The 5 Best Raw Macadamia Nuts (2023 reviews)

The now raw macadamia nut is long-lasting, rigid and fits well with your regular usage like a dream. These are what macadamia nuts are supposed to be, lightly roasted and salted. They are fresh, creamy color (no dark colored nuts at all), tender and super flavorful. They are fairly fresh and though a little heavily salted, after a quick rinse they're great for baking or as is for snacking. It is packaged in a peanut free facility that processes tree nuts. The pieces are a reasonable size for snacking. They make for a great snack.

Why We Like This:

Excellent choice of good fat and high protein
Good size for making white chocolate raspberry christmas cookies
One of the new comers and featured product

Best Runner up: Fisher Raw Macadamia Nut

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Macadamia nuts are rich in palmitoleic acid, and omega 7 fatty oil that provide building blocks for the enzymes and control the burning of fat and curb the appetite. They are also very small, and rounded. The hazelnuts come chopped in small pieces in packages that are convenient during travel. They have a very fresh tasting flavor, which makes your baked goods taste even better.

The bag provides 1/2 cup of walnuts, which is perfect for a nut bread, and the pieces make it easier to blend. It is suitable for cooking, baking or as a garnish. The nut is rich and smooth in texture.

Why We Like This:

Perfect for recipes, weekend baking, and snacking
Convenient size package for baking single batches of cookies or snacking
Very large pieces, fresh-tasting and a good value

Best For paleo: Mauna Loa Sea Salt

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A great way to keep your hunger and your mouth satisfied, the mauna loa macadamia nuts deliver natural decadence. They are perfect for sharing, sending some heartfelt aloha to family and friends, or just to indulge yourself, mauna loa’s macadamia nuts are the best way to show someone how much you love them. They are also a source of calcium, iron, magnesium, zinc, fiber, healthy fat, a lot of the B vitamins, etc. They are lightly salted and absolutely delicious. They make an awesome anytime snack.

These are very oily on the surface for dry-roasted nuts. They are tasty and don't have soybean or canola oil used in the roasting. They are great for paleo and 30 people who are watching oil inside products. It is great value for a nut that has exceptional nutritional value.

Why We Like This:

Great tasting macadamia nut, not too salty
Perfect size package with just the correct amount of nuts and perfectly salted
Wonderfully fresh with just the right amount of salt

Best With Sea Salt: Mauna Loa Raw Macadamia Nut

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If you often find yourself scrambling for appropriate and satisfactory nut, mauna loa raw macadamia nut should be your first option for buying. Macadamias are a delicious, nutrient-dense, free radical fighting snack that you can feel good about. The good fatty acids found in every handful of Mauna Loa macadamias offer the best Omega-6 to Omega-3 ratio among tree nuts. It is perfectly roasted and lightly seasoned with a touch of hawaiian sea salt to enhance their buttery flavor.

The family loves macadamia nuts, and the flavored salt add a nice twist, kind of like flavor on popcorn. These are flavorful, fresh, make a good snack and could have some potential health benefits. They are high in protein and have no sugar or cholesterol. It is low-carb and high-fat, making it a perfect keto snack.

Why We Like This: