The 9 Best Dal Split Mungbean Moongs (2023 reviews)

dal split mungbean moongs
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Are you looking for collection of best dal split mungbean moongs ? You have come to the right page.

Our review process:

Our Top Picks:

Best overall:
Buy: Jiva Organics Dal Split Mungbean Moong
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Best For vegetarians:
Buy: Rani Brand Auntic Indian Products Dal Split Mungbean Moong
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Best Quality Moong Dal Lentil:
Buy: pride OF India Dal Split Mungbean Moong
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Best For Sprout:
Buy: Anthonys Dal Split Mungbean Moong
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Best With skin:
Buy: Swad Dal Split Mungbean Moong
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Best For Mung Bean PANCAKES:
Buy: ROM America Dal Split Mungbean Moong
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Best Product:
Buy: Aiva We believe In Quality Dal Split Mungbean Moong
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Best For digestive Health:
Buy: Oh nuts Dal Split Mungbean Moong
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Best For adding creaminess:
Buy: NY SPICE house Dal Split Mungbean Moong
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Best overall: Jiva Organics Dal Split Mungbean Moong

Jiva Organics Dal Split Mungbean Moong
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Jiva Organics line of bean come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. If you are looking for a tasty and nutritious meal, moong dal is a great choice. It is made up of dried lentils that are split in half and deshusked. It is high in protein and contains many key nutrients such as copper, calcium, iron, etc. It is a great source of protein and is completely plant based. It can be added to stews, curries, salads, or rice to give an extra portion of protein.

The best way to cook it is to cook with rice, it makes a yummy sauce. It includes the one made with mung bean to the right and ube (purple yam) on the left. It is a great addition to all types of diets, such as vegan or vegetarian diets.

Why We Like This:
  • Top-notch organic moong dal for various recipes
  • Good investment for long term

Best For vegetarians: Rani Brand Auntic Indian Products Dal Split Mungbean Moong

Rani Brand Auntic Indian Products Dal Split Mungbean Moong
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The rani brand auntic indian products dal split mungbean moong is capable of outshining several other bean featured in this list in overall features for the price point. Moong Dal is rich in protein and a staple food in India and main source of protein for vegetarians. It is often eaten as a breakfast dish in southern india along with rice porridge. It is made up of dried lentils that are split in half and de-husked. It comes with a naturally soft texture and sweet flavor, moong dal has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest.

Moong Dal is one of the most widely used lentils in Indian cuisine, also known as yellow moong lentils. These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. It is ideal for vegetarians & vegans.

Why We Like This:
  • One of the new comers and featured product
  • Good investment for long term

Best Quality Moong Dal Lentil: pride OF India Dal Split Mungbean Moong

pride OF India Dal Split Mungbean Moong
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Pride Of India line of bean come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. These nutritious lentils are naturally cultivated in the humid and temperate areas of india using the best farming practices. This method of adding "tadka" to the dal brings out its best flavor. It is packaged in a facility using equipment that processes nut/soy. The beans cook up quickly, too.

The kitchari in the Instant Pot gives it a flavourful, porridge-like texture. The package is tiny, yet will last 2 people a month. It still tastes good and if you're a vegan or allergic to eggs, this is a great product. They don’t take long at all to prepare, especially not for lentils.

Why We Like This:
  • Leaves you full without feeling weighed down, as with other beans
  • Smells smoky and doesn’t cook like other brands of yellow split peas
  • New and hot release

Best For Sprout: Anthonys Dal Split Mungbean Moong

Anthonys Dal Split Mungbean Moong
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The anthonys dal split mungbean moong should be able to handle its purpose and duties with ease. Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Anthony’s Split Yellow Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly. Use them to make samosas, flavorful curries, hearty soups, dips or throw them into salads, stir fry, and more.

