The 6 Best Grape Leaves For dolma (2023 reviews)

The tazah grape leaf for dolma's material feels more premium than its price would suggest. It is great for stuffed grape leaves. It is easy to get out of the jar and great for stuffed grape leaves and dolma. The leaves are large and well formed and the jar holds enough to cook an entire pot. They can rip quite easily so much patience is required.

These are safe due to preservatives and the fact that the leaves are mostly cooked before packaging. There will be some that you can't use to wrap food with because of size, shape, or tears. The grape leaves don't have much flavour of their own.

Why We Like This:

Delicious and great value for the money
Easy to roll, they do not rip
Lot of satisfied buyers

Best Runner up: Sultan Grape leaf For dolma

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If you often find yourself scrambling for good leaf, sultan grape leaf for dolma is your end point. These are a middle eastern classic as both an appetizer and an entree. The combo of citrus, mints and rice creates a versatile lunch or appetizer. It pairs well with hummos b’tahina, tabooleh and any eggplant salads or dips. The Sultan Stuffed Grape leaves are egg-free, gluten-free, halal, kosher, lactose-free, peanut free, soy free, tree nut free, vegan and vegetarian.

The taste and texture of these Sultan Stuffed Grape Leaves is perfectly chewy, aromatic, savory and tangy. These are precooked and ready to serve on your mezze platter, hot or cold. It makes them an excellent choice for large groups and gatherings.

Why We Like This:

Savory and aromatic with a mix of spices and herbs
New and hot release

Best For movie night with friends: Tj'S Grape leaf For dolma

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The tj's grape leaf for dolma's superior materials makes sure that it ages well with use. These dolmas are enjoyed as part of a huge greek salad so the dressing imparts flavor to the blank canvas of the plain rice stuffing. They come in a double pack and well worth the money. They do not taste oily at all. They come in a 2 pack of small cans.

These are just awesome and almost as good as the Lebanese restaurant makes them. There is a strong olive oil odor when opening the can. These stuffed leaves are delicious alone or added as a side to a main menu item. If you don't have high blood pressure, this is a good way of getting it. It is great for movie night with friends.

Why We Like This:

Very good, use as and appertizer along with cheese, crackers and grapes
Lovely served with a warm avgolemono sauce on top
New and hot release

Best with olive oil: Cortas Grape leaf For dolma

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Not everyone likes to purchase leaf for their daily usage, but the cortas grape leaf for dolma would be an anomoly. These stuffed grape leaves are much much tastier when warmed up in the microwave oven. They have the true taste of the middle eastern food. They have wonderful flavor and make a nice side salad for any meal. They have less stuffing than most other brands, making the grape leaves more prominent, which some people might even prefer. These are oily and not exactly as healthy as making them on your own.

These are packed very tightly so shaking will not harm them. They can be served hot or cold. They have a good solid texture. They are meatless, and therefore anyone can eat them.

Why We Like This:

Lebanese recipe premium quality stuffed grape leaves
Work well with yogurt or creamy horseradish sauce
Delivers what they promise

Best For vegans: Amphora Grape leaf For dolma

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If you often find yourself scrambling for convenient and suitable leaf, amphora grape leaf for dolma is your end point. For the lovers of Mediterranean, Greek, and Turkish cuisine, here’s a premium gourmet dish made of tender vine leaves, an aromatic onion & rice filling, and spices. The canned dolmas are a healthy & herby vegetable substitute, excellent for all occasions. It is suitable for vegans and vegetarians, is pure, natural tastiness, untainted by added sugars.

Why We Like This:

Hand rolled mediterranean style, precooked, ready to eat hot or cold
New and hot release

Best premium: Divina Grape leaf For dolma

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The divina grape leaf for dolma should be able to handle its purpose and duties with ease. They are hands down the best brand if you love lemon and mint with your stuffed grape leaves. It is the gold standard in responsibility and traditionally prepared mediterranean specialties. It makes your dishes flavorful and vibrant with simple and natural ingredients to suit your palette.

These are flavorful dolmas with clean and wholesome ingredients. It can be paired with cantaloupe, merguez sausage, sauvignon blanc, and pale ale. The leaves are very tender compared to most other brands. It is great to be able to store these prepared for a great vegetarian snack.

Why We Like This:

Great single serving stuffed grape leaves
Excellent quality and flavor and convenient packaging
Good and easy alternative to the fast food nearby