The 3 Best HEALTHY vegan Cream Cheese (2023 reviews)

Are you planning to buy healthy vegan cream cheeses, and are you confused about the options ? You have come to the right page.

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Miyoko'S Creamery Best nondairy Cheese Buy: READ REVIEW

Uprise foods HEALTHY vegan Cream Cheese Buy: READ REVIEW

Miyoko'S Creamery HEALTHY vegan Cream Cheese Buy: READ REVIEW

Miyoko'S Creamery Best nondairy Cheese

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The miyoko's creamery best nondairy cheese gives the top-tier cheese a run for their money by offering flagship specs at a much more affordable price. It really tastes and melts like mozzarella. It softens, bubbles, but doesn’t stretch. This is the best cheese to use out of the vegan cheeses. It is so creamy and the texture is perfect, and it adds a true, cheesy mozzarella flavor to food.

This is made from cashews and is a tasty gluten free organic vegan cheese substitute. It has great texture and it melts really well. It will not be stretchy and chewy in the exact same way as dairy cheese, and the flavor is mild but pleasant.

• Works in any recipe that calls for shredded mozzarella
• Makes a yummy dairy free pizza
• Great on pizza and baked casseroles
• Tastes and works like fresh mozzarella

Uprise foods HEALTHY vegan Cream Cheese

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This is the best vegan option for parmesan cheese. It has a unique cheesy flavor that comes from mixing nutritional yeast with cashews, with a garlicky profile. It can even be mixed with breadcrumbs or panko to make meatballs, bread your favorite entree, or to top off your mac n' cheese. It's made from nuts and the flavor is perfect. It should sit on the table next to the Parmesan and red pepper pizza cafes bc and it would be good on ANY pizza for any type of diet.

It is completely dairy-free, 100% vegan and gives you real health benefits with a unique cheesy taste. It is made from raw ingredients and therefore doesn’t melt, however it blends well when used as a cooking ingredient. There are other vegan cheese options that would be better for mac and cheese, but this would be great added to it. The fact that it’s shelf-stable after opening is a huge plus, and so much more convenient than making a vegan cheese alternative yourself.

• Great substitute for the dairy version
• An awesome vegan parmesan cheese, great complement with any pasta or pizza dish
• Has a 12 month shelf life and does not require refrigeration

Miyoko'S Creamery HEALTHY vegan Cream Cheese

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The flavor of this cashew cream cheese is delicious. Miyoko's creamery makes award-winning artisan vegan cheeses including spreadable cheeses, cheese wheels, cheese blocks and cream cheeses. It's made from cultured organic cashew milk. It’s super yummy. It’s not to taste the cheese but it perfectly hides the bitterness and it makes it taste delicious.

This cream cheese tastes like sour cow milk. The quality is unsurpassed and the spreadability and thickness are very satisfying. It's cashew based not purely coconut, AND it's clean without chemicals and bad additives.

• Close to the real thing…creamy, deliciousness that spreads well
• Less to no gmo or preservatives
• Best vegan cream cheese out there with minimal ingredients