We consider a fresh grape leaf for dolma to be a worthy investment in the long run.
We are here to help you choose the right one for your purposes from all the best available products in market today.
Our review process:
After carefully examining almost 70 leaves, we shortlist the below mentioned products.
Our final set consists of the best products and we also worked hard to maintain variety within our picks for personal choice.
We have been analysing these leaves for more than 2 years. We have probably handled more products and accessories than almost any team on the planet, so we have a particularly experienced perspective and depth of knowledge when it comes to these items.
Our collection of leaves for your regular usage caters high-quality, cheap and value-for-money requirements.
Note: Just because we didn't mention a leaf in this guide doesn't mean it's not good. The following are simply our picks for the best leaves for most people - you may have your own specifications , that make a different leaf better for you.
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The divina fresh grape leaf for dolma is long-lasting, rigid and fits well with your regular usage like a dream. These are delicious stuffed grape leaves. It is perfectly cooked rice, tender grape leaves and a brightly citrus taste. They have the perfect flavor too. This product comes to you in a convenient, easy-to-open tin. It is manufactured in a facility that also processes milk and tree nuts. It is best served at room temperature and paired with feta cheese. It is perfect for a charcuterie board. They have a nice flavor and are soft and stiff like some others are made.
Why We Like This:
Definitely recommend and an easy snack
Creamy textured rice, onions, dill and mint with a burst of lemon
Good stuffed grape leaves and with better quality grape leaves
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For a low asking price, orlando fresh grape leaf for dolma has managed to overwhelm their customers by packing as many features as they could. This brand of grape leaves is very good. It is suitable for traditional mediterranean food. There's plenty of leaves in the jar. The grape leaves are always packed nicely and leaves are tender. They are rolled and packed tightly, so it takes several minutes to extract them from the jar.
This is the only option if you want to cook stuffed grape leaves. They are easy to use and taste great. It is perfect for making dolmas or sarmas.
Why We Like This:
Large leaves and wide mouth opening of jar
Very few torn or small leaves, color and flavor great
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Divina has been making great leaf for years, thanks to a combination of clever design and appropriate materials. If you like classic grape leaves stuffed with rice you'll love these Divina Dolmas. There are six stuffed grape leaves in each 7 oz. The filling is simple but tasty especially when dipped in tzatziki or garlic sauce. The leaves are firm but the rice is little mushy. The leaves are pliable and soft, unlike some dolmas where the leaves are brittle.
The can is basically one serving for an appetizer you’d get at a restaurant. These grape leave rolls are very good.
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Next on the list, we've got yet another leaf that manages to win our hearts. It's the tj's fresh grape leaf for dolma and it's widely considered as leaf that has the most suitable features. These dolmas are enjoyed as part of a huge greek salad so the dressing imparts flavor to the blank canvas of the plain rice stuffing. They taste fresh and the spices are just right. If you have not had these before, they are best served chilled, though still tasty at room temperature. They come in a double pack and well worth the money.
They are packed in soy oil and there are 10 in each can. It can be used as a side dish with lunch. It is great for movie night with friends.
Why We Like This:
Really tasty, simple, stuffed grape leaves
Very good, use as and appertizer along with cheese, crackers and grapes
Excellent snack,sprinkle with lemon juice for extra flavor
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The krinos grape leaf is satisfactory and appropriate and fits well with your daily purpose. These grape vine leaves are very good. They are a nice size and firm, not torn, easy to work with. It can be used in salads or as a garnish for appetizer plates. The taste is excellent and the leaves are great quality, best of all leaves are already trimmed.
These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “dolmades”, one of Greece’s most popular specialties. They are definitely chewy as is. This is the PERFECT size for one batch of homemade stuffed grape leaves.
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We would, of course, be remiss if we didn't mention trader joe's fresh grape leaf for dolma for regular usage. These grape leaves are delicious. It is made with tough, chewy grapeleaves with a pungent, somewhat bitter taste. It creates a hard-to-manage sharp lid. These are supposed to be pull-tab pop-top cans. The canning process is thorough, very thorough. These are very close to the flavor. These are great for traveling or camping.
Why We Like This:
Great, tasty, quick enhancement to a salad or as a side dish
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Next on the list, we've got yet another leaf that manages to win our hearts. It's the krinos fresh grape leaf for dolma and it's widely considered as one of the best convenient leaf you can buy. This is generally one of the best brands of commercial grape leaves. The leaves are tender but not torn nor have ragged edges, there is a perfect variety of large small and medium sized leaves. The leaf is thin, the veins are small, and they are easy to pull out of the jar. The brine is perfect in that the leaves are not overly salty. The leaves are excellent because they are tender in the package and come with no cracks or breaks at all with six jars of grape leaves. These are weighted directly after being picked.
The leaves are very nice, and they're sticky so it makes it easier to roll. These are wonderful to stuff and enjoy.
Why We Like This:
Each bottle was individually bubble wrapped for protection