The 7 Best Bayou Classic Stainless Steel fryers (2023 reviews)

We consider a bayou classic stainless steel fryer to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

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Our Top Picks:

Best Overall: Buy: Bayou Classic Perforated Basket READ REVIEW

Best For wing night: Buy: Bayouclassic Stainless Steel Fryer READ REVIEW

Best For wings: Buy: Bayou Classic Outdoor fish Cooker READ REVIEW

Best With table: Buy: Bayou Classic Cooking oil READ REVIEW

Best For boiling crawfish: Buy: Bayou Classic Bayou boiler READ REVIEW

Best For Turkey Fryer: Buy: Bayou Classic cast Aluminum Burner READ REVIEW

Best For keeping bugs: Buy: Bayou Classic quality Fryer READ REVIEW

Best Overall: Bayou Classic Perforated Basket

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The look and feel of this fryers are consistent with the high quality we're used to from the rest of Bayou Classic's lineup. This pot is very large and trapped heat may scorch some cook tops. It is used for boiling down tomato slury to produce a sauce starter. It is perfect for deep frying up to a 22lb turkey. It also has more of a sturdy feel compared to aluminum. It is easy to bend, and a general pita. It is perfect for preserving and canning.

• High quality stainless steel, nice and heavy
• Heavy duty and easy to clean
• Easy clean up and easy assembly

Best For wing night: Bayouclassic Stainless Steel Fryer

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Bayou Classic makes beautiful and great fryer with classic and smartly choosen materials. The green and red cooking zones are a great feature to have compared to the original one. It can be used on the 2.5, 4, and 9 gallon fryers. It has female threads. It is placed on the side of the pot. It also comes with a replacement gasket which is nice too as an extra.

The Bayou thermometer comes on time and works fine. It is easy to install and works great for good service. It has a stem that is around 3" long. It is great for wing night.

• Perfect fix and easy to replace
• Exact replacement for original and easy to install
• Easy-to-read ranges for optimal frying temperatures

Best For wings: Bayou Classic Outdoor fish Cooker

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The bayou classic outdoor fish cooker is the best reliable product on the market today. The Bayou classic aluminum deep fryer cooking kit features all the deep frying cooking tools you need to fry and eat in style. This cooker is made of very light guage material for its purpose and due to the face that you are heating deep fry oil to 375 degrees, you have better be real careful handling the fry bucket. It is good deep fryer for fish and wings. It’s robust, and easy to build and take apart while traveling or storing.

The Burner brings the oil up to temperature quickly. It is perfect for scout outings, with an extra rim to prevent wind blowing out. The aluminum pot works well and is easy to clean even after frying ( lots and lots of whiting for close to 2 hours. It is perfect for your small to medium fries.

• Great and portable for avoiding frying indoors
• Perfect height to monitor cooking progress
• Perfect size for a fish fry house warming party

Best With table: Bayou Classic Cooking oil

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The features department is where bayou classic cooking oil truly manages to shine. It makes your backyard a wild life refuge for food, fun, and fellowship with a bayou classic 4-gal fryer. It comes with ever increasing popularity of outdoor cooking and backyard entertainment, the 4-gal bayou fryer feeds a crowd. It maintains heat well and cleans easy. It is stainless steel so it should not rust and the cover will help it. It is suitable for a true crawfish boiler.

The unique v-bottom design keeps base oil temperature cooler than frying temperature so the batter does not burn and your cooking oil stays clean and lasts longer. For anyone that entertains larger crowds or just simply loves frying this is definitely the fryer for you. This is a must have if you need a deep fryer.

• Keeps the oil cooler there and catches all the burned pieces that fall
• Holds temps steady with no problem
• Easy assembly and baskets are top notch as well
• Makes cooking for large a snap

Best For boiling crawfish: Bayou Classic Bayou boiler

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If you want nothing less than best desirable fryer, then this product is the one you should definitely consider. It’s not only a very large pot but beautiful and well designed. It is a large pot that will need adaptation with a bottom drain. The flame can heat water quickly, and the base can be used with other pots and pans for outdoor cooking. It does go all the way to the bottom of the pan.

This set-up is simple to use, and it only takes 12 minutes to steam 13 lobsters. It comes with an 82 qt pt and heats up just fine. The burner is a brass orifice. It is perfect for scalding chickens, making a large family gumbo, stew, canning and etc. The set up is easy and it works with no issues.

• Perfect for a large scale lobster boil
• Highly recommended for anyone who likes to cook outside and throws good parties
• Perfect size for a sack of crawfish plus vegetables
• Great pot for lobsters and clams

Best For Turkey Fryer: Bayou Classic cast Aluminum Burner

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Bayou Classic makes beautiful and great fryer with classic and smartly choosen materials. It can be used in high pressure cooker is a traditional choice for all outdoor cooking adventures. It comes with a one-piece welded steel frame, these are the strongest cookers commercially made. It works great and heats a pressure canner far faster than a regular propane grill. It is great for reducing maple sap.

This works perfectly for brewing five gallon batches even with the 10 psi hose. It is used for boiling water or frying. The burner is very well constructed and easy to ignite. It is easy to hook up to a propane tank.

• Safe, easy to use and adjustable
• Easy to put together and strong psi
• Produce more than enough heat to cook for 50 people in large cooking pot
• Heats up quick and easy to use

Best For keeping bugs: Bayou Classic quality Fryer

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Compared with other products by Bayou Classic, the bayou classic quality fryer has a convenient design. This is a quality fryer, very sturdy. It is designed for strength, function and safety. The thick cast iron pot keeps the oil temp consistent (don't you EVER buy an aluminum fryer for anything other than turkeys) and the whole thing is solid as a rock. It keeps the heat evenly distributed and provides a sturdy foundation. The stand is also very well made and well balanced to avoid tipping over.

This pot can be put on a stove. It is coated with the same black paint thats on the burner frame. The pot does have a lid, and it is not going to hurt the metal. It is great for a fish fry and lots more.

• Stands taller than some other outdoor cookers
• Excellent results due to the constant cooking temperature
• Nice to fry or make a big old pot of chili etc
• Great addition to the annual family fish fry