The 4 Best mesquite Lump charcoals For smoker (2023 reviews)

mesquite lump charcoals for smoker
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Are you planning to buy mesquite lump charcoal for smokers, and are you confused about the options ? You have landed on the right page.

Our review process:

Our Top Picks:

FOGO Lump Charcoal
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FOGO mesquite Lump Charcoal For smoker
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Thaan Charcoal mesquite Lump Charcoal For smoker
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B&B; Charcoal mesquite Lump Charcoal For smoker
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FOGO Lump Charcoal

FOGO Lump Charcoal
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The fogo lump charcoal is suitable and reliable and fits well with your daily purpose. This charcoal burns extremely clean, has a nice size piece for long low and slow cooking. It is great for cooking when you want a low smoke flavor profile. It is great for large pieces of 4 inches or larger to fill at least 80 percent of the bag. The aroma is fabulous, pork tastes great.

This product heats quickly and its large chunks make for easy cooking on the Big Green Egg. It has no added chemicals and it is used to leave more ash. It is easy to maintain a steady temperature in a ceramic grill like the green egg.

Why We Like This:
  • Works great with a big green egg
  • Very easy to light using bge starter chip
  • Very little ash and has a long consistent burn

FOGO mesquite Lump Charcoal For smoker

FOGO mesquite Lump Charcoal For smoker
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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the fogo mesquite lump charcoal for smoker and it's widely considered as charcoal that has the most suitable features. This charcoal makes it easy. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is great for the big green egg. It is light with a couple natural fire starters. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

The size of pieces you get varies greatly but the quality is pretty consistent. It is easy to control with both upward and downward temp adjustments.

Why We Like This:
  • Long burn, no rocks, great taste
  • Takes longer to light and can be reused multiple times
  • Very good charcoal, occasionally you'll get one big chunk
  • Easy to light and burns long

Thaan Charcoal mesquite Lump Charcoal For smoker

Thaan Charcoal mesquite Lump Charcoal For smoker
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The thaan charcoal mesquite lump charcoal for smoker might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. This is more for small gatherings around a grill and getting awesome seared meats. Kingsford and other briquettes use floor sweepings and use a petroleum-based binder that tastes like crap. It is perfectly, predictably hot plus it is great for any style of solid fuel cooking.

These coals offer a great flavor, are amazing for indoor cooking and burn for 4 hrs plus. It is a long burning, clean and natural alternative to commercial charcoal briquettes. It is fully ignited (all white), you will be able to cook for 4.5-5 hours. It's smaller size is also easier to deal with. It's easy to use, and lasts a long time.

Why We Like This:
  • Lasting, generates good heat, burns very cleanly with desirable charcoal favor
  • Consistent medium to high heat, low ash, very low odor
  • Gives your food a mild fruity flavor
  • Burns super hot, making it fantastic for searing and other high temp uses

B&B; Charcoal mesquite Lump Charcoal For smoker

B&B; Charcoal mesquite Lump Charcoal For smoker
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This is an excellent charcoal that yields a rich yet clean mesquite flavor to anything you cook with it. Because it burns hotter and longer, it sears meat quicker locking in the natural flavor with the added bonus of saving you both time and money. It is 100% natural, no chemical additives or fillers, just 100% pure hardwood lump charcoal. It is ideal for any grill, smoker, or kamado.

Why We Like This:
  • Great charcoal no need for lighter fluid
  • Adds just a really nice toned down mesquite flavor to steaks, burgers or chicken
  • Making any food more flavorful and palatable
  • Sparking, no popping, and low ash ideal for any grill, smoker, or kamado