The 8 Best Bay spices (2023 reviews)

If you often find yourself scrambling for good spice, old bay bay spice should be your first option for buying. It is great for mixing with flour and making fried (or air-fried) chicken. It's a spice, to put on food. It has celery salt, celery seed and spices including. The flavor is likened to Shake and Bake from the 80'S. It is great with seafood, chicken and a small amount on salads.

This seasoning mix includes mustard, paprika, celery salt, bay leaf, black pepper, crushed red pepper flakes, mace, cloves, allspice, nutmeg, cardamom, and ginger. It doesn't take much to add to your meal.

Why We Like This:

Wonderful spice, and very pure ingredients
Great seasoning for all seafood, poultry, and even steak
One of the new comers and featured product

Best Quality Product: Gel Spice Bay Spice

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The gel spice bay spice is suitable and reliable and fits well with your daily purpose. This is a huge huge jar of leaves. The leaves are mostly intact, few blemishes, no mold apparent so far (did not take them all out yet), clean and with a great bay leaf aroma to them. The leaves smell fantastic and the taste is excellent. The bay leaves keep bugs out of the flour & add a little extra flavor to the flour. The leaves are quite dry and ready to be used as spice.

The leaves have a nice green color, in good condition, and the scent is very strong.

Why We Like This:

Almost all leaves are whole, brightly colored, wonderful aroma
Good brand reputation

Best For skin: Spice Hunter Bay Spice

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The spice hunter bay spice is capable of outshining several other spice featured in this list in overall features for the price point. The Spice Hunter organic sage, as well as other spices, is great. It is great ginger flavour in powder form. When you grate the whole nutmeg, the fragrance is wonderful. The grated shell is part of the spice. There's a recipe on the side of the jar for roasted peaches. The dry ginger powder is authentic and smells fresh. This is so aromatic and fresh. The spice hunter makes a good organic product.

Why We Like This:

A great spice that you can experiment with on different things
Excellent fresh nutmeg-goes a long way and smells so fresh
Nice boastful and flavorful spice mix

Best For rub: Spice way Bay Spice

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The spice way bay spice gives the top-tier spice a run for their money by offering flagship specs at a much more affordable price. Ground bay leaf imparts a subtle, beautiful flavor that doesn't happen with bay leaves. This fine powder has a delicious fragrance. It is made from premium bay leaves, ground fresh. It is in the herbaceous zone with floral notes. It is a fine powder so you don’t have to fish out bay leaves from your food using this. This powder gives you a more powerful flavor than the whole bay leaves, because you can leave them in the dish.

Why We Like This:

Aroma, ease of use, added flavor, it has it all
Great twist to add a pinch to a vinaigrette
Great value for the money and good color and quality

Best For latter part of The braising PROCESS: Rani brand Auntic Indian products Bay Spice

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The rani brand auntic indian products bay spice's material feels more premium than its price would suggest. These are the most perfect Bay Leaves not only for being completely whole but in freshness. They are usually used for rice and soups and taste good also. The oval, pointed leaf is a matte olive color with a strong spicy flavor & aroma that intensifies when leaves are dried. It will have a pleasant more cinnamon flavor, and is delicious in cooking. These are also essential pickling and do wonders for adding flavor to basmati rice.

These are the Indian bay leaf (cinnamomum tamala) and look very different from the other two kinds. These leaves should be kept in an air tight container, away from sunlight.

Why We Like This:

Large, high in oil and give off a great flavor
Lot of satisfied buyers

Best For cooking: Naturevibe Botanicals Bay Spice

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Best part: naturevibe botanicals bay spice costs comparatively low and it is available to ship in 24 hours. Bay leaves are a noble herb, generally sold as dried whole leaves which are sometimes grounded to make spices and widely used in cooking. It is perfect for cooking, tea’s, tincturing and many other uses. It can be used in perfumery, can be extracted from the bay leaf. It's fresh, aromatic and tastes delicious.

This stuff literally tastes like fresh tomatoes. It is widely used in soups, stews, and other savory dishes from a variety of cuisine.

Why We Like This:

Good brand reputation
New and hot release

Best Quality full Leaf: Burma Spice Bay Spice

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Best part: burma spice bay spice costs comparatively low and it is available to ship in 24 hours. These are aromatic, smell beautiful and really bring out the flavor. The seal on the resealable bag is so secure and very well made on the package. They add such incredible flavor as well. These are full laurel leaves not dried out cracked bay leaves.

Why We Like This:

Very nice, green (as opposed to pale yellow) leaves
Fresher and higher quality than grocery store brands
Excellent product, excellent packaging with excellent pricing

Best For wonderful Spice: Spice Lab Bay Spice

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We would, of course, be remiss if we didn't mention spice lab bay spice for regular usage. It is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the mediterranean region. It is used to flavor soups, stews, braises and p?t?s in mediterranean cuisine. The Spice Lab spices are fresh and the jar is really nice.

The laurel leaf or bay laurel, this aromatic herb comes from the evergreen bay laurel tree, native to the mediterranean. It is great value for a wonderful spice. It is a nice size bottle and reasonably priced. It is easy to get the flavor out.

Why We Like This:

Great product and easy to use
Good brand reputation