We consider a dried bonito flake to be a worthy investment in the long run.
We are here to help you choose the right one for your needs from all the best available products in market today.
Our review process:
After analysing dozens of flakes for the past few months, here are our favorite flakes, in a wide range of styles and prices.
Our final collection has the best products and we also worked hard to maintain variety within our selection to accommodate personal preferences.
We have collected flakes from several brands including yamahide, piermall cooking, eden, shirakiku brand, artist unknown etc., specific to your regular usage .
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The kaneso dried bonito flake's superior materials makes sure that it ages well with use. The felines at this house love this stuff for a daily before bedtime treat. It has low sodium and is just flaked, dried Bonito fish. The flakes are perfect for onigiri filling and topping for takoyaki. It comes out pretty clear and it is a nice bitter taste.
This is human grade and looks better than what they have at the pet store. It is perfectly ideal for human consumption and delicious too. The three-pack is an excellent value. The flavor is meaty and not overpowering.
Why We Like This:
Just the right size for ichiban dashi and great taste for other japanese dishes
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Not everyone likes to purchase flake for their daily usage, but the yamaki dried bonito flake would be an anomoly. The flakes are large and light. It is used to make a broth for miso soup. The pieces are big and thicker than most other beands. The size of the bag is large so a good value for the cost.
The flakes are also really beautiful and not just tiny crumbles. The flakes have a nice flavor and they do dance. This makes a great topping for tofu or ramen and if you have a cat it is like crack to them.
Why We Like This:
Nice, large flakes that are not crumbly and have a delicious flavor
Makes good dashi and toppings for okonomiyaki, agedashi tofu, and takoyaki
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Next on the list, we've got yet another flake that manages to win our hearts. It's the m marutomo dried bonito flake and it's widely considered as flake that has the most suitable features. Shaved bonito flakes are a natural source of Glutamic acid, more or less MSG without the MonoSodium. It is used to make soup stock or add extra flavor in the dishes. The smaller, thinner and more delicate flakes that come in smaller packets are made to sprinkle over rice, tofu and stuff into onigiri with a bit of soy sauce, etc. It adds a very specific flavor to Asian cuisine but is used in very small amounts.
These flakes are typically too hard to chew but easy to scoop out once your soup is seasoned. The individual packages are just right for a mid-day snack at work. It can be used in very small amounts.
Why We Like This:
Very nice flavor with a fine consistency
Come in large packages to add to that it is great for topping takoyaki
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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate flake. The shirakiku brand dried bonito flake is exactly that - it's a simple flake that hits all the right notes. These Japanese fish flakes are rich in nutrients that add a perfect flavor to your japanese dashi stock. The larger surface area ensures maximum umami flavor infusion when boiled, and the super thin texture melts in your mouth when used as a topping. It will last quite some time and is resealable.
This is a good quality bonito flake. These are to be soaked in water to create a broth and then discarded. The scent is stronger than the taste. It makes great dashi too to add to that it is what fish food tastes like. It is a Japanese food staple and the large package is great value for money. It is good for giving as cat treats also.
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If you want nothing less than best desirable flake, then tetsujin dried bonito flake is the one you should definitely consider. Using tetsujin bonito flake, you can produce a delicious traditional dashi stock that's bursting with umami flavor. These flakes make the soup more flavorful and delicious without adding artificial flavors. They are crisp and light. The amount in the bag is huge so it should provide many portions of dashi. These bonito flakes can easily be converted to a stock, by boiling and steeping in water. The flakes are quite large and smell delicious. They are also a great bribe if you have to get your cat to take some medicine. It is resealable for ease of storage.
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The ninben dried bonito flake might be a relatively new release, but it's still nothing short of impressive this year. One of the most essential ingredients of Japanese cuisine, katsuobushi is smoked, dried and fermented fish. The dashi created using katsuobushi has heavily contributed to the development of Japanese food culture. It is thinly sliced to ensure maximum umami flavor infusion into every recipe. As these bonito flakes are shaved thinly, they can be used for toppings for salad, toast, rice, okonomiyaki, tofu and more.
What originated from these has fostered japanese food culture for a period of time. It is made with fresh ingredients that are free of high fructose corn syrup and preservatives, this sauce is made with high-quality and natural ingredients, making it a healthy alternative to other condiments. Use it for a wide range of dishes such as mentsuyu and tempura soup, stewed foods and bowls, and Japanese-style dressings. These are nice and fresh.
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We would, of course, be remiss if we didn't mention artist unknown dried bonito flake for regular usage. This tastes great inside of rice balls. It doesn't have a "fishy flavor. It is a good way to get more vitamins in your body. This product is healthy and easy to digest.