The 7 Best Rapala Super Grip Fillet Knives (2023 reviews)

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We consider a rapala super grip fillet knife to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

Our review process:

Our Top Picks:

Best Overall:
Buy: Rapala incredible extra thin Blade
READ REVIEW

Best For brisket:
Buy: Rapala sure Grip
READ REVIEW

Best For getting sinkers:
Buy: Rapala Soft Grip Fillet Knife
READ REVIEW

Best For Walleye:
Buy: Rapala Super Grip Fillet Knife
READ REVIEW

Best With clip:
Buy: Rapala Super Sharp Stainless Steel Blade
READ REVIEW

Best For Cleaning Fish:
Buy: Rapala Awesome Electric Knife
READ REVIEW

Best For redfish:
Buy: Rapala hot Knife
READ REVIEW

Best Overall: Rapala incredible extra thin Blade

Rapala incredible extra thin Blade
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The rapala incredible extra thin blade should be able to handle its purpose and duties with ease. These Rapala knives are very durable and good for not just filleting fish. It features a tang construction that equals maximum strength and stability when cutting. It is good for fish like a tuna or marlin. It works great for smaller fish when you need a flexible blade, great knife.

The Flex blade allows the blade to flex on the bones for a very clean job. It features through tang construction that equals maximum strength and stability when cutting. It is very flexible and allows you to flex the blade around bone and / or following the contours of the bone structures to expertly separate meat from bone. It is great for smaller fish when you need a flexible blade, great knife.

Why We Like This:
  • Comes razor sharp and is super flexable
  • Nice comfortable wood handle, great blade size and super maneuverable
  • Good investment for long term

Best For brisket: Rapala sure Grip

Rapala sure Grip
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The rapala sure grip's superior materials makes sure that it ages well with use. Cutting meat for stew or de-boning chicken is super easy with this knife. It's a inexpensive knife with a flexible blade, but it more than does the job. This one has a solid grip, the blade is flexible enough to be useful, but the sharpness of the blade just isnt there. It can get very slippery and needs a calculating hand/grip to prevent slipping.

The blade is thin and flexable. It comes with a sheath to protect them when not in use. It is useful for butchering animals, but you can never have enough of these on hand.

Why We Like This:
  • Very sharp and can slice into tight places
  • Sharpens very easily and holds a good edge
  • Delivers what they promise

Best For getting sinkers: Rapala Soft Grip Fillet Knife

Rapala Soft Grip Fillet Knife
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The rapala soft grip fillet knife's material feels more premium than its price would suggest. This knife comes razor sharp and stays that way even after filleting loads of fish. It includes 8 1/2" stainless pliers with a side cutter for cutting thin wire leaders and hooks, lure tuning tool, and split shot crimper. The blade is super sharp (good, apparently, for filleting), and the case holds it in place exceptionally well. The pliers are sturdy and easy to manipulate.

This makes it easy to put a new edge on it each time before using it if you have very many fish to clean. The knife is sharp and flexible. The features to it are also great. They work great for getting sinkers off line to use again.

Why We Like This:
  • Great gift for the avid fisherman or outdoors person
  • Soft grip handles add comfort and slip proof grip
  • Great christmas gift for a dad who has everything

Best For Walleye: Rapala Super Grip Fillet Knife

Rapala Super Grip Fillet Knife
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The rapala super grip fillet knife is satisfactory and appropriate and fits well with your regular usage.

Why We Like This:
  • Super sharp handground stainless steel blade
  • Best knife to use for everyday use in the kitchen
  • New and hot release

Best With clip: Rapala Super Sharp Stainless Steel Blade

Rapala Super Sharp Stainless Steel Blade
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This is not just a great fillet knife but works as a great boning and even skinning knife. Each and every Rapala lure is still hand-tuned to assure it has the Rapala trade-mark swimming action that big fish can't resist. The handle is great, not slippery, nice to have a hole in the end. The White "Comfort-Grip" handle resists heat and fatigue. The plastic sheath is good as it protects the knife, yet allows it to dry.

This knife comes very sharp and works great on dissecting a chicken for frying. It is made by knife makers to keep the factory edge angle.

Why We Like This:
  • Super sharp stainless steel blade for years of service
  • Flexible double taper stainless fillet blade
  • Great bargain and well made boning knife
  • White molded polymer "comfort grip" handle with integrated finger guard

Best For Cleaning Fish: Rapala Awesome Electric Knife

Rapala Awesome Electric Knife
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It can you cut chicken bone with this knife. Cutting through a breast bone will cut the blade life in half or more as it is made for soft bones of fish. This knife makes quick work of cleaning larger fish, cutting through heavy rib bones with ease. The black bass have very tough skin and this knife makes filleting them easy and quick. It runs faster and doesn't get hot.

This knife is much faster and it breezes though snapper and grouper like crazy. The cord is so stiff you have to physically straighten the bends in the cord to use it and then bend it back to a coil to put it away. It allows more time for drinking beer. It is much easier to clean a batch of fish with this rather than a regular fillet knife.

Why We Like This:
  • Makes easy work of shaping cushions
  • You can sharpen knives with a diamond round file and blades last forever
  • Lots of power and smooth slice through the fish
  • Dual blades "separate' very easy and have to be reattached frequently

Best For redfish: Rapala hot Knife

Rapala hot Knife
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The rapala hot knife's superior materials makes sure that it ages well with use. This electric fillet knife really speeds up cleaning fish and there are replacement blades available when needed. It is used for carving meat in the kitchen. It is perfect for the small crappie and big catfish. The blades last quite awhile before needing to be resharpened a bit to keep them slicing with ease. They clean ALOT of fish down there with their other one.

This knife is much faster and it breezes through snapper and grouper like crazy. The trigger sticks causing it to run all the time. The way it works on the small fish without ripping up the meat suggest that it could be a good tool to cut thin turkey slices.

Why We Like This:
  • Makes quick work out of filleting fish, allows more time for drinking beer
  • Makes cleaning and fileting fish easier and fater
  • Worked really good and has good battery life awesome knife
  • Good heavy duty knife works well on fileting fish