The 8 Best Paella Pans In Spanish (2023 reviews)

This pan is great when cooking outdoors steak and eggs. The attractive machika pan makes an excellent container that can hold a couple of pounds of bomba or calasparra spanish rice, saffron threads, pimentón ( smoked sweet spanish paprika), and a colorful paella cookbook. It will be cooked over the self made cooking pit that will facilitate this pan. It is great for feeding 6-8 people.

This is a paella dish, not a frying pan. This thing is so reliable that you could chuck it off a roof and it'll come whizzing back like captain america's shield. You can use it on any stove that fits the base of the pan. It is perfect for “messy” sheet pan recipes.

Why We Like This:

Cooked on open flame and the heat distributed very well
Excellent way to go on a delicious paella
Delivers what they promise

Best For domestic Gas stoves: Machika Great Pan

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The machika great pan is capable of outshining several other pan featured in this list in overall features for the price point. This pan is perfect for an upcoming paella party. It is designed for use outside over a traditional wood fire, a gas burning paella cooker or over a hot grill. It looks beautiful and cooks evenly. The polished steel paella pan offers great heat conduction thanks to its thin material. It is manufactured with premium long-lasting carbon steel. The metal handles are large and easy to hold even with a mitt. The pan is perfect for two people.

Why We Like This:

Makes good paella but is hard to clean
Cook and share your favorite dishes
Perfect size for 3 healthy portions or 4 good sized portions

Best With lid: Cuisinart Paella Pan In Spanish

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The cuisinart paella pan in spanish's superior materials makes sure that it ages well with use. Paella is a rice dish if you want a recipe to go to a tube on how to cook this specialty rice dish. It is a great pan, can take care of a big dinner meal because of the size. It comes with a lid, very important to have. This is great to put in the oven to keep warm with the lid, so the Paella doesn't dry out. The pan part goes up to 400 degrees in the oven. It is easy to clean and the heat distribution is great. This product is BPA free. It is perfect pan for paella serving.

Why We Like This:

Fairly priced, great quality, cooks very well
Nice nonstick pan and a good size
Attractive, cleans up well and heats evenly

Best For fire pit: Bellevie Paella Pan In Spanish

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Next on the list, we've got yet another pan that manages to win our hearts. It's the bellevie paella pan in spanish and it's widely considered as pan that has the most suitable features. Carbon Steel makes the cooking efficient but it will need to be kept dry immediately after cleaning. It is perfect for traditional spanish paella dual zinc handles ideal heat dispersion carbon steel classic paella is best when made in a traditional paella pan. It is made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process.

The Enamel-coated carbon steel does not need to be seasoned and is additionally oven-safe. It is a very nice pan. It is usually best when cooked over an open flame, both styles are induction-compatible, and both should be washed by hand. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat.

Why We Like This:

Classic-style paella pan made from carbon steel
Good investment for long term

Best With Burner: Virtus Paella Pan In Spanish

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This pan serves about 6 people, perhaps more, depened if you leave 1/2 " or 3/4" layer of rice in the pan, and offcourse of how much seafood/meat you put on top. It is a fantastic product and given the proper care that a paella pan deserves, it has so far produced four beautiful paella meals.

This pan, broad and shallow as it is, does a great job boiling off the broth while the rice cooks. It cooks perfectly on the grill and is super easy to work with. The pan size is just perfect to serve 12 people or more, you can cook about 4 to 5 cups of rice easily, along with all your vegetables, party size chicken drumsticks, pork, shrimp and mussels. It is great helper in perfection.

It is big enough to cook for the family and friends.

Why We Like This:

Great for parties & those who love leftovers
Glazed handles for safety and evenly distributes heat
Very sturdy on the stove top and even fits in the oven

Best For personal portions: Restaurantware Paella Pan In Spanish

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The restaurantware paella pan in spanish's superior materials makes sure that it ages well with use. This seafood paella pan provides a faster food release and prevents rice and other ingredients from sticking. It is made to be induction ready and evenly distributes heat throughout the pan for faster cooking and precise temperature control. It cooks nicely and is solid but you should invite 3 barbie’s and one ken for this paella. It is perfect for personal portions.

This small paella pan is built to withstand heavy. It measures 11 inches long by 8 inches in diameter and 1.4 inches tall. The pan has a flat bottom and works just fine on a glass cook surface. It is easy to clean if used properly. It is great for a quick cleanup.

Why We Like This:

Safe and quickly cools down after cooking for a hassle
Stops foods from sticking to the pan
Duty use and includes sturdy riveted handles for a comfortable grip while cooking

Best For open fire: Gourmanity Paella Pan In Spanish

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The features department is where gourmanity paella pan in spanish truly manages to shine.

Why We Like This:

New and hot release
Delivers what they promise

Best For BBQ: Sur La table Paella Pan In Spanish

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The sur la table paella pan in spanish's material feels more premium than its price would suggest. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. It heats very evenly so the charcoal doesn't have to be perfectly aligned under it. The easiest way to remove these is to fill the receptacle with soapy water and leave for at least an hour. This type of product does not have a non-stick surface so that it is quite possible for food remains to become stuck.

Why We Like This: