The 7 Best Paella Pans For Induction cooktop (2023 reviews)

We consider a paella pan for induction cooktop to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

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Our Top Picks:

Best Overall: Buy: Machika Great Pan READ REVIEW

Best For long run: Buy: Matfer Paella Pan For Induction cooktop READ REVIEW

Best With lid: Buy: Concord Paella Pan For Induction cooktop READ REVIEW

Best For morning Eggs: Buy: BK Paella Pan For Induction cooktop READ REVIEW

Best For electric stove: Buy: Machika Paella Pan For Induction cooktop READ REVIEW

Best For personal portions: Buy: Restaurantware Paella Pan For Induction cooktop READ REVIEW

Best For two: Buy: Garcima Paella Pan For Induction cooktop READ REVIEW

Best Overall: Machika Great Pan

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If you want nothing short of the optimal pan for your regular usage, this machika great pan is certainly a wise investment. This is a traditional carbon steel paella pan, which has a slightly concave bottom. It is manufactured with premium long-lasting carbon steel. It heats evenly and has good sized handles. The polished steel paella pan offers great heat conduction thanks to its thin material. It is great for a large family or a small dinner party.

This whole pan can fit in the oven as well for temperatures not to exceed 250 C/ 482 F over 10 minutes. You can use it on any stove that fits the base of your pan. It is great for two people.

• Cook and share your favorite dishes
• Makes good paella but is hard to clean
• One of the new comers and featured product

Best For long run: Matfer Paella Pan For Induction cooktop

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The matfer paella pan for induction cooktop is capable of outshining several other pan featured in this list in overall features in its price range. The Lodge skillet has a very rough interior texture that is very hard to initially season and never gets as smooth and slick as this pan. It cleans well and as long as it is oiled in between uses, it is surprisingly non-stick. It is made from heavy carbon steel. The base makes a perfect heat distribution and with the handle tucked closer to the pan saves space.

The position of the handles makes it easy to maneuver on the grill. The pan has a slightly textured bottom that keeps food from becoming saturated with oil, which creates that nice, crispy shell. It is compatible with all hob types, including induction, and is oven safe at any temperature. The Excellent well made pan will be able to be handed down to the next generation.

• Seasons easily, conducts heat evenly, higher walls so less spill, splash or loss
• A real workhorse for cooking paella and more
• Nice heavy weight for even cooking, nice handle design
• Very good heat distribution and the handles are shaped well

Best With lid: Concord Paella Pan For Induction cooktop

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Best part: concord paella pan for induction cooktop costs comparatively low and it is available to ship in 24 hours. It takes a long time to season a pan this big but it is worth it. It is full stainless steel, which means heat control and seasoning is crucial. It does not have any coating and is solid stainless steel with a triply clad bottom. The Triply bottom gives you even heating and works on all stove tops.

This one looks incredible, cooks evenly, and you can place it in the dishwasher when done. The pan is large enough to make servings for four. The surface is smooth, and the sides are high enough that nothing spills out. The large rounded stainless steel handles makes carrying easy and convenient.

• Super solid feel with a thick bottom
• Great size for a fmaily gathering
• Good paella pan, good heat dispersion

Best For morning Eggs: BK Paella Pan For Induction cooktop

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The bk paella pan for induction cooktop should be able to handle its purpose and duties with ease. A little more room goes a long way—this pan makes crafting your next meal effortless. This pan is naturally nonstick patina layer that will make frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless. It comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. It is good for learning and will become your preferred size for crepes and omelettes.

It is suitable for all stovetops, including induction and induction. The weight and ergonomics are nice. It is easy to clean and fairly low maintenance.

• Excellent for flat breads, and for larger crepes
• Easy to clean, browns great, great pan, love it
• One of the new comers and featured product

Best For electric stove: Machika Paella Pan For Induction cooktop

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Make delicious rice recipes and more in this steak pan by Garcima and serve up to 2 servings. The polished steel induction pan offers great heat conduction for an evenly and quick cook. It is designed with built-in handles to ease transportation and handling.

The Pata Negra induction paella pan is made with high-quality extra-thick and heavy-duty grade of carbon steel. It is suitable for restaurants, professional chefs, and home cooks with experience.

• Cook and share your favorite dishes
• Manufactured with a flat and thicker bottom for better heat transmission
• A durable, sturdy, and well-made skillet for professional use

Best For personal portions: Restaurantware Paella Pan For Induction cooktop

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This seafood paella pan provides a faster food release and prevents rice and other ingredients from sticking. It measures 11 inches long by 8 inches in diameter and 1.4 inches tall. It is made to be induction ready and evenly distributes heat throughout the pan for faster cooking and precise temperature control.

This small paella pan is built to withstand heavy. It cooks nicely and is solid but you should invite 3 barbie’s and one ken for this paella. The pan has a flat bottom and works just fine on a glass cook surface. It is perfect for personal portions. The 10" pan has plenty of space to cook in and is a pleasure to work with overall. It is great for a quick cleanup.

• Duty use and includes sturdy riveted handles for a comfortable grip while cooking
• Stops foods from sticking to the pan
• Safe and quickly cools down after cooking for a hassle

Best For two: Garcima Paella Pan For Induction cooktop

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Garcima has been making great pan for years, thanks to a combination of clever design and appropriate materials. This pan serves 4 to 6 people and it is a good choice for beginning paella cooks. It fits well over most large standard burners and in the oven. It's flat on the bottom so it touches all parts of the heating disc. It is perfect for induction oven. It is made of 18/10 stainless steel. It fits all types of grills. It's nice to have the option to make this beautiful dish inside on the stove.

• Made specifically for ceramic smooth stovetops and induction burners
• Heavy bottomed pan made of 18/10 stainless steel
• One of the new comers and featured product