The 6 Best Cannoli forms (2023 reviews)

If you are looking to buy an all-around great form for your daily purpose, norpro stainless steel is the right option. This mini cannoli form is close to the size of Granny's forms and works perfectly for parties or to take to share at work. They are mini sized, so if you are making a big batch it definitely takes a long time as there are only six, and you need to wait for the batch to bake. It's perfect for making small cones for kids and adultsI fill them with warmed up marshmallows and sprinkle with cake toppings for kids.

These are perfect for making small cream horns. It is a perfect size for 1 and 2 bite cannolis. It is great for other uses outside cannolis.

Why We Like This:

Perfect size for making enough cannoli for a party
New and hot release

Best For making Cream horns: Euicae Cannoli form

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The euicae cannoli form should be able to handle its purpose and duties with ease. There’s a great vegan recipe for cannoli that is amazing. They’re beautifully made out of stainless steel, with a thin cut length wise thru the tube. The stainless steel itself is non-stick for most pastries due to their high butter content. The seams on the molds are very small so they will not distort the shape of the cream horns.

The cannoli tubes are easy to place dough onto & taking the fried dough off of the tubes are very easy. It can be used for desserts or chicken saladegg salad. They are smaller than a regular waffle cone which is the size you need for pastry.

Why We Like This:

Easy to use and easy to remove when cooled
Perfect to make snacks for the grandkids
Easy to clean and to remove from the shells
Lightweight, just flexible enough to make removal easy

Best For filled desserts: Hanmir Cannoli form

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We would, of course, be remiss if we didn't mention hanmir cannoli form for daily purpose. A smooth seam formed by repeated polishing can avoid cream horn mold edge cutting your hands and make it easy to clean and remove. It can withstand the heat of an oven. It is used for sweet desserts by filling them with, custard, pudding, whip and ice cream too. The tubes can be squeezed a bit at the seam to allow for easier removal of fried shells at 1 time.

These are nicely made and a good size. They give you a lot of them so you can fry a bunch of shells at 1 time. It is great for making filled desserts or appetizers. The cleaning is very fast and easy.

Why We Like This:

Almost seamless avoiding dough squashing into the seam, easy to clean and remove
Diagonal and tubular-shaped form with slant edges avoiding it rolling away
Great for dessert and savory stuffed pastry

Best For puffs: FOCCTS Cannoli form

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Next on the list, we've got yet another form that manages to win our hearts. It's the foccts cannoli form and it's widely considered as form that has the most suitable features. Croissant molds is a good diy tool to fill with your favorite recipe. It is made of 100% high quality anti rust stainless steel cream horn molds with no coating on both inside and outside, wholesome, reusable and durable. It is ideal for puffs, fondant cakes, sugar paste, dessert, marzipan cooking or craft clay. Twine or wrap dough around these cannoli tubes, bake in oven or fry in oil, and the hollow cannoli shells are ready to be filled with fillings. It is great for making filled desserts or appetizers and baking cone-shaped pastry shell, like cream horn, french horn, popsicle, small ice cream cone, flaky pastry, pizza cones, waffle cone and shaping pizelle, etc. Cream horn is almost seamless avoiding dough squashing into the seam, easy to clean and remove.

Why We Like This:

Smooth surface prevents pastry sticking to it
Diagonal and tubular-shaped form with slant edges avoiding it rolling away
Meet all the dessert needs of the party at once

Best For appetizers: Meao Cannoli form

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If you often find yourself scrambling for convenient and suitable form, meao cannoli form should be your first option for buying. Cream horn molds, also known as Lady lock forms, delicious rolled pastry cones filled with cream, are originally used as an addition to the traditional wedding cookie table. It works very well for cream horns of medium size. If you want to make 4-or-5-layer cream horn, the width of the strip is better to be about 1.5 inches. It is suitable for restaurants, families, etc. It is great for making filled desserts or appetizers.

It is made of 100% high quality anti rust stainless steel with no coating on both inside and outside, which is non-toxic and healthy. It is easy to remove baked goods. The Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods.

Why We Like This:

Stainless steel.not rust and easy to maintain
Carefully slip out pastries from mold, cool
Lot of satisfied buyers

Best little tiny Cannoli form: Norpro Cannoli form

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate form. The norpro cannoli form is exactly that - it's a simple form that hits all the right notes. It comes with norpro mini cannoli forms, this has never been easier. It is easy to clean highly polished and they cool down very quickly which is a plus.

Why We Like This:

Great little tiny cannoli form set
Makes to perfect sized treat, easy to use
Good brand reputation