Why We Like This:
  • Organic, gluten free, non-gmo, vegan, split
  • Versatile lentils used in main dishes and desserts
  • New and hot release

Best With skin: Swad Dal Split Mungbean Moong

Swad Dal Split Mungbean Moong
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The features department is where swad dal split mungbean moong truly manages to shine. The Moong dal needs to be soaked at least 4 hours before cooking, and will expand quite a bit. It lacks the nutrition from the skin, but it has many uses. If mixed in water, the paste sticks to the skin-it is an effective, old-fashioned dry mask. This gives the Moong dal rice' a pleasant white and yellow color.

This dal is easily digested and with a little spice can be tasty and satisfying. It can be powdered at home to make a skin cleanser powder. It is regularly eaten with rice and vegetables in southern india, and with both rice and roti. There are no pebbles or any debris, it is perfect and clean as is.

Why We Like This:
  • Stands up well to rice in kitchari recipes
  • Makes the smoothest and creamiest kedgeree
  • Delivers what they promise

Best For Mung Bean PANCAKES: ROM America Dal Split Mungbean Moong

ROM America Dal Split Mungbean Moong
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The rom america dal split mungbean moong is satisfactory and appropriate and fits well with your regular usage. These hulled moong dal can last a very long time, making it the perfect pantry staple. It is easy by adding these delicious split mung dal beans to any meal. It is a healthy superfood, packed with lots of essential vitamins and minerals like iron, calcium, potassium, dietary fiber, and vitamin a b c e. They are extremely versatile and can be used in a variety of recipes.

It is great for mung bean pancakes. You can grind it to make flour and powder or cook and use as a topping for tacos, salads, or mix with rice.

Why We Like This:
  • Add them to your soups, stews, curry, kitchari
  • Cooking mung beans is very easy
  • Store in a cool, dry, airtight container to maximize the shelf life

Best Product: Aiva We believe In Quality Dal Split Mungbean Moong

Aiva We believe In Quality Dal Split Mungbean Moong
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The aiva we believe in quality dal split mungbean moong's material feels more premium than its price would suggest. Green Moong dal is a traditional ingredient in indian cooking, often used in curries. Due to its mild, earthy flavor, green moong dal is best cooked with assertive spices such as cumin, coriander, and turmeric powder. This product is organic, no gmos, non-eto and aiva products are a brand "where you can trust. These are not pre-washed but are sortex cleaned. It is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, and, are usda organic.

Why We Like This:
  • One of the new comers and featured product
  • Delivers what they promise

Best For digestive Health: Oh nuts Dal Split Mungbean Moong

Oh nuts Dal Split Mungbean Moong
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The oh nuts dal split mungbean moong should be able to handle its purpose and duties with ease. Mung beans provide a variety of nutrients that are great for digestive health. They pack an impressive 15.4 grams per cooked cup. They are also a great source of plant protein, as well as amino acids.

These mung dals are removed, and there are way fewer gas-inducing elements in this bean, making it a perfect protein pulse bean for sensitive stomachs. It is a perfect protein boost to add to those on restricted or paleo diets. It is loaded with antioxidants and nutrients and provides many health benefits including cutting bad cholesterol and protecting against dehydration.

Why We Like This:
  • Make yummy pancakes and serve hot
  • Serve hot with boiled rice or bread
  • Add salt as per taste and veggies of your choice

Best For adding creaminess: NY SPICE house Dal Split Mungbean Moong

NY SPICE house Dal Split Mungbean Moong
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The ny spice house dal split mungbean moong is suitable and reliable and fits well with your regular usage. Unlike other legumes that require lengthy soaking and cooking times, yellow split peas are quick and easy to cook. It features majestic aroma and unique natural and fresh taste. It is as easy to digest as it is to cook. This is one of those hard-to-find 100% pure and authentic natural bulk mung dal beans that you can't find everywhere which is also naturally gluten-free and gmo-free.

These natural split peas can be roasted to bring out their nuttiness, or sautéed with herbs and spices for a flavorful side dish. Since they are free from toxic materials such as pesticides and genetically modified organisms, they don’t contaminate your food. It is perfect for adding creaminess and richness to dishes.

Why We Like This:
  • Delivers what they promise
  • One of the new comers and featured product