The 5 Best large charcoals (2023 reviews)

It is important to have the well suited large charcoal. In the following post, we will help you to select the best large charcoals.

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Our Top Picks:

Best overall: Buy: FOGO large Charcoal READ REVIEW

Best For brisket: Buy: Kamado Joe large Charcoal READ REVIEW

Best For BBQ: Buy: Thaan Charcoal large Charcoal READ REVIEW

Best For camping: Buy: Kingfishers large Charcoal READ REVIEW

Best For Restaurant: Buy: Marabú large Charcoal READ REVIEW

Best overall: FOGO large Charcoal

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The charcoal is a must have accessory for your daily purpose. Fogo is an all-natural, free of chemical hardwood charcoal that will enhance the flavor of your food. It is great to use for smoking, large chunks and small useless pieces, and great bbq taste to food. This wood charcoal adds great flavor to bbq meat and veggies. It has great flavor and the chucks vary in size from half-fist to fist and half. It is restaurant quality and makes it easy to reach high searing temperatures.

This coal also imparts a nice flavor to meats. It catches fire easily enough. It is great for cooking when you want a low smoke flavor profile.

• Very little ash and has a long consistent burn
• Great for low and slow smoke sessions
• Works great with a big green egg
• Lots of dust and soft surface generates a lot of sparks on ignition

Best For brisket: Kamado Joe large Charcoal

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This is the way to go for a long, steady burn. There is actually a bag of charcoal in the box, but the box makes it easy to store and looks better. The charcoal is easy to light, and burns long and clean on low and slow cooks. The larger chunks of charcoal burn great for slow cooks. It smells like lighter fluid, too. This is great lump charcoal. The charcoal lights extremely well and extraordinarily quick.

• Very mild smoky flavor, with very little popping when lighting
• Adds great flavor to every meal
• Gives a nice fire without any unwanted smells that affect the flavor

Best For BBQ: Thaan Charcoal large Charcoal

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Not everyone likes to purchase charcoal for their daily purpose, but the thaan charcoal large charcoal would be an anomoly. It’s not that hot, tough, long lasting, flavorful benchotan. It is perfect for yakitori cooking indoors. This charcoal is unique in that it not only cooks with a very clean taste, but it also lasts quite long. It is made of fruit trees (possibly shells etc) and imparts this ever so slightly noticeable hint of sweetness.

This is very hot burning long lasting (maybe 4 hrs) coal. It is fully ignited (all white), so you will be able to cook for 4.5-5 hours. It is suitable for flat or small grills where the coals get close to the food. It is perfect for small gatherings around a grill and getting awesome seared meats.

• Burns super hot, making it fantastic for searing and other high temp uses
• The best flavors on meat, poultry or seafood
• More residue than natural chunk but far less than briquettes
• Easy to regulate temperature in your smoker with them better than normal charcoal

Best For camping: Kingfishers large Charcoal

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The kingfishers large charcoal's material feels more premium than its price would suggest. Charcoal makes an excellent and very attractive mulch on topsoil as well. It can also improve plant health. It can be placed in the bottom of garbage cans or diaper bins to help improve smell. It is excellent for gardening or as a second layer in the terrarium. This charcoal is activated at high temps without gas to avoid chemical additives. It works for springtails and bioactive enclosures.

• Easy set up and works great
• You can break the longer pieces in half
• Good investment for long term

Best For Restaurant: Marabú large Charcoal

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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the marabú large charcoal and it's widely considered as charcoal that has the most suitable features. This product can expose you to chemicals including Carbon Monoxide, which is known to the State of California to cause birth defects or other reproductive harm. It burns extremely long, produces not so much smoke, and does not over-power the taste like so many other lump charcoal selections do. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• Low smoke, low ash, no sparkle and easy cleanup
• Large, long lasting and hotter than traditional charcoal
• Good brand reputation