The 6 Best Katsuo Flakes (2023 reviews)

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Are you looking for collection of best katsuo flakes ? This page is just for you.

Our review process:

Our Top Picks:

Best overall:
Buy: Yamahide Katsuo flake
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Best for clothing:
Buy: Kaneso Katsuo flake
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Best for making Cat rice:
Buy: Yamaki Katsuo flake
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Best for miso soup:
Buy: Eden Katsuo flake
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Best for flavoring udon noodle:
Buy: Fukushima Katsuo flake
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Best for freshness:
Buy: Tetsujin Katsuo flake
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Best overall: Yamahide Katsuo flake

Yamahide Katsuo flake
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The yamahide katsuo flake's material feels more premium than its price would suggest. It is great with noodles and rice. It is smoked, dried, it's fermented,that's what forms the katsuobushi flavor profile. It does smell, like fish plus has bonito flakes on the radar. Using these to make miso soup is also great, for whenever you need a break from being a cat.

The flakes are good size, less breakage. It is great as cat treats, or as toppings to make japanese style tofu etc. It taste great and great value too. The flake is large and crunchy.

Why We Like This:
  • Huge bag, lasts forever (freshness), little goes a long way in dishes
  • Lightly fishy mostly smokey, also great treat for pets
  • Very strong for making soup bases too

Best for clothing: Kaneso Katsuo flake

Kaneso Katsuo flake
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The kaneso katsuo flake's superior materials makes sure that it ages well with use. This bag is huge and way cheaper than the identical bonito that is packaged for cats and sold in pet supply stores. It is great for clothing but not dried bonito flakes. It's the only one that doesn't add a liquid smoke to the fish. The flakes are perfect for onigiri filling and topping for takoyaki. The three-pack is an excellent value.

This is human grade and looks better than what they have at the pet store. It also comes packaged with enough air that the product is not damaged. It is a great natural healthy treat for cats though.

Why We Like This:
  • Comes as a large resealable bag of bonito flakes
  • Good quality flakes, almost transparent since they are razor-thin
  • Has a very distinct taste and aroma

Best for making Cat rice: Yamaki Katsuo flake

Yamaki Katsuo flake
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The yamaki katsuo flake's superior materials makes sure that it ages well with use. It is used to make a broth for miso soup. It is great for making cat rice sprinkled on white hot rice and two drops of soy sauce so good. It provides an attractive smoky fragrance. The flakes have a nice flavor and they do dance. They stay fresh for a really long time and are easy to work with because you get pretty big flakes.

It's tasty on its own and perfect for dashi. Nothing complicated to make, it's ready in minutes and it has a delicious tuna taste. It has rich umami as well.

Why We Like This:
  • Nice, large flakes that are not crumbly and have a delicious flavor
  • Makes good dashi and toppings for okonomiyaki, agedashi tofu, and takoyaki
  • One of the new comers and featured product

Best for miso soup: Eden Katsuo flake

Eden Katsuo flake
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Eden makes beautiful and great flake with classic and smartly choosen materials. It is the authentic alternative to commercial food. It is made from bullet mackerel or bullet tuna called'soda katsuo. It is used extensively in Japanese cuisine. It allows easy prep of miso soup. It is discovered that proper drying can preserve bonito so that it can be stored indefinitely in a cool, dry, and dark environment.

The only other food they get is canned duck and pea, so this is a real treat. These make a finicky pet take a nasty medicine very easily.

Why We Like This:
  • Fat free and very low sodium
  • Works great to make dashi for miso
  • Common in dashi noodle broth, soups, stews, sauces, and wherever savory flavor is desired

Best for flavoring udon noodle: Fukushima Katsuo flake

Fukushima Katsuo flake
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The fukushima katsuo katsuo flake should be able to handle its purpose and duties with ease.

Why We Like This:
  • Finest bonito with an aromatic scent
  • Lot of satisfied buyers

Best for freshness: Tetsujin Katsuo flake

Tetsujin Katsuo flake
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Tetsujin makes beautiful and great flake with classic and smartly choosen materials. This big bag will easily fill 4 quart mason jars, lightly compacted. It provides a savory (umami) flavor to many soups, noodle and other dishes. It’s a basically shaved skipjack tuna (dried and smoked) for flavoring and making soup base for Japanese cuisine. The amount in the bag is huge so it should provide many portions of dashi. The flakes are amazing, they're delicious on sushi, added to take, eaten in pain rice, and the stock you can make with this is incredible.

This one pound package is huge and the bonito is very fresh tasting. The flakes are quite large and smell delicious. These are also a great bribe if you have to get your cat to take some medicine.

Why We Like This:
  • Slightly thicker slice and larger dimensions for these flakes
  • Delicious smoked aroma, no fishy smell at all
  • Can be used as a topping for many dishes
  • Low sodium, healthy source of protein with great fresh flavor