The 6 Best champagne yeasts for mead (2023 reviews)

You can certainly use this yeast to make cider and it will result in a very full flavored, complex tasting cider. It is very active yeast and fermented as described. It works well and doesn't have that bready/yeasty taste in whatever your making. The dry yeast does not need to be refrigerated until after its been opened, so it would be shipped in regular packaging without cold packs.

It makes a very pleasant and clean tasting meade. The yeast is hardy and fast. It is very active and not affected noticeably by ph or disulfides.

Why We Like This:

Worked great for sweet, dry, and strawberry mead
Makes a nice, semi-sweet mead when combined with raw honey and water
New and hot release

Best Runner up: North Mountain Supply champagne Yeast for mead

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The north mountain supply champagne yeast for mead is capable of outshining several other yeast featured in this list in overall features. It works well for homemade muscadine wine. It is designed to work over several days of time as you convert sugars into alcohol which is what they are designed for. It doesn't finish as dry as Champagne yeast, and tends to leave some of the fruity flavor behind. It tends to form a slightly bubbly beverage. Although a teeny pricey per package, this is still a good way to sample different yeasts for making one's own wine.

It is great for beginners, each strain is unique and it's fun to experiment and find out which works best with your brew. It'll make mead strong enough to ruin your plans.

Why We Like This:

Great yeast, reliable and cost effective
Good investment for long term

Best for blueberry Wine: Midwest homebrewing and winemaking Supplies champagne Yeast for mead

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If you often find yourself scrambling for convenient and suitable yeast, midwest homebrewing and winemaking supplies champagne yeast for mead is your end point. It's great to make higher alcohol content wines. It's all about sugar content, but this is to produce primarily for sparkling wine. It's a very versatile yeast. It can be used in baking due to it producing less carbon dioxide. It is finished there is a lot of alcohol in the apple juice making it up hard apple cider. It's good for making fruit wines.

You can definitely use this for plum wine and it will produce a smooth, clean-tasting style. It's a must buy for any one who is starting out because you don't have to worry about stuck fermentation and it works fast.

Why We Like This:

Lasts a week and flow rate dosent change alot with temperature like baker's yeast
Very nice, makes some dry mead and wines
Made some great sparkling cider with this in 24 hours

Best for mead and Country wines: Mangrove Jack'S champagne Yeast for mead

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Best part: mangrove jack's champagne yeast for mead costs comparatively low and it is available to ship in 24 hours. The Craft series yeast 10g treats 23l / 5 gallons of a high ester-producing strain conferring fresh, floral esters, especially when fermented cool. It has high alcohol tolerance and ferments well over a wide temperature range. The batch of mead with this yeast just finished fermenting and burping, the clarity is amazing and the taste is the best mead batch yet, can't wait for the aging to be done this one is a strong batch.

This yeast is pricy compared to other varieties, by nearly a factor of. It's good quality and has a good flavor. It is suitable for mead and country wines.

Why We Like This:

Tolerates up to about 18% abv
Below 77°f (25°c).suitable for mead and country wines
High alcohol tolerance up to 18% abv

Best premium: Red Star champagne Yeast for mead

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Best part: red star champagne yeast for mead is available to ship in 24 hours, the premium features compensate for the higher price. It is somewhat flocculant, but it is not commonly used for sparkling wine. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. It is recommended for all white wines, some reds and for fruit juices.

Why We Like This:

Fast acting yeast with high level of carbonation
Very good used fast acting and doesn’t lock up
Delivers what they promise

Best Easy to use: Lalvin champagne Yeast for mead

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We would, of course, be remiss if we didn't mention lalvin champagne yeast for mead for regular usage. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It is ideal for creating fruity wines with an estery aroma and smooth flavor. It is used for red wine. This yeast is awesome for brewing hands down. It is easy to use, there’s no headache to figure out how to activate the yeast.

It does have some wispy lees at the bottom of a brew so you may need to rack more than once before bottling to ensure a clear bottle. It is suitable for blush and semi-sweet wines.

Why We Like This: