Are you planning to buy salami in packages, and are you confused about the options ?
You have landed on the right page.
Our review process:
After inspecting dozens of salamis for the past few months, here are our favorite salamis, in a wide range of styles and prices.
Our final set consists of the best products and we also managed to maintain variety within our selection for personal choice.
We have been surveying these salamis for more than 2 years. We have probably dealt with more products and accessories than almost any team on the planet, so we understand each and every possible aspect of these items.
Our collection of salamis for your regular usage caters high-quality, cheap and value-for-money requirements.
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If you are looking for no pork or beef casing this salami is perfect. The rosemary lamb salami contains no pork, including the casing which is made of collagen. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds. It is good as a snack, on pizza, or on crackers. The natural ingredients are celery juice powder, which is used in the curing process.
This really is a very good Italian salami, very flavorful, and if you like lamb than this certainly is the one to go for. The taste is great and the fact that it is shelf stable until opened is a real plus. This is really high quality dry-aged salami, especially for those who do not eat pork or beef.
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Best part: creminelli salami in package costs comparatively low and it is available to ship in 24 hours. Creminelli has done a great job making a cured meat in a casing which has a lot of great flavors without the inconvenience of refrigeration. The best cured meats, like the French saucisson, have a yeast cover which triggers a fermentation reaction, yielding great flavors. It’s well seasoned and well made. The ingredients of this salami are extremely clean, some of the best.
Why We Like This:
Very mild with non-gamey but wonderful flavor
Easy peel is a great feature, very comparable to some french saucissons secs
Very tasty and you can tell that the ingredients are of good quality
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The creminelli wild boar salami is capable of outshining several other salami featured in this list in overall features in its price range. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. It is made from a combination of wild boar and pork. It's just a succulent taste that makes you wanna eat more and more. It is great with red wine. It has a really unique taste, texture and smell that is unrivaled. It is great to snack on by itself and amazing in a meat sauce for pasta. This is a great addition to any charcuterie platter.
Why We Like This:
Less flavor somehow with a harder texture and more connective tissue
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The foustmans salami in package is satisfactory and appropriate and fits well with your daily usage. This all-beef dry-cured salami is made with quality lean beef and red wine. It is a convenient way to have a variety of dry sausage as an appetizer. It is some superb quality, top notch muscle sausage that tastes full-on "old country" but better, if that is possible. The meats are leaner and tastier. The richness of the salami combined with the bite of fennel and pepper will truly delight your taste buds.
The only salami that contains beef in this variety 6pack is the pepperoni, which is a mix of beef and pork. If you want to have a happy family afternoon tasting, these are the sausages for you.
Why We Like This:
Impress your foodie friends with something new that will surprise and delight their palates