Are you looking for collection of best german rye breads ?
This page is just for you.
Our review process:
We looked at several aspects when choosing the best bread, from objective measures such as physical dimensions and design to subjective considerations of look and feel. Though we have a variety of recommendations across various styles, all of our picks satisfy criteria that suit most people, thereby reducing the confusion of choice.
While you may find a bread for any aesthetic preference, we looked for bread that had simple, elegant designs - ones that would appeal to most people - rather than models that adhered to specific aesthetic choices.
Note: It doesn't mean that the bread that aren't mentioned here are bad. We picked these because these will help most of the people. If you have very specific preferences, we suggest you consider one of the below-mentioned products as a starting point before finalizing your pick.
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We know from years of feedback from readers, customers and amazon sellers, what most people want in a bread. The mestemacher great bread is exactly that - it's a simple bread that hits all the right notes. This whole rye bread is a health food, especially for people with higher than normal blood sugar, it is tasty and tastes great when toasted. This bread is more like a chewy, somewhat crumbly hardy cracker. It packs a robust flavor punch, especially when it's been toasted and you have some contrasting spreads on there like cream cheese, butter, or jam. There is a lot of fiber in it and is healtier than the American spongy bread.
These breads have the shape, weight and glide characteristics of a brick. It's a great pre/post-workout snack toasted with butter or a slice of swiss cheese. You can also slice it into 1" strips as a healthier alternative to chips for hummus or other dips. This is a good quality, totally "natural" Wesphalian (dark and dense) puperknickel with lots of fiber and such.
Why We Like This:
Great texture, flavor, and keeps for a long time
Toasted, is perfect with cheese, jam or whatever you wish to put on it
Only natural ingredients and lasts a really long time
Good for whole grain grilled cheese or broiled open faced sandwiches
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Next on the list, we've got yet another bread that manages to win our hearts. It's the gourmet market german bread and it's widely considered as bread that has the most suitable features. This German rye is delivered earlier than expected, and is very fresh. It is made in one of New York's finest bakeries from scratch, with ingredients. This bread is great lightly toasted. The bread arrives fresh, and freezes very well. It comes in a plain plastic wrapper. This bread is so easy to digest.
Why We Like This:
Goes with lots of sandwich fillings, especially cheese or herring
Nicely packaged and absolutely a good value,and it tastes very good
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It is a well-known, major maker of these type whole grain breads. If you've ever flown to Europe on a German airline you get this for breakfast along with real butter, salmon, salami, or a dab of liverwurst. This bread is the ideal & healthy base of any snack. It's moist and nutty tasting but not hard on teeth or gums.
This is a full grain bread, with whole sunflower seeds and whole grain flours. The bread is good for sandwiches, good with salami and cheese as an appetizer. The bread is not too moist, grains have a wonderful taste, simply very good bread. This product is suitable for snacks and health nuts.
Why We Like This:
Heavenly for breakfast with some ripe avocado or nut butter spread on top
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If you often find yourself scrambling for convenient and suitable bread, dimpflmeier german rye bread should be your first option for buying. This bread is absolutely delicious with german cold cuts and freezes very well. It tastes like the original German bread. It contains unbleached wheat flour. It has a delicious, nutty flavor that is perfect for sandwiches or toasting. It is made with 100% whole grain rye flour, and this bread has a dense and satisfying texture. It’s also a wide loaf so one slice can make a full sandwich.
This is a loaf which will hold up to a real sandwich. It’s good tasting bread. It’s made using traditional german recipes and methods, ensuring that each loaf is of the highest quality.
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The delba german rye bread is specially designed for your daily usage and has all useful features. This little thin slice of densely rich nutrient bread is delicious toasted with a slice of German Cheese or Raw Almond Butter. Well, it is vacuum packed bread and tastes a little different from bread right from the oven. It provides structural stability and eases the strong taste of rye. It tastes wonderful toasted with a slice of German Cheese or Raw Almond Butter. It's delicious, healthy, wheat free, preservative free, lactose free, cholesterol free, and kosher.
The taste and structure of the dough is totally different from American “German” bread. There are no sugars added and overall an excellent choice for diabetics.
Why We Like This:
Fresh, full of fiber, can use it for breakfast or even a cocktail
Excellent dark (dunkel) whole grain rye, not dry, does not fall apart
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The gourmet market german rye bread should be able to handle its purpose and duties with ease. These loaves arrived fresh and tasting exactly like the German Landesbrot. It is made in one of New York's finest bakeries from scratch, ingredients.