The 7 Best seasoned Paella Pans (2023 reviews)

We consider a seasoned paella pan to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

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Our Top Picks:

Best Overall: Buy: Machika seasoned Paella Pan READ REVIEW

Best For BBQ: Buy: Machika Carbon Steel READ REVIEW

Best For long run: Buy: Matfer seasoned Paella Pan READ REVIEW

Best For several people: Buy: Garcima seasoned Paella Pan READ REVIEW

Best For restaurants: Buy: Garcima Authentic Paella Pan READ REVIEW

Best For morning Eggs: Buy: BK seasoned Paella Pan READ REVIEW

Best For Induction cooktop: Buy: Mauviel seasoned Paella Pan READ REVIEW

Best Overall: Machika seasoned Paella Pan

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Here, we present pan that manages to win our hearts. It's the machika seasoned paella pan and it's widely considered as one of all-around great pan you can buy. Well-crafted and lightweight, machika’s enamel pan can be used indoors on a stove/oven or outdoors on coals/open campfire/hot grill. It's ideal for preparing up to 12 servings of your favorite mediterranean recipes. It is made in a steel pan sized by servings and cooked over a gas flame. It will be cooked over the self made cooking pit that will facilitate this pan.

The safe skillet is super easy to clean after use. It is easy to clean up, and looks stunning. It is great for feeding 6-8 people. You can use it on any stove that fits the base of the pan.

• Enameled pan perfect for outdoor cooking
• Easy clean up and no rust like traditional paella pans
• Easy to use, clean and not heavy

Best For BBQ: Machika Carbon Steel

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This is a traditional carbon steel paella pan, which has a slightly concave bottom. It heats evenly and has good sized handles. It is designed for use outside over a traditional wood fire, a gas burning paella cooker or over a hot grill. They're all made of thin steel, and would work best on a gas flame. This coating prevents the pan from rusting while in storage.

This is the perfect pan for Spanish cooking. It can be used in a gas stove and anywhere that is compatible with the pan. This product is made of the right kind of steel with the right thickness and ideal shape. It is a great way to make friends with the neighbors surrounding you.

• Cook and share your favorite dishes
• Beautiful, well made, high quality, fun
• Good brand reputation

Best For long run: Matfer seasoned Paella Pan

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The matfer seasoned paella pan should be able to handle its purpose and duties with ease. This pan is a multi-functional black carbon skillet with classic paella design. It is beautiful, incredibly sturdy and easy to clean. It is very large, and can serve as a very big (almost commercial size) frying pan. It can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction.

The pan is very heavy, heats evenly, and bakes in the oven very well. The position of the handles makes it easy to maneuver on the grill. It cleans well and as long as it is oiled in between uses, it is surprisingly non-stick. The clean up is easy with water, wipe dry or dry on the stove and add a very thin coat of oil. It is great for making paella on the grill.

• Very good heat distribution and the handles are shaped well
• Nice heavy weight for even cooking, nice handle design
• A must have pan for those who love to cook
• Seasons easily, conducts heat evenly, higher walls so less spill, splash or loss

Best For several people: Garcima seasoned Paella Pan

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Compared with other pan in this category, the garcima seasoned paella pan has a convenient design. This size is good for four people. It is easy to season, like cast iron and fairly easy to clean. It can be used on a gas or charcoal grill, on the stovetop, or in the oven. It fits perfectly on the grate with room to close the lid, if you need to/want to. It is made with excellent weight.

This cooks way more evenly, the rice is uniform, and good succarat on first attempt. It is great for paella for four and eight. This pan requires special maintenance.

• Make a beautiful tasty dish, so fun to try new things in it
• Delivers what they promise

Best For restaurants: Garcima Authentic Paella Pan

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These pans (and handles) were originally conceived for restaurant use, so they are very resistant. This pan is really made for grill or oven and the handles hold up fine. It can be used on a paella burner or a gas or charcoal grill. This pan is 18" in diameter from rim to rim and the handles will add approximately another 4" to the diameter of the pan.

This is a heavy hi quality pan, just barley. The coating on the handles can stand up fine. This pan is great for traditional Paella. These paella pans can be used with all types of stove tops as well as grills. It makes about 6-8 good sized servings.

• Even heat distribution and easy to clean
• One of the new comers and featured product

Best For morning Eggs: BK seasoned Paella Pan

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate pan. The bk seasoned paella pan is exactly that - it's a simple pan that hits all the right notes. This pre-seasoned carbon steel wok gives you traditional power with modern convenience. It is made of cast iron or heavier carbon steel. It comes with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. It is good for learning and will become your preferred size for crepes and omelettes. It is easy to clean and fairly low maintenance.

It is perfect for people who want authentic, no-nonsense cooking. It has a wide flat bottom, which works well on the induction cooktop.

• Excellent for flat breads, and for larger crepes
• Easy to clean, browns great, great pan, love it
• Easy to use and easy to clean

Best For Induction cooktop: Mauviel seasoned Paella Pan

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We would, of course, be remiss if we didn't mention mauviel seasoned paella pan for regular usage. If you cook with cast iron, it's easy to figure out how to make the most of these pans. The inside cooking surface is about 13.375 inches across the bottom (flat) part of the pan. It will build up a natural nonstick property and darken overtime. It is used to prevent the pan from rusting and to save time when seasoning.

The steel withstands high temperatures allowing for longer preheating and thus excellent searing. They heat more quickly than cast iron, and thus are better suited to most stove-top uses. If you are looking for a large skillet that cooks like cast-iron, but is a lot lighter, this is an excellent choice.

• Worked great on a weber grill
• Great gift for a culinary enthusiast
• One of the new comers and featured product