The 5 Best extra Large Baking Stones (2023 reviews)

It is important to have the well suited extra large baking stone. In the following post, we will help you to select the best extra large baking stones.

Our review process: Show/Hide

Our Top Picks:

Best Overall: Buy: Cucinapro extra Large Baking Stone READ REVIEW

Best For Big Green Egg: Buy: Unicook extra Large Baking Stone READ REVIEW

Best With handle: Buy: Pizzacraft extra Large Baking Stone READ REVIEW

Best With cutter: Buy: Augosta extra Large Baking Stone READ REVIEW

Best For Crispy Crust: Buy: Zulay kitchen extra Large Baking Stone READ REVIEW

Best Overall: Cucinapro extra Large Baking Stone

Buy on Amazon

The cucinapro extra large baking stone's material feels more premium than its price would suggest. It is perfect for a large pizza and square which works better for breads of all sizes and shapes. The Professional grade porous material is highly absorbent to simulate brick oven cooking. It is ceramic and can withstand heat much higher than your oven can make. It heats up quickly enough at the same times as it is thick enough to stay in one piece with normal use.

The packaging specifies the stone is made of the same stone as brick ovens. Thickness holds the heat well and makes it stronger than most thinner models. It is pretty hard to clean if pizza sauce gets on it. This stone is quite thick, so wait for an additional 15 minutes to make sure it reaches the temperature.

• Heavy, and really makes for crisp crust
• Larger in size thick and works like a charm
• Delivers what they promise

Best For Big Green Egg: Unicook extra Large Baking Stone

Buy on Amazon

The unicook extra large baking stone's material feels more premium than its price would suggest. It is best stone for making pizza on the grill. It requires a pizza peel, but the trick is to sprinkle the peel with a generous amount of corn meal or semolina flour so the pizza doesn't stick to it or this stone. It is made of all natural cordierite, sintered in 2100°f kiln for hours, no odor under proper use. It is great for cooking fresh or frozen pizza on the grill or in the oven. It is thicker and heavier than the last, and a good, large size for making big pizzas. It is a pizza stone, to be put in a cold oven prior to pre-heating the oven to cook a pizza.

• Definitely makes a pizzeria quality crust
• Makes excellent pizza and bread on the grill
• Good investment for long term

Best With handle: Pizzacraft extra Large Baking Stone

Buy on Amazon

If you often find yourself scrambling for convenient and suitable stone, pizzacraft extra large baking stone is your end point. This board is designed only for pizza. It can fit 3 individual pizzas or a couple baguettes on at once. It's nice and big so it can handle rectangle pizzas as well as round ones. It can be used on a charcoal grill and the heat from the stone makes the dough perfect.

It's the perfect size for throwing on the grill and cooking two individual sized pizzas at a time. It is in a four-side thick foam tomb, in a tight-fitting box, which is inside of a looser-fitting box. The foil makes the pizza easy to move, rotate, and in the event of the crust on the bottom sticking, easier to fix the sticking without destroying the pizza. It normally takes a few hours after cooking for it to dissipate.

• Nice extra large stone, fits tight in the oven
• New and hot release

Best With cutter: Augosta extra Large Baking Stone

Buy on Amazon

This is an excellent stone and peel. The stone is wonderful,nice size and works great and the peel is another story. It stays raw and the stone never gets hot. The pizza peel that comes with it is on the small side, but it is one solid piece, which is great. It is worth every penny for that crispy crust and cooked through dough. The stone helps bake even a frozen pizza evenly and the paddle removes the pizza cleanly100% recommend. It fits fine with plenty of room to spare. The stone is perfect for breads.

• Works great for homemade pizzas and breads
• Love having a pizza stone in the oven even heat makes a crispy crust
• Stone is solid and easy to use

Best For Crispy Crust: Zulay kitchen extra Large Baking Stone

Buy on Amazon

Compared with other stone in this category, the zulay kitchen extra large baking stone has a convenient design. This stone makes great pizza, crispy and chewy, not soggy. It works well for people who really are into pizza cooking on a regular basis. The pizza stone is a perfect size and shape and it makes for a perfect crust, and it also makes delicious bread. The top is porous so it would likely absorb meat juices and be a challenge to clean.

You can use this stone in a conventional oven, microwave oven, or directly over the fire. It is a really well made, heavy stone. It is thick/sturdy. It is a great size and weight.

• Makes great pizzas, worth the buy
• Two stones covered entire grill surface perfect
• Lot of satisfied buyers