The 7 Best large Mushrooms (2023 reviews)

We consider a large mushroom to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

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Our Top Picks:

Best Overall: Buy: Pennsylvania Dutchman large Mushroom READ REVIEW

Best for classing up either jarred or homemade pasta sauce: Buy: Native forest large Mushroom READ REVIEW

Best wild Mushroom: Buy: The wild Mushroom Co large Mushroom READ REVIEW

Best for use: Buy: Roland foods large Mushroom READ REVIEW

Best for sauces: Buy: Wellsley Farms large Mushroom READ REVIEW

Best for soups: Buy: Mushroom house large Mushroom READ REVIEW

Best for adding To soup: Buy: Nagrani large Mushroom READ REVIEW

Best Overall: Pennsylvania Dutchman large Mushroom

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If you are looking to buy an all-around great mushroom for your daily purpose, pennsylvania dutchman large mushroom is the right option. These are good mushrooms to keep on hand. Theyâ€TMre the perfect way to add flavor and appetite appeal to a wide variety of meals and serving suggestions. The cans are stuffed full, easy open and handy. They really come in handy in recipes where they will be cooked. The cans also contain slices of mushrooms.

• Great canned mushrooms to have in cupboard
• Large, flavorful, good texture canned mushrooms
• Nice big pieces and with long shelf live
• Consistently made and reliable canned mushrooms

Best for classing up either jarred or homemade pasta sauce: Native forest large Mushroom

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate mushroom. The native forest large mushroom is exactly that - it's a simple mushroom that hits all the right notes. If you want flavorful, clean, non-rubbery and not torn up mushrooms, this is the one. They taste great right out of the can. They are organic, delicious, AND come from the United States of America. It can be soaked in water and much of the added salt can be poured out in the water.

These mushrooms are delightfully tasty. The small slices are nice with eggs and in soups. They are great for people on perpetual diets too, & can be marinated to serve as healthy snacks. It is good for canned mushrooms.

• Good to keep on hand to throw into spaghetti sauce, soups, casseroles, rice
• Add an affordable bit of class to any cuisine
• New and hot release

Best wild Mushroom: The wild Mushroom Co large Mushroom

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The Wild Mushroom Co makes beautiful and great mushroom with classic and smartly choosen materials. These dried mushrooms have a more intense flavor than fresh ones. They have that acrid sulfur smell & taste that many other dried mushroom products have. They have a slightly rubbery texture. The black mushroom turns mushy if soaked too long. They are amazingly flavorful. They are freeze dried and they would be crisp. They are definitely dehydrated. It’s quite chewy and you might want to chop it well before adding it to your recipe.

• Turns mushy if soaked too long
• A terrific value for mushroom soup lovers
• Purée dried for flavorful additions to soups, broths, roasts or rehydrate for more applications

Best for use: Roland foods large Mushroom

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The roland foods large mushroom is suitable and reliable and fits well with your regular usage. Canned straw mushrooms are a popular ingredient in kitchens across asia and beyond. It comes with a mild taste and smooth texture, roland foods canned broken straw mushrooms are a popular ingredient in kitchens across asia and beyond. These are grown on beds of rice, these mushrooms have a mild flavor and smooth texture which is best appreciated when added to soups and stir-fries. This box is twice that size and the cans are scattered about in a large plastic bag inside the huge box.

This is a nice change of flavor and look. There is enough in one can for a family size meal, maybe mix them with peas or carrots. It can also be drained and frozen. This is a hot and sour thai soup, usually cooked with shrimp.

• Hold up pretty well to boiling and stirring
• Best canned, whole, peeled straw mushrooms available
• Good brand reputation

Best for sauces: Wellsley Farms large Mushroom

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The Berkeley and Jensen Brand company pickled mushrooms has good flavor, good texture and good amount in the containers/jars. The mushrooms, imported from Poland, are pungent and pickled. The marinade is most sharp among other marinated mushrooms. They are also, good for snacks.

These are excellent pickled mushrooms. The mushrooms are "button cap" and they are delicious. It is suitable for sauces, salads, snacking, and as garnish.

• More of a pickle flavor than savory
• Actual preservatives like vinegar or anything
• New and hot release

Best for soups: Mushroom house large Mushroom

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The mushroom house large mushroom's superior materials makes sure that it ages well with use. Shiitake mushrooms become easier to eat and chew this way. This LARGE bag of mushrooms will create many great dishes. The blended stems naturally thicken soups and stews and the addition of the stems and soaking water add even more flavor. The stems are very fibrous and no amount of soaking will make them easy to chew. These are beautiful & delicious. The flavor of these mushrooms is good but they take quite a long time to completely rehydrate. These are simply full of flavor and can hold quite a while in your freezer.

• Great taste, just give the soaking more time than usual for dried mushrooms
• Loads of large dried oyster mushrooms
• Come in handy and work beautifully for hot meals
• Take quite a long time to completely rehydrate

Best for adding To soup: Nagrani large Mushroom

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The nagrani large mushroom should be able to handle its purpose and duties with ease. It is great for adding to soup, stir fry, roasts, whatever. The flavors, texture and quality are superb. They get pretty soft when hydrated, so be aware of that, but are great for adding to soup, stir fry, roasts, whatever.

• Excellent with pasta, risotto or any other preparation you think about it
• Good investment for long term