The 5 Best Miyoko'S vegan Cream Cheese (2023 reviews)

It is important to have the well suited miyoko's vegan cream cheese. In the following post, we will help you to select the best miyoko's vegan cream cheeses.

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Our Top Picks:

Best Overall: Buy: Miyokos Creamery real Cheese READ REVIEW

Best with mixed berry: Buy: Violife Miyoko'S vegan Cream Cheese READ REVIEW

Best quality product: Buy: Miyokos Creamery Miyoko'S vegan Cream Cheese READ REVIEW

Best for melt: Buy: Miyoko'S Creamery Best nondairy Cheese READ REVIEW

Best with protein: Buy: Miyoko'S Creamery Miyoko'S vegan Cream Cheese READ REVIEW

Best Overall: Miyokos Creamery real Cheese

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Miyokos creamery real cheese is the epitome of what a great cheese should be. It's simply just the best vegan cheese ever. It has a wonderful creamy, spreadable texture perfect for charcuterie trays. It can be, it is really creamy and you can use as a snack. It’s salty, chivey, a tiny bit sweet and has the perfect consistency.

This is the best non-dairy cheese out there. The quality and taste is most appealing. It is great with nice cheese and chive flavor.

• Fresh, chive, a bit tangy flavor
• Tangy, smooth, a little bit savory
• Excellent for cheese and crackers snack or party

Best with mixed berry: Violife Miyoko'S vegan Cream Cheese

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Next on the list, we've got yet another cheese that manages to win our hearts. It's the violife miyoko's vegan cream cheese and it's widely considered as cheese that has the most suitable features. This cream cheese sub gets everything right—beautiful snowy white color, texture (more like the whipped tubs than the block = awesome), and the flavor is dead on. It will melt down more on hot, toasted bread. It's quite tasty and the texture is there,but beware it kind of melts like butter of the bagel is hot. It does have a coconut taste and a little sweet but it is the best vegan alternative for cream cheese.

The Violife cream cheese also bakes well in jalapeo poppers, and it doesn’t melt away into oil like some FYH cheeses do. It is great for changing to dairy-free. Even though it doesn't taste exactly like the dairy version, it tastes wonderful in it's own right and is made of healthy ingredients. It is so creamy and delicious.

• Tastes so close to the real thing, and clean ingredients
• Easy toe spread on bagels, for cheesecake and great for other recipes
• Love violife parmesan and colby cheeses, best for italian and mexican dishes
• Dairy free, cruelty free, and delicious

Best quality product: Miyokos Creamery Miyoko'S vegan Cream Cheese

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The miyokos creamery miyoko's vegan cream cheese is capable of outshining several other cheese featured in this list in overall features for the price point. If you’re looking for a garlicy vegan Boursin-type cheese go with the chive flavor instead. Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige. It is this earthy/grassy flavor coming from one of the herbs. It is easy to spread on crackers. It is made of cashews and cultured.

• Amazing on crackers, sandwiches and crumbled into salads or on pizza
• New and hot release

Best for melt: Miyoko'S Creamery Best nondairy Cheese

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This is the best cheese to use out of the vegan cheeses. It has the springy texture of mozzarella. It melts better than most vegan cheeses, though not to the same degree as cow's cheese. It makes an excellent english muffin or bagel pizza. It has its own unique flavor that is so good. It is good to use for mac and cheese, nacho cheese dip, lasagna. It’s really really soft. It is so creamy and the texture is perfect, and it adds a true, cheesy mozzarella flavor to food.

• Tastes amazing and can be used for a variety of different dishes
• Texture wise it is very soft and spreadable
• Works in any recipe that calls for shredded mozzarella

Best with protein: Miyoko'S Creamery Miyoko'S vegan Cream Cheese

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Miyoko's creamery makes award-winning artisan vegan cheeses including spreadable cheeses, cheese wheels, cheese blocks and cream cheeses. It is made from cultured organic cashew milk. It’s not to taste the cheese but it perfectly hides the bitterness and it makes it taste delicious.

This cream cheese tastes like sour cow milk. It's quite tasty and bursting with flavour. It's a bit more tang than typical cream cheese but fantastic, you will love the texture for toasted bagels and great to chop some chives and blend in a processor with some coconut cream until it's dippable. The quality is unsurpassed and the spreadability and thickness are very satisfying.

• Less to no gmo or preservatives
• Close to the real thing…creamy, deliciousness that spreads well
• Best vegan cream cheese out there with minimal ingredients