The 10 Best Seasoning Carbon Steel Paella Pans (2023 reviews)

We consider a seasoning carbon steel paella pan to be a worthy investment in the long run. We are here to help you choose the right one for your needs from all the best available products in market today.

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Our Top Picks:

Best Overall: Buy: Machika Seasoning Carbon Steel Paella Pan READ REVIEW

Best For long run: Buy: Matfer Seasoning Carbon Steel Paella Pan READ REVIEW

Best For electric stove: Buy: Garcima Seasoning Carbon Steel Paella Pan READ REVIEW

Best With Burner: Buy: Garcima Paella Pan READ REVIEW

Best For creating exquisite rice: Buy: IMUSA Seasoning Carbon Steel Paella Pan READ REVIEW

Best For Price: Buy: IMUSA Paella Pan READ REVIEW

Best For morning Eggs: Buy: BK Seasoning Carbon Steel Paella Pan READ REVIEW

Best For fire pit: Buy: Bellevie Seasoning Carbon Steel Paella Pan READ REVIEW

Best For open fire: Buy: Gourmanity Seasoning Carbon Steel Paella Pan READ REVIEW

Best For Induction cooktop: Buy: Mauviel Seasoning Carbon Steel Paella Pan READ REVIEW

Best Overall: Machika Seasoning Carbon Steel Paella Pan

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This is a traditional carbon steel paella pan, which has a slightly concave bottom. It is shallow with a flat bottom with dimples hammered into the flat bottom. It is easy to clean and does not rust. The pan is perfect for two people. It can be used on a gas stove with no issues at all.

This is the perfect pan for Spanish cooking. It is a great way to make friends with the neighbors surrounding you. The pan comes oiled to prevent rusting, hand wash it and dry it with a cloth.

• Perfect size for 3 healthy portions or 4 good sized portions
• Genuine and the best for paella
• Beautiful, well made, high quality, fun
• Worked well on a gas stove top

Best For long run: Matfer Seasoning Carbon Steel Paella Pan

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The matfer seasoning carbon steel paella pan gives the top-tier pan a run for their money by offering flagship specs at a much more affordable price. The superior choice of this style heavy duty steel pan, in terms of cooking surface, curve and height of sides, even heat distribution, versatility—makes an impressive gift as well. It brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, perfect for your many paella creations, able to serve 6-8 servings. It has two handles welded to the pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped for certifying sanitary use, and its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice.

The iron oxide coating provides a measure of protection against corrosion. The pan is very heavy, heats evenly, and bakes in the oven very well. Food slides around well, it cleans up easily, and the handles are sturdy. The excellent well made pan will be able to be handed down to the next generation.

• A real workhorse for cooking paella and more
• An excellent large pan, easy to season
• A must have pan for those who love to cook
• Very good heat distribution and the handles are shaped well

Best For electric stove: Garcima Seasoning Carbon Steel Paella Pan

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Not everyone likes to purchase pan for their daily purpose, but the garcima seasoning carbon steel paella pan would be an anomoly. These paella pans can be used with all types of stove tops as well as grills. It makes about 6-8 good sized servings. This pan is great for traditional Paella. It is designed to crisp the rice a little. It might work in an oven or maybe on a gas stove but on an outdoor oven with flat stone you will only have the middle touching the stone.

These pans (and handles) were originally conceived for restaurant use, so they are very resistant. It is easy to season it on the stove by moving it around to the source of heat. It comes bright and shiny inside. This pan is really made for grill or oven and the handles hold up fine.

• Even heat distribution and easy to clean
• Handles are made of steel also
• Perfect size for 6 or more people

Best With Burner: Garcima Paella Pan

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Next on the list, we've got yet another pan that manages to win our hearts. It's the garcima paella pan and it's widely considered as pan that has the most suitable features. It is a great pan to make Paella for a family of three, easily holds everything and makes it an easy dish to prepare. It is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. It is thin but quite rigid and durable, with a hammered dimpled bottom. A proper seasoning is dry to touch, yet has a nice sheen and protects from rust.

The product is supposed to come with two recipes, or a small booklet. It attracts dust, too. It is much cheaper than the easy-care stainless options and works just fine. They have used it on the grill with no problems and it makes great paella.

