The 6 Best Dried wild Mushrooms (2023 reviews)

The the wild mushroom co dried wild mushroom is capable of outshining several other mushroom featured in this list in overall features. These have that acrid sulfur smell & taste that many other dried mushroom products have. They rehydrate well, produce a deep rich and flavorful extract and are a delicious addition to just about anything. They have a slightly rubbery texture. There's sand, especially in the white one with the curled up top.

These are freeze dried and they would be crisp. There is "very little waste" and that would be on the lower part of the stems. These are quite good once re-hydrated. It’s quite chewy and you might want to chop it well before adding it to your recipe.

Why We Like This:

A terrific value for mushroom soup lovers
Purée dried for flavorful additions to soups, broths, roasts or rehydrate for more applications
Strong, acrid sulfuric smell & taste

Best Runner up: Roland foods Dried wild Mushroom

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Wild-grown and picked by hand, roland foods premium dried porcini mushrooms are a convenient way to add an immense mushroom flavor prized in french and italian cuisine. It is great for nom nom paleo magic mushroom powder. These have a smooth, fleshy texture and a strong, woodsy flavor that brings incredible depth of flavor to virtually any dish.

The size of the mushrooms is all over the place, there are big slices, small bits, even small flakes and dust of mushrooms. They have a mild flavor, the Black Fungus is the most tasty out of the bunch. It is so easy to rehydrate these mushrooms and it is a nice blend of wild mushrooms. The mushroom gets really big once hydrated.

Why We Like This:

Very handy to keep around to use
Good taste, very reach and interesting flavors of real wild mushrooms
Nice whole mushrooms and a variety
Taste fresh, great flavor and big mushrooms once they expand in hot water

Best for soups: Mushroom house Dried wild Mushroom

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Compared with other mushroom in this category, the mushroom house dried wild mushroom has a convenient design. Shiitake mushrooms become easier to eat and chew this way. This LARGE bag of mushrooms will create many great dishes. It is a great idea to fly shiitake mushrooms coated with flour. These are beautiful & delicious. The flavor is very mild. These are great, you just have to cut off the base after they are rehydrated to cook longer than the other two thirds. These are simply full of flavor and can hold quite a while in your freezer. These are great, but they take quite a long time to completely rehydrate.

Why We Like This:

Great taste, just give the soaking more time than usual for dried mushrooms
Loads of large dried oyster mushrooms
Come in handy and work beautifully for hot meals
Take quite a long time to completely rehydrate

Best for cooker: Delitaliana Dried wild Mushroom

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The delitaliana dried wild mushroom might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. These mushrooms are great to have around when you would. They offer a complex flavor, color and texture that will add a new dimension to pasta, rice and any dish that calls for mushrooms. They rehydrate well, and make a nice broth at the same time. If you boil the chanterelles and the lobsters together it makes a pink broth, which is very tasty.

These, and two other kinds, were used to make a soup that's a family tradition on Christmas Eve. It is good as the porcini, with porcini looking "fresher. These are large pieces and even included some morels. They are very easy to rehydrate them.

Why We Like This:

Drying mushrooms intensifies their flavor, so a little goes a long way
Good brand reputation

Best PREMIUM: Mushroom house Dried wild Mushroom

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Mushroom House offers a variety of mushroom for personal choice and yet maintaining quality in all the variants. Chopping them isn't hard, but they do have a strong aroma that you may or may not like, or expect to spend extra time to get the whole slices tender. They are nice sized and well sliced champignon mushrooms.

These champignons (ordinary button mushrooms) are quick to rehydrate, and have excellent taste, aroma, and texture. They do take a bit to hydrate completely. The sponge-like consistency and absorbancy will allow the protien strands of vital wheat gluten to act as a good binder for vegan burgers etc. It can be used in a medium time table stir fried rice.

Why We Like This:

Great to keep around for vegan cooking
Lot of satisfied buyers

Best easy To use: Fuyuki brand Dried wild Mushroom

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Next on the list, we've got yet another mushroom that manages to win our hearts. It's the fuyuki brand dried wild mushroom and it's widely considered as mushroom that has the most suitable features. The finished product in a dish has a rich, deep umami flavor with a perfect chew. They are flavorful and chewy. It's a big bottle of mushrooms, but if you're a ramen person, they do add flavor and texture. The stems are very tough, even cooked.

They reconstitute wonderfully, soft and complete after 30 mins.

Why We Like This:

Tightly packed to ensure product is kept fresh
Good investment for long term