The 7 Best Big Paella Pans (2023 reviews)

We consider a big paella pan to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

Our review process: Show/Hide

Our Top Picks:

Best Overall: Buy: Garcima Big Paella Pan READ REVIEW

Best For electric stove: Buy: Machika Big Paella Pan READ REVIEW

Best For domestic Gas stoves: Buy: Machika Carbon Steel READ REVIEW

Best For long run: Buy: Matfer Big Paella Pan READ REVIEW

Best For several people: Buy: Garcima inch Pan READ REVIEW

Best For family gatherings: Buy: Cuisinart Big Paella Pan READ REVIEW

Best Quality Pan: Buy: Sertodo copper Big Paella Pan READ REVIEW

Best Overall: Garcima Big Paella Pan

Buy on Amazon

If you want nothing short of the optimal pan for your regular usage, this garcima big paella pan is certainly a wise investment. It is a very good kit to make backyard paella. It is perfect for making authentic and delicious paella. The double burners have individual controls for precise heat control, and are enamel coated so they are pretty bullet proof. The shallow depth of the paella pan is deliberate so that the rice will cook quite nicely in a short amount of time without covering. It is easy to spill the liquid.

The stand is portable, lightweight, and holds the pan securely at a comfortable cooking height. It also makes perfect paella. It is easy to assemble, all parts included, and makes a great paella.

• Works great as long as it's not windy
• Makes perfect paella with a large pan
• One of the new comers and featured product

Best For electric stove: Machika Big Paella Pan

Buy on Amazon

Well-crafted and lightweight, machika’s enamel pan can be used indoors on a stove/oven or outdoors on coals/open campfire/hot grill. It is perfect for indoor and outdoor activities such as camping, catering or even a romantic dinner at your house. The attractive machika pan makes an excellent container that can hold a couple of pounds of bomba or calasparra spanish rice, saffron threads, pimentón ( smoked sweet spanish paprika), and a colorful paella cookbook.

The steel pan offers great heat conduction, allowing all your dishes to be cooked evenly. The enamel is a nice surface to prevent rust. You can use it on any stove that fits the base of the pan. This thing is so reliable that you can chuck it off a roof and it'll come whizzing back like captain america's shield.

• Built very sturdy, handles are a great size
• Easy to clean, heats up fast
• Excellent size for paellas, mariscadas or arroz con pollo for a crowd
• Easy to use, clean and not heavy

Best For domestic Gas stoves: Machika Carbon Steel

Buy on Amazon

If you often find yourself scrambling for appropriate and satisfactory pan, machika carbon steel is your solution. This steel Valencian paella pan is a must-have for any paella lover. It looks beautiful and cooks evenly. It can be used in a gas stove and anywhere that is compatible with the pan. It is made of carbon steel, and they must be seasoned before they’re used for cooking.

This pan is solidly made, should make a perfect paella and is designed to be used either indoors over the stove ( electric or gas) and will also work on an induction burner because it is made of iron. The metal handles are large and easy to hold even with a mitt. The handles are attached very solidly and they’re smooth. It can be used on a gas stove and anywhere that is compatible with the pan.

• Perfect size for 3 healthy portions or 4 good sized portions
• Makes good paella but is hard to clean
• One of the new comers and featured product

Best For long run: Matfer Big Paella Pan

Buy on Amazon

Not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish. It is great to fry chicken or when you need a large surface area when sauteing or braising meats for a larger dinner group. It has two handles welded to the pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped for certifying sanitary use, and its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice.

The pan is very heavy, heats evenly, and bakes in the oven very well. The position of the handles makes it easy to maneuver on the grill. The pan is heavy and distributes the heat so there are no hot spots so no burned food. The base of the pan is thick and dissipates heat well. The pan has a slightly textured bottom that keeps food from becoming saturated with oil, which creates that nice, crispy shell. This is a heavy pan and the handles are both sturdy and large enough to move easily.

• A real workhorse for cooking paella and more
• Nice heavy weight for even cooking, nice handle design
• Very good heat distribution and the handles are shaped well
• An excellent large pan, easy to season

Best For several people: Garcima inch Pan

Buy on Amazon

The garcima inch pan's superior materials makes sure that it ages well with use. It takes some time to build a nice coating, a bit like a cast iron pan. It is easy to season, like cast iron and fairly easy to clean. It is a genuine heavy weight carbon steel pan. This seals the surface to prevent rusting.

The pan is heat tempered and the color makes no difference in how your food cooks. It’s heavy and conducts heat really well. A very light wipe with olive oil will keep rust at bay when storing it. It is perfect for feeding six with plenty of leftovers.

• Heavy bottom for more even heat distribution
• Good investment for long term

Best For family gatherings: Cuisinart Big Paella Pan

Buy on Amazon

The cuisinart big paella pan is suitable and reliable and fits well with your regular usage. It comes with a lid, very important to have a lid, so it is very important to have a lid. It is a traditional design with flared sides and dimpled interior for ideal caramelized paella crust. It is designed with dimples to promote uniform heating and moisture retention. The glass lid is oven safe to 350 f. The rice cooks evenly and it is easy to clean.

The rice cooks evenly over the stove and it is so easy to clean. It is completely flat. The lid allows proper food management. The pan is uneven cooking, bowed and some burnt and other areas undercooked. The|ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability.

• Attractive, cleans up well and heats evenly
• Nice nonstick pan and a good size
• Lot of satisfied buyers

Best Quality Pan: Sertodo copper Big Paella Pan

Buy on Amazon

Next on the list, we've got yet another pan that manages to win our hearts. It's the sertodo copper big paella pan and it's widely considered as pan that has the most suitable features. You can cook a most savory and chewy socarrat with this beautifully crafted paella pan, but cook carefully so as not to burn the rice, etc. Like caramelization, it is a form of non-enzymatic browning. The copper distributes the heat well so food cooks evenly in it. The hand-hammered construction gives this pan a unique look and feel over the machine stamped stuff you see around.

This is a beautiful paella pan. It becomes a gorgeous serving plate and cleans easily. The tin lining is ready to cook with. It does not require any type of preseasoning prior to its first use.

• Tinned copper is meant for low heat cooking
• Makes a great paella on a 22” weber grill
• Even heat and stainless will not bubble or flake over heat and time use