The 3 Best coconut shortenings (2023 reviews)
Are you planning to buy coconut shortenings, and are you confused about the options ?
You have come to the right page.
Our review process:
Our Top Picks:
grain Brain coconut Shortening Buy: READ REVIEWNutiva coconut Shortening Buy: READ REVIEWSpectrum coconut Shortening Buy: READ REVIEWgrain Brain coconut Shortening
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If you often find yourself confused about convenient and suitable shortening, grain brain coconut shortening is your solution. It is made from palm oil, an oil derived from the tropical palm tree. The ingredients are only 100% Pure Palm Oil. These make great biscuits and cakes. It is also certified by the roundtable on sustainable palm oil.
The palm shortening is a white color. It is made for some excellent gluten free pie crust. It is a good source for organic palm oil shortening. It is inexpensive but works well. These are also certified by the roundtable on sustainable palm oil.Why We Like This:
- Very neutral flavor and great for cooking
- Heat frying, making biscuits or pan searing
- Great palm shortening and a good value
Nutiva coconut Shortening
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The nutiva coconut shortening is satisfactory and appropriate and fits well with your regular usage. There is no Extra Virgin coconut oil, only virgin, there is no pure, no #1, no 100%, no premium liquid, or any of those terms used for coconut oils. It makes great buttercream frosting. This stuff is high in nutrients such as Vitamins A & E as well as other health-promoting agents so it's good for you.
The palm oil is for creating flaky baked goods, and the coconut oil provides the added health benefits of lauric acid. It's a great product for frying vegetables, and veggie burgers etc. It's a fabulous addition with no added flavor and excellent health benefits. These are crispy and not greasy and delicious.Why We Like This:
- Works really well for baking & frying
- Good product for baking grain-free cookies
- Delivers what they promise
Spectrum coconut Shortening
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Spectrum has been making great shortening for years, thanks to a combination of clever design and appropriate materials. Spectrum vegetable shortening made from palm oil is a great product, organic, non-hydrogenated, and tasty. It stays kind of hard when the house is cold (like in the 60s), but when the weather is warm it is nice and soft. It is great substitute for "regular" shortening. It works exactly like Crisco in baked goods and fried dishes, without the hydrogenated garden gnomes or GMO corn/cotton/soybean PUFA oils.
This product works as well as typical shortening in baked goods and has no soy. It is used to extend shelf life and provide a creamier texture.Why We Like This:
- Great dairy and soy free option
- Wonderfully organic and allergen free product
- Good investment for long term