Are you planning to buy higonokami japanese pocket knifes, and are you confused about the options ?
You have come to the right page.
Our review process:
The daily purposes knife you're opting for might totally vary depending on various factors including objective measures like dimensions, subjective factors like the feel, and other specific requirements. Though we have a variety of recommendations, we pick products that suit most people's needs.
For yet another perspective, we also asked non-tech-focused friends to tell us what they thought about the finalists.
Pick the one you want among the presented or you may blindly pick the first option.
Note: Just because we didn't mention a knife in this guide doesn't mean it's not good. The following are simply our picks for the best knives for most people - you may have specific preferences , that make a different knife better for you.
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The higo no kami higonokami japanese pocket knife should be able to handle its purpose and duties with ease. This handmade knife is razor sharp and very tough. It is quite satisfying to cleanly and elegantly slice a nice steak. The forged steel blade has a great look, as does the stamped brass handle with engraved japanese characters. It can be sharpened to scalpel level quite easily. The unfinished brass allows for whatever finish/engraving you want to add.
The quality of this pocket knife is excellent and the blade is quite sharp. In terms of performance it feels good to use, holds a sharp edge, and sits comfortably in the pocket thanks to the light weight and slim form factor. The simple design means easy adjustment/maintenance of the folding action. It is good for long term use and a lifetime of sharpening.
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The higonokami cheap knife is suitable and reliable and fits well with your daily purpose. It becomes a very sharp knife. It is as well an essential for every japanese student, who uses it to sharpen the pencil before sharpener has become widely popular. It can be used in a variety of household and outdoor tasks in its early days. The quality of the "blue paper" blade is awesome. It is all about a support for the blade and for plain carbon steel, it is fantastic.
The blade edge shows only very slight curvature, which should make sharpening very intuitive, especially if you're less experienced. It is easy to open/close and sharper. It's a bit difficult to open, and definitely can't do it one-handed.
Why We Like This:
Good solid looking and very sharp blade
Nothing flashy, no fancy polishing,simple function over form
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Higonokami line of knife come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. The star of this knife is the blade steel used in the blade. It has nearly no equal to add to that it is great steel used in the blade. The handle is simple, clean, smooth and even. It is good in the closed position and very good in the open position. The tang lever is good and stops accurately. The grind is crisp and accurate. This blade is meant for slicing. The handle is thin and feels flimsy. This is a 3.6" blade, which may be a little long for some people.
Why We Like This:
Durability, quality, craftsmanship, and finally simplicity
A great everyday knife that lacks nothing and has style in spades