The 5 Best Panko coatings (2023 reviews)

It is important to have the well suited panko coating. In the following post, we will help you to select the best panko coatings.

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Our Top Picks:

Best overall: Buy: Bacons Heir Panko coating READ REVIEW

Best for one or two batches of use: Buy: Shirakiku brand Panko coating READ REVIEW

Best for casseroles: Buy: Kikkoman original Panko READ REVIEW

Best for sweet recipes: Buy: Kikkoman Panko coating READ REVIEW

Best for Gluten free people: Buy: by cup Panko coating READ REVIEW

Best overall: Bacons Heir Panko coating

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The coating is a must have accessory for your daily purpose. These crumbs are a great coating for fried food. It is a flaky, crispy, panko bread crumbs product made exclusively from finely ground pork rinds. They give the chicken pieces a nice crunchy exterior that is just salty enough.

These are much finer in texture and work really well for coating chicken, fish, and other meats, especially for keto recipes. It is a delicious and healthy replacement for bread crumbs in any recipe. The flavor is light, but adds some meatiness. It is more like a'shake and bake' or standard bread crumb consistency. It is allowed for use in any recipe that uses flour.

• High, dry heat at the finish is best for bringing out the crisp
• Great alternative to bread or cracker crumbs for keto recipes
• Tasty, works well in place of bread crumbs
• Great substitute for breads crumbs on wet fry or dry fried items

Best for one or two batches of use: Shirakiku brand Panko coating

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Best part: shirakiku brand panko coating costs comparatively low and it is available to ship in 24 hours. This panko makes a good coating for tonkasu. It can be used in japanese cuisine to coat foods before frying, giving a crunchy texture to them. It is good for one or two batches of use. You can use these whole wheat bread crumbs on fish, chicken, and shrimp. The pale white crumbly nubs are ready for the cook to transform them into a delightful and tasty crunch to so many dishes.

It is used to make the crunchy coating in recipes. They’re great on chicken and fish and come out nice and crispy and browned. It is ideal for topping baked dishes including casseroles like doria and as a breaded coating for korokke, tonkatsu and chicken katsu.

• New and hot release
• Good investment for long term

Best for casseroles: Kikkoman original Panko

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We would, of course, be remiss if we didn't mention kikkoman original panko for regular usage. The Kikkoman gluten-free panko has all the same great flavor of original panko without the wheat. It has an excellent coating for baked or sauteed seafood, meat, chicken or veggies. It comes with an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without “packing” like regular bread crumbs, allowing foods to stay crunchier longer. The coating on the chicken drumsticks is very crunchy and delicious.

This is a really good GF Panco coating. It is ideal for baked dishes and casseroles. This product (by itself) will not give you the flavor you want, however it will give you the right texture. It is just as versatile as original panko and browns quickly to give a professional finish to any dish.

• Kikkoman panko slyte coating gluten free, 8 ounce, natural
• Perfect gluten free addition to okonomiyaki
• Served with a steam veggie and medium rice and sauce for the chop

Best for sweet recipes: Kikkoman Panko coating

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The kikkoman panko coating is capable of outshining several other coating featured in this list in overall features in its price range. These are a great alternative to regular Panko. It works better than bread crumbs as well. It doesn't have much of a taste, which is good, because you don't want it to interfere with the taste of the dish. It comes with an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without "packing" like regular bread crumbs, allowing foods to stay crispier longer.

The crunch on these is amazing and the flavor is neutral but adds a wonderful texture when browned in oil. You can add a crisp, crunchy topping to everything from french toast and fruit fritters to crisps and crumbles. This product is more crunchy when fried or baked at high temperature.

• Nice crunch, taste doesn't interfere with seasonings
• Traditional panko is light and crispy
• Does not get soggy when used, fries well and tastes great
• Gluten free pinko that tastes good

Best for Gluten free people: by cup Panko coating

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The by cup panko coating is capable of outshining several other coating featured in this list in overall features for the price point. These Panko bread crumbs taste just the original Panko ones. This is just like regular japanese panko but gluten free and it tastes pretty good. It’s gluten-free with rice flour. It fits standard spice jars and also it is made with rice flour for satisfying crunch.

This "gluten free" Panko product is equally as good as the Panko product which is not gluten free. This gluten free panko stays crisp even if you need to refrigerate what you're frying before frying it, regular panko will lose its crunch. It is great for the gluten free people.

• Better than any other gluten-free breadcrumbs
• Gluten-free go to for chicken katsu
• Nice panko for breading chicken or pork