The 9 Best Bread Recipe Books (2023 reviews)

The latest americas test kitchen bread recipe book is an absolute beast in terms of its features, and rightfully takes the top spot with ease. The flour in the usa is much different than canadian flour so if you're moving south this book is super detailed and great. This book takes you step by step and develops you baking skills while giving you great treats to eat. It has several variations of pizza dough recipes, sour dough starter, sourdough bread, loaf bread, etc. The recipes in this book can really help guide you in proper bread baking techniques and taking your skill to the next level.

It covers equipment, technique, chemistry and anything else you need to know to make dozens of kinds of breads. The index is alphabetical and well laid out, making recipes easy to find. It has a fully illustrated handbook with more than 100 meticulously tested recipes that will enable you to bake artisan bakery–quality bread at home. The recipes start easy and work their way up to more difficult breads.

Why We Like This:

Beautiful bread book for beginners and pros alike
Great explanation of all the different components of bread making
Great book for novice or more experienced bakers

Best For Bakers With Some Bread Baking experience: Peter Reinhart Bread Recipe Book

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Not everyone likes to purchase book for their daily purpose, but the peter reinhart bread recipe book would be an anomoly. If you want to be a really good home baker, this book is what you have to have in your library. It is best sources for esoteric single-loaf recipes, some of them of the family-heirloom variety. These are the classic breads of America, not the new hip artisan breads with large holes and custardy crumbs. The recipes have both weights and measures (measuring cups and spoons) for each recipe, so you can choose.

This book is easy to read and the recipes are easy to follow. It explains fantastic bread making in easy to understand and follow recipes. The formulas and percentages are also helpful to do variations where you could add another kind of grain, liquid, or oil to create your own signature bread. It is suitable for beginning bakers.

Why We Like This:

Very tender and outstanding as a very thin crust pizza/flatbread
Great book for teaching bread baking
Classic techniques translated to a home kitchen, lots of photos
Included is a very solid collection of formulas for making amazing loaves of bread

Best With Wheat Flour: rose Levy Beranbaum Bread Recipe Book

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Not everyone likes to purchase book for their daily purpose, but the rose levy beranbaum bread recipe book would be an anomoly. The Bread Bible is a wonderful book to bake and with a good result. It covers all kinds of bread including technique, not only recipies. It is made with cocoa nibs to a traditional challah. It offers very, very strongly plus has proof readers read books.

There are many different recipes from simple to quite detailed and the details of why things work and what to use is very useful. This is extremely detailed-it gives the amounts and weights for all of the ingredients, as well as specific directions about what type of flour to use, and why. It is easy peasy but most of all it is delicious. The Bread Bible is an excellent book for home. It is also near other simple bread recipes from simple to quite detailed and the details of why things work and what to use is very useful.

Why We Like This:

Excellent book for home bakers of all levels
Comprehensive, even exhaustive, beautifully laid out and produced and chock-full of essential knowledge
Fabulous recipes and the science that
Informative, reliable and the only bread book you need

Best For beginner: Marc Vetri Bread Recipe Book

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Fresh bread can be so incredibly satisfying to make and eat, especially when you share it. If you're a new baker baking with whole grain flours can be a bit more challenging, but it's extremely rewarding. This method brings an understanding of HOW and WHY bread does what it does and empowers the home baker to think about what they are doing and to revel in creativity and patience. It is a beautiful, educational, inspirational book and the perfect Christmas gift.

It is a comprehensive bread encyclopedia complete with charts and step-by-step images of rolling and shaping techniques, a guide to sourcing regional grains and flours, and recipes from all around the world. There is enough variety to keep veteran bread bakers busy with new projects and plenty of easy to understand information for neophytes.

The book will probably be the most rewarding for bakers with some experience, the recipes offer a wide array of projects for differing skill levels. It’s also an informative book to read if you’re a cookbook reader who draws inspiration from a book more than using the recipes.

Why We Like This:

Great recipe, both easy & reasonably fast
Include lots of educational pictures and even tips on troubleshooting
Great book for dedicated bread bakers
Great book and easy to use for the *intermediate* chef

Best For raisin Bread: Michelle Anderson Bread Recipe Book

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The michelle anderson bread recipe book is suitable and reliable and fits well with your daily purpose. There are recipes for Simple Sourdough Starter, No-Yeast Sourdough Starter, and No-Yeast Whole Wheat Sourdough Starter. It is a nice white bread that bakes with a tougher crust than average plain white bread. The instructions are laid out in a very simple way and it is clear and very easy to follow.

