakfast sandwiches. It is great for those who want dairy free but it's also tasty for those who doesn't have dairy issues. It is great for those who wants dairy free but it's also tasty for those who doesn't have dairy issues.
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The violife almond milk cheese is capable of outshining several other cheese featured in this list in overall features in its price range. This cream cheese sub gets everything right—beautiful snowy white color, texture (more like the whipped tubs than the block = awesome), and the flavor is dead on. It melts and spreads great. It's creamy, smooth, and makes heavenly toast or cheese cake. It does turn clear when spread on a bagel straight out of the toaster. It will melt down more on hot, toasted bread.
Even though it doesn't taste exactly like the dairy version, it tastes wonderful in it's own right and is made of healthy ingredients. It does have a coconut taste and a little sweet but it is the best vegan alternative for cream cheese. It is great for changing to dairy-free.
Why We Like This:
Tastes so close to the real thing, and clean ingredients
Love the flavor and spread ability
Love violife parmesan and colby cheeses, best for italian and mexican dishes
Great texture press just like regular cream cheese and great taste
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The miyoko's creamery best nondairy cheese is the best reliable cheese on the market today. It melts, has a wonderful depth in flavor, and has the smooth velvety texture of any cow's milk cheese. It makes an excellent english muffin or bagel pizza. It melts better than most vegan cheeses, though not to the same degree as cow's cheese. It has the springy texture of mozzarella. The flavor and texture are just right. It is perfect for a pizza or caprese salad. It isn't identical to its dairy counterpart, but it's a great substitute for those who can't have dairy.
Why We Like This:
Texture wise it is very soft and spreadable
Makes a yummy dairy free pizza
Delish and dairy free, tastes a lot like fetta cheese
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This cream cheese tastes like sour cow milk. Miyoko's creamery makes award-winning artisan vegan cheeses including spreadable cheeses, cheese wheels, cheese blocks and cream cheeses. It's cashew based not purely coconut, AND it's clean without chemicals and bad additives. It's made from cultured organic cashew milk. It's quite tasty and bursting with flavour.
This does not taste precisely like dairy cream cheese. It's a bit more tang than typical cream cheese but fantastic, you will love the texture for toasted bagels and great to chop some chives and blend in a processor with some coconut cream until it's dippable.
Why We Like This:
Best vegan cream cheese out there with minimal ingredients
Close to the real thing…creamy, deliciousness that spreads well