The 6 Best flat Bottom Paella Pans (2023 reviews)

We know from years of feedback from readers, customers and amazon sellers, what most people want in a pan. The cooks standard flat bottom paella pan is exactly that - it's a simple pan that hits all the right notes. This pan can be easily used with gas, electric, or induction because the bottom is perfectly flat. It conducts heat well, is a nice size, and comes with a lid. It is easy to grab for all sorts of cooking tasks. The short side handles are perfect and do not extend much or get overly hot. The handles make it easier to fit on a crowded stove and in the sink, as well.

The bonded bottom of the pan ensures it stays flat and does not rock around on the flat top stove. It is perfect for going from stovetop to oven.

Why We Like This:

Crafted/made very well,thick gage of stainless steel & glass top
Works on gas, electric, ceramic, etc
Works great as any other stainless steel vessel

Best For electric stove: Machika flat Bottom Paella Pan

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Well-crafted and lightweight, machika’s enamel pan can be used indoors on a stove/oven or outdoors on coals/open campfire/hot grill. It is perfect for making a rice based meal outdoors. It has been designed with a flat and wide shape to cook valencian paella & other rice recipes effectively. It comes in handy when cooking breakfast items, like pancakes, eggs, sausages, and bacon.

This pan is great when cooking outdoors steak and eggs. It is great to have especially for cooking a big batch. The safe skillet is super easy to clean after use. This will make this pan a go to option for outdoor cooking over a pit with a grate that can easily hold this size of pan.

Why We Like This:

Burn areas, so definitely even cooking, and even easier to clean
Easy clean up and no rust like traditional paella pans
Weight, durable and easy to clean
Cooked on open flame and the heat distributed very well

Best For domestic Gas stoves: Machika Great Pan

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The machika great pan gives the top-tier pan a run for their money by offering flagship specs at a much more affordable price. This is the perfect pan for Spanish cooking. It is made of carbon steel, they must be seasoned before they’re used for cooking. This coating prevents the pan from rusting while in storage. It can be used on a gas stove with no issues at all.

The pan comes oiled to prevent rusting, hand wash it and dry it with a cloth. It is easy to clean and does not rust. These have your potholders or gloves handy because the bright red handles are also steel and they can get pretty hot.

Why We Like This:

Size is practical, fits into oven as much as on the stove
Good brand reputation

Best With lid: Cook n Home flat Bottom Paella Pan

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The cook n home flat bottom paella pan should be able to handle its purpose and duties with ease. This wok has a nice big flat bottom and makes good contact with the cook top. It is absolutely non-stick, cleaning it is as simple as rinsing it out. The base ring is a 7” diameter with curved sides to 9” to a top rim of 10” and it is 3” deep. It is light, does not stick food on it and easy to wash. It is also allows for healthy cooking.

The depth of it is just perfect for making stir-fry dishes.

Why We Like This:

Very sharp, good handle, just a little light
Lightweight, nonstick, very good size for chinese stir frying
Fairly strong, for its relatively light weight

Best For All sorts of different Cooking: Mabel Home flat Bottom Paella Pan

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The pan and burner are amazing for all sorts of different cooking. The beauty of the product is that you can use small, medium and the large paella pan using the same burner. This burner has 3 rings and all can be used separately so you can use pan starting from 14" up to. The biggest pan you can use is 32" inch. It is great for the sauces, gloves and etc.

Why We Like This:

Great product for backyard paella parties
Set of removable reinforced steel legs for easy storage
Include regulator hose or gas tank
Offers convenience, ease, and precision in cooking

Best For morning Eggs: BK flat Bottom Paella Pan

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Bk makes beautiful and great pan with classic and smartly choosen materials. This little pan is awesome, it is easy to store and is perfect for two people. It is made of cast iron or heavier carbon steel. It comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. It is suitable for all stovetops, including induction.

The wide heating surface allows this one to heat up and stay hot with a ton of veggies, proteins, rice, whatever you decide to try. It's lightweight and cleans up with a paper towel. It is easy to clean and fairly low maintenance.

Why We Like This: