The 9 Best Japanese Knives For Filleting Fish (2023 reviews)

This knife feels great in the hand and has an excellent grip. It is available in a stiff 5” bait knife, a 7” & 9” traditional/flexible fillet knife, and a tough 9” steaking/boning knife. It has a nice sheath that the knife locks into that’s easily released with your thumb for a one handed operation. The ventilated sheath is well made and the knife snaps into it perfectly. The serrations make cutting frozen bait much easier.

The handle is really nice and gives an excellent non slip grip. The teflon coating helps the blade glide through the meat without sticking to the meat without sticking to it. It is used for cutting bunker and saltwater fishing. The ergonomics are perfect and the weighting in the hand is spot on as well.

Why We Like This:

Lightweight, flexible tip and slip proof handle
Very sharp, good, comfortable grip, and enough flex to get the job done
Nice sticky grip, super sharp and easy to use minimal effort needed

Best For Walleye: Kastking Japanese Knife For Filleting Fish

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The kastking japanese knife for filleting fish is capable of outshining several other knife featured in this list in overall features for the price point. The new Kastking folding fillet camping hunting knife has a corrosion resistant, titanium bonded, and non. It has the perfect combination of strength and flexibility for the perfect fillet every time. It feels great, has just the right amount of flex to filet easily and fits great in a small tackle box.

This knife has a good solid ergonomic handle and a sharp strong blade. It includes a lightweight sheath for storage and convenience while fishing, camping or hunting. The entire knife feels well balanced opened, not too heavy in the handle. The handle feels great and gives a lot of control. It is perfect to keep in your truck for fish cleaning "emergencies.

Why We Like This:

Perfect size to put in a tackle bag
Good investment for long term

Best For deer: old Timer Japanese Knife For Filleting Fish

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The old timer japanese knife for filleting fish is suitable and reliable and fits well with your daily usage. This is an easy to use knife that keeps you spending more time fishing than cleaning fish. The ease in which it makes filling a fish is phenomenal, cut through the fish like butter. It feels good in your hand, cuts awesome and being cordless is the best. The flat bottom of the knife is wonderful for when you are between fish and need to set it down on the tailgate or table and not get slime all over the knife.

The include pouch is a clear plastic on one side and and a coated plastic coated mesh on the other. It has a locking feature and that the blades can be removed easily. It does a great job of slicing through the fish without butchering the meat. This knife has a self contained battery with a charger.

Why We Like This:

Perfect gift for your friends who love to fish
Rechargeable and holds and charge for a long time
Good investment for long term

Best For Cleaning Trout: Toadfish Japanese Knife For Filleting Fish

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This fillet knife is a beauty. It allows the fisherman to easily prepare both chunk and cut plug style baits. The 8.5 ” stowaway fillet knife is stiff and strong, and it has a serrated top edge that makes cutting frozen bait quick and easy. This knife just hangs where you hook it, no need for a sheath to protect the blade. It's perfect for cleaning trout in the water.

This knife is the perfect travel companion no matter where the adventure takes you. It's suitable for both home kitchens, restaurants, and on the boat. The blade can let you cut effortlessly and get the job done efficiently. These handles feel great in your hand and ensure that you always have a solid grip on your knife.

Why We Like This:

Very sharp too and good flex
Good investment for long term

Best For Filleting Bass: Kershaw Japanese Knife For Filleting Fish

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The kershaw japanese knife for filleting fish is satisfactory and appropriate and fits well with your daily usage. This folding fillet knife is the perfect companion to pack along in your tackle box with the rest of your fishing gear. It comes with just the right amount of “flex” to make filleting easier, the japanese 420j2 stainless steel blade offers excellent corrosion resistance, toughness, and re-sharpens easily. It folds closed, so you can stow it compactly in your tackle box with the rest of your fishing gear. It is perfect for filleting on the move, very compact.

This Kershaw blade is soft and flexible so it easily bends and conforms to a fish backbone for perfect fillets. It comes with a sheath for secure storage or easy belt carry.

Why We Like This:

Good sharp knife perfect for filleting on the move, very compact
High grade ss blade with a hd handle that the blade folds into
Great blade, great textured handle, and it held an edge really well
Great for the backpacker, boon docker or fisherperson this is useful

Best For Crappie: Mister Twister Japanese Knife For Filleting Fish

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Mister Twister makes beautiful and great knife with classic and smartly choosen materials. This is the closest knife to a commercial model but it has been used on fish and bones. It is made for salt water fish so tough enough for those big fresh water fish. It is great for carving hams, roasts and fowl. It is the saltwater and freshwater piranha, without a carrying pouch or curved saltwater blade. It comes with a regular rectangular blade.

This has a more powerful motor than many knives, comes in 2 versions, and the blades are very sharp. It is great for cleaning fish or any cutting of meat.

Why We Like This:

Works well for and stands up to what you throw at it
Tough enough for salt water fish
Good investment for long term

Best For heavy Use: The serious catch Japanese Knife For Filleting Fish

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Compared with other knife in this category, the the serious catch japanese knife for filleting fish has a convenient design. This knife is just right, stiff enough but with some "give"letting you easily filet. It is designed and crafted to the highest manufacturing standards using only the best materials and sharpening methods. The super razor sharp blade will cut you like butter, and also has the perfect bend. It stays sharp and is a great balance between stiff and bendable.

The handle and wieght is perfect. It is suitable for heavy use on many fish. This is a very nice knife. It is perfectly balanced, weighted, flexible and strong.

Why We Like This:

Well balance, perfect and precise control
Just the right amount of flex yet stiff enough to deal with big fish
Great gift for the outdoors or cooking lover
Very high quality and razor sharp

Best With Case: Sidomma Japanese Knife For Filleting Fish

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Best part: sidomma japanese knife for filleting fish costs comparatively low and it is available to ship in 24 hours. These filleting knives would make a great gift to someone that's into fishing. The cutting power is remarkably sharp and should make very quick work of cutting through fish. The knife is comfortable to hold and is handy when cutting a huge chunk of beef. The blade covers are surprisingly sturdy. The sharpener works well to sharpen these knives. It comes with a sharpener and amazing gift box set and style also, been using one for months and can’t be happier looking new. The scabbard also prevents injury from unwanted touches on the blade. It will need to be sharpened at some point.

Why We Like This:

Come really sharp and also comes with a sharpener for later use
Light, sharp, slim and flexible, good for filet, a mush-have for fishman
Good knifes even for those who don't fish
Absolutely giftable based on function and appearance

Best For The money: Rapala Japanese Knife For Filleting Fish

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The rapala japanese knife for filleting fish might be a relatively new release, but it's still nothing short of impressive this year. This is a nice knife for Speckled Trout, Sand Trout, Croaker and lower slot Redfish but it will disappoint on larger Redfish, Black Drum and Sheephead. It's very sharp and fast. The heavy duty electric fillet knife gives you more power resulting in incredible control when filleting even the big fish. It allows more time for drinking beer.

It is used for carving meat in the kitchen. It makes the filleting so much quicker and easier. They all take a little practice but once you get it down they are very effective.

Why We Like This:

Love the speed, better than most competitors, and the power to cut through bones
Makes quick work out of filleting fish, allows more time for drinking beer
You can sharpen knives with a diamond round file and blades last forever
Blades to stiff for cleaning crappie