The 9 Best Polished Steel Paella Pans (2023 reviews)

The gourmanity polished steel paella pan's high-end materials makes sure that it ages well with use. Bring your family and friends together, and celebrate over a delectable paella, enhanced by this special paella dish that serves up to 4 people. Carbon steel is the traditional material used for paella pans, as it conducts heat quickly and evenly, to give you the tastiest paella. It is a perfect choice for your paella whether you like to cook up this delicacy indoors, or outdoors. It is great for 2 servings of paella.

Why We Like This:

Delicious, plus the rice developed a perfect soccarat
One of the new comers and featured product

Best With Burner: Garcima Polished Steel Paella Pan

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You must clean and oil this pan after every use because it will rust at the drop of a hat, even fingerprints rust it. It comes with four handles to add to that the bottom of the pan does bow over time, but not significantly, and the bow changes constantly. It measures 90 cm in diameter. The pan comes with four handles plus it is made of polished steel. It is compatible with gas, firewood and no dishwasher.

Why We Like This:

Very thick and heavy paella pan
New and hot release

Best For Use: Browne foodservice Polished Steel Paella Pan

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate pan. The browne foodservice polished steel paella pan is exactly that - it's a simple pan that hits all the right notes. Hollow cast polished handles resist heat transfer when used on a range top. This is a very substantial and well made pan. It is made of 18/10 stainless steel body construction with a 1/4-inch thick aluminum clad bottom. It measures 12-1/2-inch diameter by 2-inch height. It comes with 1/4-inch aluminum sandwich base that allows fast even heat transfer for better cooking.

This must be the best pan for paella, the bottom is clad and distributes the heat evenly. It is suitable for use on gas, electric, ceramic, induction and halogen heat sources.

Why We Like This:

Ready paella pan is durable, with heavy
One of the new comers and featured product

Best With lid: Castevia Imports Polished Steel Paella Pan

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The castevia imports polished steel paella pan is capable of outshining several other pan featured in this list in overall features in its price range. The polished steel valencian paella pan is the one traditionally used to make valencian paella. It takes direct flame heat very well and cooks evenly. This pan is heavy duty. It has several rings for the gas burners which are controlled separately. The carbon steel is thick and distributes the heat well. It cooks well and cleans up well.

This 26" pan makes 25 generous servings. Great size for a crowd,four handles for safety,and, best of all, it is an attention grabber when used in the traditional way, over an open flame,your guests will grab a glass of sangria and join in the fun of cooking. This pan is rated for 40 people but you can feed 60 people very easy.

Why We Like This:

Wonderful pan, just very large so be prepared to feed atleast 10 people
Great paella pan, but very large for storage
Good investment for long term

Best For BBQ: Vaello by Castevia Imports Polished Steel Paella Pan

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If you know anyone that likes to cook and entertain this would be an excellent gift. It includes links for informational videos on using your new pan. It is a great way to cook authentic paella on your deck or back yard. You can use a clean paper towel to apply oil to both sides of the pan, so this avoids rust. It is perfect size for 4-8 people. It is to cook a small amount of onion on the pan, then boil it with the water.

Why We Like This:

Avoid all types of marks and scratches
Avoid overheating or abrupt changes in temperature
Good brand reputation

Best For two: Vaello Campos Polished Steel Paella Pan

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If you want nothing but a pan that is suitable, this vaello campos polished steel paella pan is certainly a right investment. The polished steel valencian paella pan is the one traditionally used to make valencian paella. This paella pan is the original one to prepare paella, it is perfect for one or two people dinner. It is made from magnetic stainless steel and should work fine with your induction cook top. It is manufactured to the highest standards of quality.

Why We Like This:

Cooks evenly and easy to clean
Lot of satisfied buyers

Best For open fire: Impeccable culinary objects (Ico) Polished Steel Paella Pan

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Elegant and authentic, this 15 inch (38 cm) paella pan serves 8 people and is ideal to be the center attraction of your gatherings. It is the traditional material used for paella pans, as it is a thin and light material which conducts heat quickly and evenly, to create the perfect paella rice. Its flat surface on the bottom make it compatible with all burners.

This large paella pan can be used indoors or outdoors, on gas or an open fire. It is ideal for cooking outdoors and indoors to cook your own valencian paella rice. The hammered dimple technology makes the bottom of this carbon steel skillet rigid, durable, and reliable.

Why We Like This:

One of the new comers and featured product
Good investment for long term

Best For Use With Gas or wood fire: Matfer Polished Steel Paella Pan

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The matfer polished steel paella pan might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. It allows it to go from oven to table for serving. It is perfect for use with gas or wood fire. The large handles allow it to go from oven to table for serving.

Why We Like This:

New and hot release
Lot of satisfied buyers

Best budget: Castevia Polished Steel Paella Pan

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Not everyone likes to purchase pan for their daily purpose, but the castevia polished steel paella pan would be an anomoly. These paelleros are more robust and wider than the traditional paelleros. Castevia Imports' paella kit includes all you need to prepare a delicious paella. It comes with a gas burner and support feet. It is to cook a small amount of onion on the pan, then boil it with the water.

The burner is extremely well engineered and manufactured and the results are superb, particularly if you like your paella with socarrat, the crusty caramelized bottom layer. You can use a clean paper towel to apply oil to both sides of the pan, thus avoids rust.

Why We Like This: