The 5 Best Dry salamis (2023 reviews)

dry salamis
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It is important to have the well suited dry salami. In the following post, we will help you to select the best dry salamis.

Our review process:

Our Top Picks:

Best Overall:
Buy: Foustmans Dry Salami
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Best Runner up:
Buy: Fiorucci Dry Salami
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Best Salami:
Buy: Molinari Dry Salami
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Best for snacking A tad:
Buy: Charlitos Cocina Dry Salami
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Best flavor:
Buy: Charlitos Cocina Dry Salami
READ REVIEW

Best Overall: Foustmans Dry Salami

Foustmans Dry Salami
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The latest foustmans dry salami is an absolute beast in terms of its features, and rightfully takes the top spot with ease. It is made with pork and this lamb salami absolutely fulfills that desire. It is used to drier sausages and this hit the spot. It includes pa paprika, spices, smoke flavoring, cane sugar, garlic, and lactic acid starter culture. The flavor is so good, think slicing and dicing the slices will be delicious. The salami goes very well, with cheese, a baguette, and a bottle of wine.

The salami is clean, not oily or fatty. It is a great alternative to pork or beef. The flavor is so amazing and it is a huge hit with everyone.

Why We Like This:
  • Extremely flavorful, great texture, and visually appealing
  • A great alternative to pork salami
  • Naturally dry cured, old-world style, all natural

Best Runner up: Fiorucci Dry Salami

Fiorucci Dry Salami
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If you often find yourself scrambling for good salami, fiorucci dry salami should be your first option for buying. Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations. This genoa salami is made with uncured pork, with a smokey blend of mild spices and marinated in red wine making genoa salami the perfect addition to your charcuterie boards. It is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.

Ours achieves its sweet, earthy tones thanks to slow aging and a classic recipe from the Fiorucci family. It is great for snacking or putting on a keto cheese pizza. It is also the best thing plus it is made from 100% pork. It is suitable for charcuterie boards additionally comes with its delicately sweet, slightly salty flavor and soft, buttery goodness, prosciutto is always a versatile choice. It is easy to get good quality and value.

Why We Like This:
  • Good shelf-stable meat snack filled with protein throughout the day
  • One that’s packed with soft, smoky flavor
  • Enjoy in a sandwich, on pizza, or any meal

Best Salami: Molinari Dry Salami

Molinari Dry Salami
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Best part: molinari dry salami costs comparatively low and it is available to ship in 24 hours. The sharp flavor from the casing adds another layer to the flavor, making the experience quite unique. The salami itself is quite mild, with a tender bite.

Why We Like This:
  • Really quite wonderful for a dry salami
  • Delivers what they promise

Best for snacking A tad: Charlitos Cocina Dry Salami

Charlitos Cocina Dry Salami
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The charlitos cocina dry salami's material feels more premium than its price would suggest.

Why We Like This:
  • Antibiotics, ever, and no added growth hormones
  • Ingredients pork, sea salt, celery extract, cane sugar, lactic acid starter culture
  • Good investment for long term

Best flavor: Charlitos Cocina Dry Salami

Charlitos Cocina Dry Salami
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The charlitos cocina dry salami should be able to handle its purpose and duties with ease.

Why We Like This:
  • Great flavor, just the right size for appetizers
  • Exclusively selected and passionately sourced from farmers and producers around the world
  • Hydrogenated fats, high-fructose corn syrup or added msg