Are you planning to buy salt for popcorns, and are you confused about the options ?
You have landed on the right page.
Our review process:
After inspecting dozens of salts for the past few months, here are our favorite salts, in a wide range of styles and prices.
Our final set consists of the best products and we also managed to maintain variety within our selection for personal choice.
We have been surveying these salts for more than 2 years. We have probably dealt with more products and accessories than almost any team on the planet, so we understand each and every possible aspect of these items.
Our regular usage 's salt collection consists of various brands including gold medal prod., kernel seasons, amish country popcorn, snappy and morton , these are trusted and highly rated brands in current market that suit best.
Our collection of salts for your daily usage caters high-quality, cheap and value-for-money requirements.
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This is plain (UNFLAVORED) salt that is a very fine grain. It’s very finely ground, almost a powder, and it sticks to salads and popcorn very well, much better than the regular product. It has two 3.73 oz containers. It’s white, fine grained, tastes salty and is great on fresh popped corn. It is super fine grained and mixes well.
It is a very fine salt and perfect for popcorn. You'll even find yourself using it for other foods that need a very fine grain salt because regular table salt grains are too large and won't stick.
Why We Like This:
Super fine grain sodium chloride that will cling to popcorn
Fine texture salt sticks to popcorn kernals better
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The amish country popcorn salt for popcorn's material feels more premium than its price would suggest. Amish Country popcorn offers everything to make your popcorn experience even more enjoyable. It actually tastes like butter and not artificial. It does an ok job sticking to air popped popcorn. It sticks to the popcorn, has good flavor and a little bit is all you really need.
This one has a more buttery taste to it than flavocal. The tiny holes in the lid for dispensing are exposed constantly once you break the seal,should have an extra screw cap to protect/seal the openings. Considering the tiny holes perfectly accommodate this fine powder it helps you to not oversalt. It's more salty than buttery so if you want more butter taste then use butter oil.
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Not everyone likes to purchase salt for their daily usage, but the snappy salt for popcorn would be an anomoly. This seasoning gives a salty movie theater style popcorn with even the smallest amount. It works fine in the kettle with oil, and can also be used as an add on after popping. This is more a salt/butter mix. It is ideal for adding flavor to cooked, popped corn kernels only. The container looks small but it lasts a long time. It's buttery tasting and very flavorful. This item tastes great for use very little on your food items.
Why We Like This:
Adds that extra bit of flavor
Excellent addition to the popcorn, and who doesn't love popcorn
Has creamier taste, more like butter flavoring than the other
Pleasant buttery flavor, satisfactory substitute for added fats
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The kernel seasons salt for popcorn's high-end materials makes sure that it ages well with use. Kernel Season’s popcorn seasoning is the same popcorn seasoning served at over 3, 000 movie theaters nationwide. It is perfect for those who like movie theater popcorn salt. It's so much finer and it really sticks to the popcorn and provides such a great flavor. It is made from real and delicious ingredients from aged cheddar cheese and brown sugar to dill and jalapeno.
Kernel Season’s currently offers over 15 flavors and toppings made from real and delicious ingredients from aged cheddar cheese and brown sugar to dill and jalapeno. It has a lot of salt but the cheddar flavor also comes through strong with only a small amount. This is the best salt to use on popcorn.
Why We Like This:
Good popcorn salt, very fine salt particles
Silicon dioxide added to prevent caking
Salt, natural butter flavor, tumeric and paprika extractives, silicon dioxide added to prevent caking