• Very good pan for paella lovers
• Small enough to be cooked on a stove top indoors in bad, winter weather
• Works well on both electric and gas burners

Best For creating exquisite rice: IMUSA Seasoning Carbon Steel Paella Pan

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The imusa seasoning carbon steel paella pan is suitable and reliable and fits well with your regular usage. It is an essential tool for creating the staple dish of spanish cuisine, paella. It is perfect for creating exquisite rice, seafood, egg, and gratin dishes. It features a classic design with sturdy red metal handles. It makes the food slide so much better. The Imusa paella pan, made of aluminum, features a perforated bottom for even heat distribution, which is the key to making a perfect paella. It can be used on both gas and electric stove.

It is a saffron rice dish originating from valencia, spain, and today is widely popular in the u.s. as well as internationally. It is perfect for two people.

• Multiple sizes available available, small, medium, large
• Ideal creating traditional spanish seafood and rice dishes
• Good investment for long term

Best For Price: IMUSA Paella Pan

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Imusa has been making great pan for years, thanks to a combination of clever design and appropriate materials. The Imusa carbon steel paella pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. It is a saffron rice dish originating from valencia, spain, and today is widely popular in the u.s. as well as internationally. It features a classic design with sturdy metal handles. The Carbon steel 13 inch paella pan brings exotic and rich flavors into your home. It is awesome for big families, and can cook huge meals.

The Imusa paella pan, made of carbon steel, features a perforated bottom for even heat distribution, which is the key to making a perfect paella. It is easy to manipulate on the stove. It is for 15 people, and it is delicious. The pan is great to use it to cook meals in every night.

• An excellent accessory that can be placed on your table creating a beautiful presentation
• Big enough to feed family and friends and fits in your oven too
• One of the new comers and featured product

Best For morning Eggs: BK Seasoning Carbon Steel Paella Pan

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Compared with other pan in this category, the bk seasoning carbon steel paella pan has a convenient design. This pan is naturally nonstick patina layer will make frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless. It is ideal for morning eggs, sides, or pretty much everything else. It provides a reliable, sturdy grip. It is far easier to clean and lighter than cast iron, with similar heat distribution properties.

The cooking area is about 10” diameter, and the low profile (low edge height) make it ideal for searing foods such as steaks, or for making crepes. The wide heating surface allows this one to heat up and stay hot with a ton of veggies, proteins, rice, whatever you decide to try. It is ideal for people who want authentic, no-nonsense cooking.

• Excellent for flat breads, and for larger crepes
• Perfect for crepes, quesadillas, and personal pizzas
• Easy to use and easy to clean

Best For fire pit: Bellevie Seasoning Carbon Steel Paella Pan

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Bellevie is known for creating pragmatic and minimalist pan for people on the go, and its line of bellevie seasoning carbon steel paella pan definitely falls in line with that reputation. Classic paella is best when made in a traditional paella pan. It is perfect for traditional spanish paella with dual zinc handles for ideal heat dispersion. The Enamel-coated carbon steel does not need to be seasoned and is additionally oven-safe. It is made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process.

The Carbon Steel makes the cooking efficient but it will need to be kept dry immediately after cleaning. It is a very nice pan. It is usually best when cooked over an open flame, both styles are induction-compatible, and both should be washed by hand. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat.

• Classic-style paella pan made from carbon steel
• Lot of satisfied buyers

Best For open fire: Gourmanity Seasoning Carbon Steel Paella Pan

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Gourmanity makes beautiful and great pan with classic and smartly choosen materials. Carbon steel is the traditional material used for paella pans, as it conducts heat quickly and evenly, to give you the tastiest paella. Bring your family and friends together, and celebrate over a delectable paella, enhanced by this special paella dish that serves up to 4 people. It is a perfect choice for your paella whether you like to cook up this delicacy indoors, or outdoors. It is great for 2 servings of paella.

• Delicious, plus the rice developed a perfect soccarat
• Good investment for long term

Best For Induction cooktop: Mauviel Seasoning Carbon Steel Paella Pan

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Not everyone likes to purchase pan for their daily purpose, but the mauviel seasoning carbon steel paella pan would be an anomoly. If you cook with cast iron, it's easy to figure out how to make the most of these pans. It will build up a natural nonstick property and darken overtime. It can be used on all cooking surfaces. The inside cooking surface is about 13.375 inches across the bottom (flat) part of the pan. It is perfectly flat on the cooktop. The double handles make the large pan easy to maneuver. It is not heavy and very well made. It is used to prevent the pan from rusting and to save time when seasoning.

• Worked great on a weber grill
• Great gift for a culinary enthusiast
• Delivers what they promise