The 6 Best Edible transfer papers For chocolate (2023 reviews)

edible transfer papers for chocolate
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Are you looking for collection of best edible transfer paper for chocolates ? This page is just for you.

Our review process:

Our Top Picks:

Best overall:
Buy: Icinginks Icing Sheet
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Best For Torrone:
Buy: Oasis supply Edible transfer Paper For chocolate
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Best For cupcakes:
Buy: Barnabas Blattgold Interleaf Paper
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Best For decorating cakes:
Buy: Barnabas Blattgold Edible transfer Paper For chocolate
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Best For print:
Buy: Icinginks Edible transfer Paper For chocolate
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Best For making A big impression:
Buy: gold leaf factory Edible transfer Paper For chocolate
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Best overall: Icinginks Icing Sheet

Icinginks Icing Sheet
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The icinginks icing sheet is long-lasting, rigid and fits well with your regular usage like a dream. These are frosting sheets with the following ingredients. It includes an edible image plus it is easy to cut to size. It can be used in custom cake decoration, cake toppers, cookies, chocolate covered oreos. It comes with a hefty amount of frosting paper.

The paper is durable and holds the ink very well. It is easy to peel off the transparent film from the backside of the sugar sheet. They cut beautifully in a cricut and silhouette too. They are pretty thick, somewhat see-through but not very much. They are thick and sturdy.

Why We Like This:
  • Makes sure to keep sealed when not used
  • You can use with food color markers, edible paint without any issue
  • You can apply royal icing to the icing sheets
  • High quality material, images print out beautifully

Best For Torrone: Oasis supply Edible transfer Paper For chocolate

Oasis supply Edible transfer Paper For chocolate
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The oasis supply edible transfer paper for chocolate is suitable and reliable and fits well with your daily purpose. This Wafer sheet is about as thick or slightly thicker than a sheet of copy paper. It is a little thicker than construction paper. It comes with no breakage and it is perfect. This helps with some prints. It is very sensitive to water and water is used very slightly when binding two pieces together, and it will also crinkle if exposed to water.

These are the ingredients chosen to create the perfect edible piece of paper. It is fragile so you won’t be able to wrap anything with it. There is a lot of moisture in the refrigerator.

Why We Like This:
  • Everything is perfect, very well wrapping
  • Very good quality printing sheets for edible images
  • Good investment for long term

Best For cupcakes: Barnabas Blattgold Interleaf Paper

Barnabas Blattgold Interleaf Paper
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The barnabas blattgold interleaf paper's superior materials makes sure that it ages well with use. Precious edible silver gives your culinary creations the touch of a professional chef. It is a producer of different karats and formats of genuine gold leaf. It is made with 100% pure silver. It makes your dessert look beautiful and well-made. It is ideal for decorating cakes, cupcakes, and confectionary. They all work but the piping gel is definitely the best without any deterioration to the leafing. It gives a great look. It is very beautiful and easy to work with.

Why We Like This:
  • Perfect for sweets and food decoration
  • Chef gourmet silver, ideal for decorating cakes, cupcakes, confectionary
  • Does not have any taste and it's perfectly safe for oral consumption

Best For decorating cakes: Barnabas Blattgold Edible transfer Paper For chocolate

Barnabas Blattgold Edible transfer Paper For chocolate
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If you often find yourself scrambling for convenient and suitable paper, barnabas blattgold edible transfer paper for chocolate should be your first option for buying. This is a square of gold leaf. It is ideal for decorating cakes, cupcakes, confectionary, chocolate, desserts and cocktails. The gold dissolves easily if not handled lightly. The sheets are very delicate and a bit challenging to transfer because they would easily cling onto any surface. It protects the leaf in transit so it arrives in pristine condition.

The gold foil is delicate, it transfers easily, so do not touch. It is made for easier application. It is indeed very flimsy so you gotta be sure to take it off the packaging carefully.

Why We Like This:
  • Perfect for plated desserts and petit fours
  • Great for making fancy desserts for your love ones
  • Vibrant, professional grade gold leaf sheets

Best For print: Icinginks Edible transfer Paper For chocolate

Icinginks Edible transfer Paper For chocolate
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Icinginks is known for creating pragmatic and minimalist paper for people on the go, and its line of icinginks edible transfer paper for chocolate definitely falls in line with that reputation. These edible papers for the cake are easy to cut and can be used for several kinds of cake decorations. The frosting sheets edible paper can also be used for decorating cookies, chocolate covered oreos, and other confectionery and bakery items while making sure that the printed picture, logo, or any other graphic remains intact without any visible tearing or wearing. They print on very well.

The health parameters, these icing paper edible sheets are gluten free, nut free, and allergen free. It comes in a pack of 12 (8.5”x11”) and are super white in color with easy to peel off back plastic packaging. It is easy to use without leaving any smudge on the paper. The quick drying feature makes them eatable within seconds of getting out of the printer and the quality of the picture remains intact too. It can also be used with silhouette and cricut cutters.

Why We Like This:
  • White edible paper for cake and cookies
  • Super white icing sheets, easy peel off back plastic packaging
  • Produces deep vibrant, vivid colors, cuts off easily
  • Kosher certified, dry instant, smells good, allergen free, gluten free, nut free

Best For making A big impression: gold leaf factory Edible transfer Paper For chocolate

gold leaf factory Edible transfer Paper For chocolate
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Best part: gold leaf factory edible transfer paper for chocolate costs comparatively low and it is available to ship in 24 hours. It is great for making a big impression by gilding a whole cake. These leaves sit between two pieces of paper that cover the front and the back of the leaf. It is used on and in gourmet foods, notably pastries and cocktails as a decorative ingredient. They're easy to slide off the paper.

The quality of the gold is great but if you're looking to apply to a cake. It's very delicate and will tear. They are loose sheets, separated by paper. It is non-toxic and non-irritating when ingested.

Why We Like This:
  • Genuine gold for chef gourmet chocolate pastry dessert
  • Good investment for long term