The 9 Best Pans To Make Paella (2023 reviews)

The machika pan to make paella is capable of outshining several other pan featured in this list in overall features. This pan is perfect for an upcoming paella party. It is designed for use outside over a traditional wood fire, a gas burning paella cooker or over a hot grill. The polished steel paella pan offers great heat conduction thanks to its thin material. The handles are attached very solidly and they’re smooth. It’s solid and will last a lifetime with proper care.

The pan itself feels very sturdy yet flat and open enough to ensure your rice is not soggy. It can be used on a gas stove with no issues at all.

Why We Like This:

Beautiful, well made, high quality, fun
Worked well on a gas stove top
New and hot release

Best For maximum Cooking comfort: Vaello Campos Pan To Make Paella

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate pan. The vaello campos pan to make paella is exactly that - it's a simple pan that hits all the right notes. The enameled steel valencian paella pan is the one traditionally used to make valencian paella. It is an authentic pan for Paella. The enamel surface is super smooth and rice at the bottom crisps up nicely ("amazing socarrat"), and cleaning after is also a breeze compared to steel pans.

This one heats evenly. It is nice to only have to cook one batch instead of multiple. The heat distribution is even and it is so easy to clean. The pan is easy to clean.

Why We Like This:

Great quality and made correctly, holds up to open flame cooking and even temperatures
A timeless feeling that keeps the world going round
New and hot release

Best For long run: Matfer Pan To Make Paella

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This pan is a multi-functional black carbon skillet with classic paella design. Not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish. It cleans well and as long as it is oiled in between uses, it is surprisingly non-stick. The pan has a slightly textured bottom that keeps food from becoming saturated with oil, which creates that nice, crispy shell.

This pan is heavy enough to stay flat on the grill and or stove top as you sautee and push vegetables or hashbrowns around the pan without having to hold on to handles. The position of the handles makes it easy to maneuver on the grill. The excellent well made pan will be able to be handed down to the next generation. It provides a measure of protection against corrosion.

Why We Like This:

An excellent large pan, easy to season
Seasons easily, conducts heat evenly, higher walls so less spill, splash or loss
A must have pan for those who love to cook
Cleans easily, especially when kept seasoned

Best For several people: Garcima Pan To Make Paella

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This pan turns out great paella and creates the perfect socarrat. It is an excellent Paella pan. Since it is steel, it heats really well. It does yield that delicious "crust" on the bottom that adds to the classic flavor. It is perfect for cooking a large variety of foods in a single layer. It is also a good choice for restaurants, or home cooks who plan to give their pan a good workout.

There is also a stainless steel version of this pan. It’s heavy and conducts heat really well. These are only cosmetic and of no harm to the pan or anything you cook.

Why We Like This:

Make a beautiful tasty dish, so fun to try new things in it
Great value, even heat distribution, big hit
One of the new comers and featured product

Best For All type of burners: Magefesa Pan To Make Paella

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The magefesa pan to make paella's material feels more premium than its price would suggest. This pan is designed to be able to handle cooking on a grill as well as a stovetop. It comes with the magefesa carbon steel paella pan you can make your paella in wood fires, gas stoves, vitroceramics and gas burners.

The object is to cook off the moister to make a dish that is juicier than boiled or steam rice that has a brown, crunchy (but not burned) bottom. It comes with a thin and light material that makes this skillet frying paella pan durable and reliable to use.

Why We Like This:

Enjoy your best paellas wherever and whenever you want, with family or friends
Solidly constructed and ready for years of use
One of the new comers and featured product

Best For Big gatherings: Mabel Home Pan To Make Paella

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The mabel home pan to make paella is capable of outshining several other pan featured in this list in overall features in its price range. This pan makes the best paellas in the world, is super easy to assemble and clean, and it will last for. It comes with the three concentric burners you can have small medium or large pans. The key is having the correct cooking equipment and the Mabel Home Paella Pan and Burner is perfect. It offers convenience, ease, and precision in cooking, and the burner connects to a standard propane tank.

It is necessary to have this style burner to cook paella properly. The burner has one section without paint, so it will rust. This thing is very versatile. It is very easy to clean. The pan is easy to clean.

Why We Like This:

A good value and easy to assemble
Great quality and pan cleaned up well
Four rings, you can adjust each one with the flame height

Best With lid: Sertodo copper Pan To Make Paella

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The sertodo copper pan to make paella is suitable and reliable and fits well with your regular usage. The paella pan is quite beautiful and makes excellent paella. It distributes heat across the bottom very well so that no area is overcooked. It does not require any type of preseasoning prior to its first use. It is made from 100% recycled sources for a healthier environment.

The copper distributes heat well. It offers a beautiful presentation for any occasion from rustic backyard table setting to the most traditional holiday dinner. It is worth its weight in copper, craftsmanship and ease of use. It becomes a gorgeous serving plate and cleans easily.

Why We Like This:

Even heat and stainless will not bubble or flake over heat and time use
Makes a great paella on a 22” weber grill
Heats evenly and is so gorgeous

Best For BBQ: Vaello by Castevia Imports Pan To Make Paella

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If you know anyone that likes to cook and entertain this would be an excellent gift. It includes links for informational videos on using your new pan. This is a great way to cook authentic paella on your deck or back yard. You can use a clean paper towel to apply oil to both sides of the pan, so this avoids rust. It is perfect size for 4-8 people. It is to cook a small amount of onion on the pan, then boil it with the water.

Why We Like This:

Avoid all types of marks and scratches
Avoid overheating or abrupt changes in temperature
Delivers what they promise

Best For grill: Castevia Pan To Make Paella

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Compared with other pan in this category, the castevia pan to make paella has a convenient design. Castevia Imports' paella kit includes all you need to prepare a delicious paella. It comes with a gas burner and support feet. The gas cooker is so easy to assemble and works great. It is easy to cook a small amount of onion on the pan, then boil it with the water.

These paella burners are more robust and wider than the traditional paella burners. You can use a clean paper towel to apply oil to both sides of the pan, this avoids rust. The pan is the perfect size to make enough for 6-12 servings comfortably.

Why We Like This: