The 6 Best Black Valentine Beans (2023 reviews)

These kosher beans are an excellent source of iron and easy to prepare. They also taste amazing in soups and casseroles, or mash to make refried beans, quesadillas and Mexican pizza. They'll cook quicker, especially under pressure.

The beans are good and cooked up nicely. It takes to make the liquids thicker.

Why We Like This:

Use in soups, stews and salads
Good brand reputation

Best tasting Product: Goya Black Valentine Bean

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Best part: goya black valentine bean costs comparatively low and it is available to ship in 24 hours. These black beans can be used in many recipes and they're full of healthy nutrients. It is used for a black bean salsa/dip recipe. It is perfectly cooked (tender but not mushy), has great flavor, and is all uniformly sized. They are packaged in a cardboard tray with thick plastic shrink wrap.

The cans are not full of water, but lush, tender beans that are still firm. It’s consistency is like they are made from dry beans. This brand has a good flavor and is good with rice and in a chili recipe. They are fresh and flavorful and can be used in so many ways, from side dishes to entrees.

Why We Like This:

Great taste, not mushy, or too hard
Excellent with tex-mex foods and any other type of meal you prefer
Great long term storage for a great tasting product
Great in tacos, soups, chili, spaghetti sauces and on salads

Best With tofu dishes: gold Lion Gear Black Valentine Bean

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These are fermented black (soy) beans and not the same type as the dried black beans so often used in Mexican and Caribbean cuisines. This Douchi has a very complex nose with hints of chocolate and coffee and a subtle spiciness. The flavor is well balanced with malty, fermented soy notes and a pleasant saltiness. It has a mildly salty, savory taste, and are not at all unpleasant.

These are wonderful fermented black beans, and an integral component of many Chinese dishes. This package will last for years as very few are needed in each recipe. It's best to keep it in the refrigerator or freezer after opening it. These beans are good quality and flavor.

Why We Like This:

A must have chinese cooking staple
Lots of fresh garlic, soy sauce, oil, some water partially mash them etc
Great for making stir fry sauces

Best For refried Beans: Eden Black Valentine Bean

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The eden black valentine bean might be a relatively new release, but it's still nothing short of impressive this year. Sweet, creamy, and versatile, they are a favorite in the Americas, the Caribbean, and a Mexican staple. It is ideal for refried beans, and other mexican fare. Carotenoid antioxidant pigments give them their deep color. They don’t get mushy when cooked and keep their shape and taste.

Why We Like This:

A much better flavor than conventionally grown beans
High quality vegetable protein.rich in fiber, iron, and thiamin b
Delicious in soups and with grains
Substantially better than canned beans & no risk of bpa toxins

Best For sprout: Palouse Brand Black Valentine Bean

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate bean. The palouse brand black valentine bean is exactly that - it's a simple bean that hits all the right notes. These small black beans cook up quickly and have great flavor. They maintain their shape, in contrast to other lentils, which become mushy. They smell great, and the packaging is heavy paper. They hold their shape even when pressure cooks for over an hour.

These are nicely tender after about 40 min with no pre-soaking. It is a paper bag with a resealable closure. These nicer peas have posture with pasta, no tension with lemon, delicate with carrot and alive with chive.

Why We Like This:

Uniform size makes for consistent cooking
You can seal the lid again and pressure cook on high for an additional
Good brand reputation

Best For making Keto natto: Soymerica Black Valentine Bean

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Soymerica line of bean come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. It can be used by a japanese chef to prepare them to celebrate the japanese new year. It can also be used to make tempeh and natto. The dry beans are clean and ready to cook, and are fantastic for people on a low carb diet. This ensures that the Non-GMO soybeans are not contaminated by GMO crops. These expand so much, taste great and are very versatile.

Why We Like This: