The 9 Best Potato Buns (2023 reviews)

Schar line of bun come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. If you want a sensational dinner roll to fool your gluten-loving friends (and yourself) try Against-The-Grain rolls. The Schar line of bread, hamburger buns and kaiser rolls are absolutely wonderful, Fresh soft texture, properly sized, and packaged well. They stay decently fresh for a while.

These delicious rolls are great for hamburgers, sandwiches or anything else you can think of. It is made of rubber, but these are good gluten-free buns that actually taste like they are made of flour. The taste of the bread is also very delicious. It is so cool being able to sore bread for months without problems.

If you need to be gluten free these are by far the yummiest and best textured bread products you will find.

Why We Like This:

Clever packaging that keeps the product fresh for longer
Hands down best tasting and best texture
An edible substitute for bean-hamburgers and hotdogs
Great brand for gluten free bread

Best For Bread: Smartbun Potato Bun

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Not everyone likes to purchase bun for their daily purpose, but the smartbun potato bun would be an anomoly. It tastes like a hamburger bun. It is great substitute for bread on a keto diet. It is made with whey protein isolate and eggs. They crumble a little when you eat them but nice to have a bun for your turkey burger or hamburger.

These are softer and tastier, IMO, and don't turn tough in the toaster. It is better than most low carb breads but its not salty. It won’t taste exactly like a white flour bun. The flavor is really good, especially considering the macros.

Why We Like This:

Great bread substitute when you can’t eat carbs
Gluten free low cal wonder bun
Fits perfectly into a low-carb diet
Come in multiple 4-packs plus are ok for a low carb diet

Best Keto Bun: Franz bakery Potato Bun

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If you often find yourself scrambling for convenient and suitable bun, franz bakery potato bun should be your first option for buying. These low carb hamburger buns are soft and fluffy on the inside, with a golden brown crust on the outside. It tastes exactly like delicious hamburger buns only filled with protein and fiber and only 50 cal. If you have 2 of these a day, you'll meet your extremely important fiber intake, and you will only be consuming a mere 100 calories.

These buns are perfect for your low carb diet. It has 15 grams of fiber or 54 % of what daily intake should be. It is made from scratch using only the highest-quality ingredients. The size is small and a little dry. These are a great replacement for 180 calorie burger buns.

Why We Like This:

An acceptable bun for people following the keto lifestyle
Taste and texture like regular buns
Lot of satisfied buyers

Best For any Bread lover: Hero Potato Bun

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The hero potato bun's material feels more premium than its price would suggest. There are only so many bunless burgers you can eat on Keto. This bread tastes great and is full size for a real sandwich. The buns are soft and taste like "normal" burger buns. The texture is soft but holds up to the juices of the burger and does not disintegrate in your hands. The bread is in plastic and is still good. The texture is great, and they keep in the fridge just fine for more than a week. If you are watching your carbohydrates and your sugars, this is an excellent product.

Why We Like This:

Heavenly donut taste and softness without the guilt
Looks and tastes like real bread
Best to wrap airtight in freezer or they will get hard
Very soft but retains shape without falling ap apart like some cheaper buns

Best For pulled pork: Martins Potato Bun

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The martins potato bun's material feels more premium than its price would suggest. These really are the ultimate burger bun. It has helped many chefs and restaurants win top honors in burger contests. This roll is for burgers, it’s also great for sloppy joes, pulled pork, veggie burgers, and even pb&j. It is made with unbleached flour and has a buttery taste. They’re subtly sweet, tender, with a nice chew.

Why We Like This:

Great for french toast and gourmet sandwiches
Lot of satisfied buyers

Best For smash burgers: Martin'S Potato Bun

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The martin's potato bun should be able to handle its purpose and duties with ease. These Potato Sandwich Rolls are excellent. They have an extraordinary shelf life if you keep them in the refrigerator. It is made with unbleached flour and has a buttery taste. They are the best sandwich buns ever.

Why We Like This:

Good brand reputation
Good investment for long term

Best With vegan Burger: new grains Potato Bun

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If you want nothing less than best desirable bun, then new grains potato bun is the one you should definitely consider, as it manages to bring a lot to the table. There are 4 pairs of buns, the top and bottom halves. They are super gummy and dense though. These are a little sticky inside when cut open. These buns also hold up MUCH better than other GF buns too.

This is a good product, soft and tasty. It is not soft at all. There are gluten free oats. It is very crumblly, the taste is not salty, not much taste of it but bread should not have much taste anyway.

Why We Like This:

Good and moist, not dry and crumbly
Egg-free, gluten-free, wheat-free, dairy-free, soy-free & peanut-free
One of the new comers and featured product

Best For consumers: Smart baking company Potato Bun

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We would, of course, be remiss if we didn't mention smart baking company potato bun for regular usage. It is good for consumers on a diet, typically avoid any kind of bread products. It comes with one box that contains 6 individually wrapped buns. It has 12 grams of fiber and a whopping 10 grams of protein. It is sugar free and starch free, which makes the product net zerocarb.

These unique aspects of the product, the flavor profile competes with every other gluten free product on the market today and the consistency is soft and fluffy. The bun is the taste is excellent and the size is great.

Why We Like This:

Gluten free, kosher, and non gmo
72 calories per bun and all natural
Keeps very well in the freezer, thaws fast for quick prepping

Best flavor: Canyon Bakehouse Potato Bun

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The canyon bakehouse potato bun should be able to handle its purpose and duties with ease. The taste and texture of their gluten free products is much better than the other Gluten Free bread companies. It is used to bread products that are, at best, edible. They’re very little burgers that completely hang out. It tastes like real bread and is not dry like other brands. It comes with 4 bags of four buns in each bag. The hamburger buns are very tasty. It is made with 100% whole grains, there are 4 grams of fiber and 4 grams of protein per bun.

Why We Like This:

Thick can be used as bagels
New and hot release