The 12 Best old Stones Pizza Baking Stones (2023 reviews)

The look and feel of this stones are consistent with the high quality we're used to from the rest of Breadkings's lineup. The rectangular shape makes it easy to use for baking cookies, scones and artisan bread as well as pizza. It is made of a high quality material that's heavy to the touch and is made well. It works well for transferring food to the baking stone. This holds heat very well in the oven and the grill and the pizza is delicious even browning in both grill and oven. It's almost like a strong burning browned butter smell.

It is great to distribute the heat and eliminate hot spots. It is perfect for making two loaves of bread in addition to multiple personal-sized pizzas.

Why We Like This:

Great for cooking pizza and french baguette bread
Great product for flat bread pizzas on a pellet grill
Lot of satisfied buyers

Best For camper Oven: Pizzacraft old Stone Pizza Baking Stone

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Not everyone likes to purchase stone for their daily usage, but the pizzacraft old stone pizza baking stone would be an anomoly. This cordierite baking stone is extremely durable and will not crack because of thermal shock. It is also great for baking large loaves of bread. It is nice and thick, has a good handle for ease of putting in and removing from the oven. It is easy to maintain as the stone requires no seasoning or conditioning. It is very sturdy and very heavy. It is much thicker than many other stones around, so it makes the crust crisper since it absorbs more heat. It is easy to get the pizza on and off the stone if you purchase a nice pizza peel as well.

Why We Like This:

Useful for bread baking or pizza
Good for fresh and frozen pizzas
Excellent stone, makes all pizzas including store bought ones taste awesome

Best For biscuits: Cucinapro old Stone Pizza Baking Stone

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The cucinapro old stone pizza baking stone is suitable and reliable and fits well with your daily usage. It is designed to inspire creativity and broaden the culinary experience of at-home chefs everywhere. This stone is thick and retains its heat for a long time, great value. It works by instantly cooking and thus solidifying the bottom layer of the crust upon contact. It comes with your stone in, turn your oven until it reaches its temperature.

This stone heats up beautifully hot and the resulting pizza is baked very well. The thickness holds heat very well. It is heat-hardened ceramic. This stone is quite thick, so wait for an additional 15 minutes to make sure it reaches the temperature.

Why We Like This:

Larger in size thick and works like a charm
Professional grade stone and is heavy which is a good thing
Heat spreads evenly for pizza, bread, rolls, calzones etc, every kitchen should have one

Best For charcoal Grill: Unicook old Stone Pizza Baking Stone

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate stone. The unicook old stone pizza baking stone is exactly that - it's a simple stone that hits all the right notes. A ceramic stone is a perfect cooking, baking, and grilling surface to heat foods evenly. This unicook heavy duty ceramic pizza grilling stone can be used for most cooking, baking, and grilling applications including grilling various meats. It is perfect for baking one large pizza or several different sizes of pizza or bread, both for frozen and fresh pizzas. It absorbs the oil and it gets rancid. It is easy to store and fit two small pizzas on it. It is great for helping distribute heat even in your oven.

It is a great stone and can take lots of heat. It is also a good choice for home use, family gathering and party.

Why We Like This:

Rinse well before first use with only water and your bare hands
Very nice for cooking pizzas and breads
Makes delicious pizza and fun for the whole family

Best For Use: Arcedo old Stone Pizza Baking Stone

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Not everyone likes to purchase stone for their daily usage, but the arcedo old stone pizza baking stone would be an anomoly. If you are looking for an useful housewarming gift, this pizza stone is definitely a way to go. It's big enough for standard frozen pizzas, and does well for focaccia, naan, pita and the like. The rectangular pizza stone is made of cordierite ceramic, heating over. It does a nice job of cooking the crust whether you make a doughy or cracker consistency. It's made of cordierite ceramic which is safe for making food.

This allows pizza crusts to cook perfectly, and that makes every pizza taste better. It is great for getting pie crusts done at the same time as the filling. It is great for use in camper ovens.

Why We Like This:

Holds heat well, nice and big
Small to fit on rotating rack in convection oven
Fits perfectly in small rv oven
Heat pizza and biscuits up well too

Best For smoker: Augosta old Stone Pizza Baking Stone

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Augosta is known for creating pragmatic and minimalist stone for people on the go, and its line of augosta old stone pizza baking stone definitely falls in line with that reputation. Love this pizza stone great crispy crust and great for baking rustic breads. It is perfect for bread, cookies, and stuffed calzone at home. It is great for pizzas and even chinese scallion pancakes, making them extra crispy and delicious. The stone is wonderful,nice size and works great and the peel is another story. It is worth every penny for that crispy crust and cooked through dough. The peel paddle makes the pizza easier to rotate and handle. If you use this stone to bake your frozen food entries on, they come out much better cooked on the seasoned stone than they ever could on a glass or metal bake sheet.

Why We Like This:

Great for outdoor grill pizza party
Works great for homemade pizzas and breads
Stone is solid and easy to use

Best With rack: Ohuhu old Stone Pizza Baking Stone

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The ohuhu old stone pizza baking stone's material feels more premium than its price would suggest. This one is wonderful, heats evenly and doesn’t take up too much room. It can withstand high temperatures of 1652 f and is durable. It can also be used to make bread, biscuits, etc. The wooden shovel is fun to use.

The piece of ceramic tile with teflon cover, that's about all there is to this "magic" pizza stone. It is thin, so does not hold heat too well either.

Why We Like This:

Warms up quickly and was easy to clean after spilling some sauce on stone
A must for charcoal grilled pizzas
Radiates heat evenly and has an original italian flavor

Best For cooker: Ritual life old Stone Pizza Baking Stone

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The ritual life old stone pizza baking stone should be able to handle its purpose and duties with ease. It is a great set for a novice pizza cooker. It has proven itself to be an extremely durable wood due to its density and hardness. It is made for high temperature with a detachable carrying tray + acacia wood pizza spatula + stainless steel slicer knife with cover and bamboo handle. It can be used every day in the kitchen for easy chopping and dicing.

This will take about 30 minutes, preheat while preparing your pizza. The stone cleans well but does stain where the cheese may have leaked. It will look like new and it is the best father’s day gift.

Why We Like This:

Extremely peased with stone, acacia wood pizza board and rhe rocker knife
Non-coated stones look gross and greasy after the first use
Makes making pizza so much easier

Best For couple smalls: Gyreuni old Stone Pizza Baking Stone

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Gyreuni is known for creating pragmatic and minimalist stone for people on the go, and its line of gyreuni old stone pizza baking stone definitely falls in line with that reputation. This cordierite pizza stone transforms your homemade pizza into a cheesy, crusty, slice of heaven. It is a crispy, crusty, pizza that's better than your local pizzeria. It is great, pre-heated oven and stone heated up at the same time. The rectangle pizza stone measures 15 " * 12 " and comes with oak solid wood pizza paddle(12 " x 17 "), steel pizza cutter and 10pcs kitchen parchment paper. It has cooled, run it under warm water while scrubbing with a brush.

The wooden peel helps so much and the parchments are a game changer. It is perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots, biscuits and more at home with family and friends. The heating on this stone is nice and even. The pizza peel is thick and makes it more difficult to work with but overall, the package is good.

Why We Like This:

15 x 12 inch pizza baking stone made of all-natural fda
One of the new comers and featured product

Best For wood fired Oven: Yumhouse old Stone Pizza Baking Stone

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The yumhouse old stone pizza baking stone's material feels more premium than its price would suggest. This is a heavy, 7 lb pizza stone. It takes longer to heat up, but also retains heat for longer. It is an ideal material for making cooking stone. It has a very low and uniform coefficient of thermal expansion (smaller than granite and ceramic and comparable to diamond), the temperature of decomposition close to 2, 700°F, making it resistant to high temperatures and heat.

The stone is designed to evenly distribute the heat and you can rotate the pizza based on where your flame is. It fits perfectly on the shelf. This can go on the grill. The bases made with the pizza stone are crispy and so tasty.

Why We Like This:

Fits perfect in a camper oven
Nice to have a rectangular shape stone
Lot of satisfied buyers

Best giftable: Cyoidai old Stone Pizza Baking Stone

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The cyoidai old stone pizza baking stone should be able to handle its purpose and duties with ease. Your pizza stone set will be incomplete without this pizza steel. This oven and grill pizza stone is the ideal gift for anyone as this serves several purposes from baking pizzas to grilling chicken and other foods anyone loves. It is made easy with a big pizza stone as this carbon steel is a great conductor of heat and also retains the oven's hotness for a long time.

This steel pizza pan is made of iron and carbon, the perfectly non-toxic and eco-friendly cooking tool you can use without any doubt, as they have no coating on them. It holds heat exceptionally well at a lower temp, lasting hours after you turn the oven off. It can hold upwards to 3-4 loaves of bread at one time depending on the dimensions. This quality helps in the effective baking of the food with crisp and even cooking.

Why We Like This:

Seasoning it is easy and straightforward
Makes getting it in and out a bit difficult
Handles temp variations for sourdough baking like a champ

Best Heat distribution: Kitchenstar old Stone Pizza Baking Stone

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Kitchenstar has been making great stone for years, thanks to a combination of clever design and appropriate materials. In addition to delicious authentic pizza, this smooth stone baking board allows you to cook a great variety of food like muffins, bread, cookies, pies, crunchy chips and quesadillas. This personal pizza stone is built from high-quality natural cordierite. Its porous structure keeps your pizza soft and crunchy while eliminating the moisture.

Why We Like This:

30 minutes on the maximum temperature of your oven
Comes with a metal stand and plastic scraper
You can easily cook frozen pizza on kitchenstar pizza stones