The Everyday White Bread and the Crusty French bread are favorites that come out perfectly delicious every time. There is a minimal amount of information provided regarding bread composition or chemistry, making this a simple recipe collection as opposed to a bread baking encyclopedia. It is a well-made book with tons of great recipes. The best part of this cookbook, is the three loaf sizes of recipes it provides, for every recipe. It does come out with an irregular top with crispy peaks which is nice and a very good center.

Why We Like This:

A wide variety of recipes for bread made in bread machines
Wonderfully easy and amazingly delicious recipe the very first time
Lot of satisfied buyers

Best With moist And tender texture: Mary Ellen Ward Bread Recipe Book

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Next on the list, we've got yet another book that manages to win our hearts. It's the mary ellen ward bread recipe book and it's widely considered as book that has the most suitable features. This is a great book for helping the beginner understand the basics in bread making. The first 22 pages in this book will help to educate you with the basics you may need to know before you begin. The equipment, ingredients, substitutions, and time saving helps so that bread baking can flow in the routine rhythm of life. Each recipe calls for the fast rise yeast and the breads turn out perfect.

This book covers how to troubleshoot most situations that you may have and it will teach you how to correct them. Including French, italian, 7 grain, and rustic honey oat, they are amazing. It includes a lot of useful tips for success as well. alterations to the recipe are needed, the bread has a wonderful lightly crunchy crust, and then the bread itself wonderfully soft.

Why We Like This:

Compact book with simple instructions, easy to follow recipes
Love any bread cook book with lots of recipes
Helpful for beginners except no mention of size of loaf pan to use

Best For Bread Machine owner: Kaylee Hooper Bread Recipe Book

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate book. The kaylee hooper bread recipe book is exactly that - it's a simple book that hits all the right notes. If you want to make some healthy and tasty homemade bread from scratch these are the recipes you need. It has simple recipes with known healthy ingredients. The bread machine makes it easy to toss in a few ingredients, so it can do the work for you. This way, you can start practicing right away and organize your appliance on the correct settings by following the manual.

There is a good variety of recipes but all the pictures are in black and white. It certainly represents an added value of the book and will help you become a master of homemade bread. If you’re a beginner, this is your bread maker bible. It is easy to use and useful for the beginner bread maker user.

Why We Like This:

Lots of great recipes and some can be used without using the bread machine
Maintaining complete control of your bread without preservatives, additives, colorants, and chemicals
New and hot release

Best For novice: Ken Forkish Bread Recipe Book

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The ken forkish bread recipe book should be able to handle its purpose and duties with ease. The recipes in this book—all new—mostly give you a choice of baking the same dough into a pan loaf or a dutch-oven loaf. It makes your own multigrain bread or dive into some creative recipes, like black bread, butter bread, hazelnut bread, and apple-cider levain bread, that will add range to any home baker’s repertoire. It has the flexibility to make two and sometimes three different breads from the same recipe, including 1. open-pan loaves, 2. lidded-pan loaves, and.

Like both of those books, Evolutions in Bread contains clear instructions, excellent photography, and encouragement from the author on making recipes that produce excellent results. It can work on an overnight schedule and be ready to bake in the morning. Like FWSY, this book gradually takes the reader from the less complicated to the more complicated recipes, so this book may benefit the novice as well as the not-so-novice baker as well as the not-so-novice baker’s repertoire.

Why We Like This:

Makes sourdough easier and flour efficient
Baking homemade bread for any skill level
An evolution and companion to flour water salt and yeast
Much more relaxed attitude to breadmaking

Best Recipe Book: Tiffany Dahle Bread Recipe Book

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There are lots of dessert bread recipes. Add a bread machine and this cookbook and it would also make a great wedding, birthday, holiday, or housewarming gift. It is great way to easily elevate basic meals without a ton of extra effort. The layout and photos are such a joy just to soak in and get inspired.

Tiffany’s book is full of beautiful pictures and all different kinds of recipes for your bread machine. This book has great recipes and a color picture for each one. It is for either every day loaf/bread needs for special occasions and entertaining. It is so fun to know that the cookbook was a quarantine project for the Dahle's cookbook. This would be a perfect gift for the budding young baker in your life too.

Why We Like This: