The 6 Best Bbq'S charcoals (2023 reviews)

If you are currently in the market searching to buy an outstanding charcoal for your regular usage, kamado joe bbq's charcoal is the ultimate option. There is a lot of fuel content in charred wood. This is natural charcoal and you should use an electric starter or fire stick to get it going. The charcoal lights extremely well and extraordinarily quick. The charcoal is easy to light, and burns long and clean on low and slow cooks. The larger chunks of charcoal burn great for slow cooks.

This product is nicely enclosed with a big red box. The box makes it easy to store and looks better. The packaging is great to prevent breakage of coals.

Why We Like This:

Solid value with some really large pieces
Good long lastinch charcoal with plenty of big chunks for low and slow
Good size chunks and burns well and even

Best For indoor Yakitori grills: IPPINKA Binchotan Charcoal

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The ippinka binchotan charcoal's superior materials makes sure that it ages well with use. The real binchotan resonates much better. It is the highest grade of charcoal, and is prized for its natural purification properties. While it's not recommended to use indoors, this charcoal is for Japanese-style grilling at the table. It gets fiery hot and is completely smokeless. It is not completely burned and can be reused again, provided that it is stored properly.

There is only a small amount of charcoal in the bag, so you need a proper yakitori/kushiyaki grill that has only a small space in between your meat and the coal if not its not going to provide sufficient heat. It is not an over powering flavored smoke which lets the flavor of wood chunks to fill the role if you want. If you want the real robata flavor and heat, this is a great charcoal.

Why We Like This:

Burns very long and without smoke
Smokeless and no lighter fluid in it or needed
Really nice charcoal for robata grilling

Best For barbecue: Kingsford Bbq'S Charcoal

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Kingsford charcoal briquettes are the perfect all-purpose bbq briquettes for your next cookout made in the usa with natural ingredients from north america. This charcoal grilling has more edges and surface area to catch the flame quickly with grooves that provide air channels for fast heating and even burning. It is made with natural ingredients and real wood, resulting in the authentic smoky flavor that barbeque lovers crave.

These bbq charcoal briquettes grill up your favorite foods in just 15 minutes. Ready to cook in about 15 minutes, this charcoal will get the party started 25% faster and keep your barbeque going longer compared to other nationally available brands. Add Kingsford original charcoal briquets to your barbeque supplies to ensure each cookout is delicious.

Why We Like This:

Perfect for backyard parties or tailgates
Barbecue away from flammable items, overhangs, and trees
Infuse authentic smoky, wood-fired flavor into beef, chicken, pork, fish, veggies and more

Best For Green Egg: Bincho Grill Bbq'S Charcoal

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These charcoals are made like the Binchotan type charcoals in Japan and have the same characteristics. The charcoal comes with a long, about 2 ft piece in the box. It can reach very high temperature and can stay glowing for very long time when provided with the correct amount of oxygen from the air. This charcoal gives a nice, smoky, outdoorsy flavor to foods that doesn't overwhelm.

It will not spark when being lit and will not stink your clothes from smoke. The best feature is it really has no flame even with a large amount of oil dripping on it. If you are looking for a source of fuel that will give you a longer, consistent burn in your wood-burning pizza oven, this might be a good option. If you are looking for a clean burning charcoal that burns hot, tastes great, burns clean, and remains really hot for a very long period of time, then this is the set to buy or send as a gift.

Why We Like This:

Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
Burn evenly and keeps the heat from radiating towards table or side towards people
Delivers what they promise

Best For Restaurant: IPPINKA Bbq'S Charcoal

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This coal is essential to make restaurant style yakitori or Yaki niku. It is the highest grade of charcoal, and is prized for its natural purification properties. This charcoal reaches temperatures around 2000 degrees. It is not completely burned and can be reused again, provided that it is stored properly. Once you get it going, it adds a pleasing layer of flavor to your coal cooking.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. Just like any charcoal, it cannot be burned indoors safely, at least not without specialized equipment / ventilation to assure no build up on CO. This charcoal is essential to make restaurant style yakitori or Yaki niku.

Why We Like This:

Ideal for various snacks and meals
Excellent binchotan for the perfect yakitori flavour
Lot of satisfied buyers

Best For Kamado: FOGO Bbq'S Charcoal

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Fogo makes beautiful and great charcoal with classic and smartly choosen materials. It is perfect for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 1/3 to 2 inches in size.

Why We Like This:

Charcoal lights fast and lights long
Confidently serve up all your barbeque favorites with fogo premium hardwood lump charcoal
Good brand reputation