The 9 Best Sheep milk cheese (2023 reviews)

The carmen lola eat españa manchego cheese is capable of outshining several other cheese featured in this list in overall features in its price range. It is made in the la mancha region of spain using traditional methods. It is a good source of calcium and protein, making it a nutritious option for snacking. It can be served with crackers, bread, fruits, and wine. It is a spanish classic with rich, nutty flavor & creamy texture. It is creamy yet a hard cheese. It can be cut easy cold or warm. It is perfect for any cheese board or platter.

Why We Like This:

Holds well making thin slices for a charcuterie board
Nice mellow flavor when melted—good in mac & cheese type dishes
Good investment for long term

igourmet Sheep milk cheese

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate cheese. The igourmet sheep milk cheese is exactly that - it's a simple cheese that hits all the right notes. The extra aged manchego cheese is THE cheese to buy. Whether you use Manchego for grating, melting or tasting with wine, this may become a new favorite to keep on hand for an appetizing addition to your assortment of cheese. This one is medium bold and has an exceptional flavor. The package is great and it tastes amazing.

Manchego is mild with a good texture and should appeal to anyone who appreciates real cheese. The package contains two 8.8 oz slices to make well over the 1 lb. It is packaged in a cold-ice pack and super fresh.

Why We Like This:

Great flavor nicely aged manchego cheese
Simply wonderful with salads dressed in virgin olive oil
Good brand reputation

Carmen Lola eat España Sheep milk cheese

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Not everyone likes to purchase cheese for their daily usage, but the carmen lola eat españa sheep milk cheese would be an anomoly. This is a wonderful lamb milk cheese. It is the ultimate way to display gourmet cheeses. It is tangy yet mild and smooth in flavor. It is made traditionally & aged for intense flavor. It is a spanish classic with rich, nutty flavor & creamy texture. It is a must-have for any charcuterie board.

Why We Like This:

Highly recommend eating at room temperature
Thinly sliced with a rich, salty taste & melt-in-your-mouth texture
Pair with fruits, nuts, crackers, and wine for a sophisticated spread

La Leyenda Sheep milk cheese

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The la leyenda sheep milk cheese should be able to handle its purpose and duties with ease. La leyenda is a small spanish cheese produced in la mancha. It is made with 100% sheep’s milk and it's aged for a full year before consumption. It's recommended to pair it with sweet white wines or medium-bodied reds.

Why We Like This:

Rind contains polyvinyl acetate and preservative
Delivers what they promise

Merco Sheep milk cheese

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate cheese. The merco sheep milk cheese is exactly that - it's a simple cheese that hits all the right notes. Manchego cheese is made from both pasteurised and unpasteurised milk. It is produced from unpasteurised milk while the industrial version is produced from pasteurised milk. It is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the manchego cheese. It is fruity, grass, hay with a tangy note. It has distinct acidity. It is packaged in a typical ear wheat pattern that is pressed onto the top and bottom wheels of the cheese.

Why We Like This:

Good brand reputation
Good investment for long term

Markys Sheep milk cheese

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This creamy sheep milk cheese with white truffles is made using raw sheep milk and white truffles from italian piamonte, inflamed for the quality of the truffles of the region. Boasting a truffle and mushroom aroma, this cheese is soft and balanced with a bold, rich taste of sheep’s milk cut with earthy truffle. It provides unique character and exclusive elegance to this cheese with a soft and balanced taste. The cheese is then aged for up to 6 months in the best atmospheric conditions where it enhances all the aromas as the cheese loses the initial moisture at preparation. It is ideal with strong aftertaste.

Keep the presentation simple with this decadent cheese so that the white truffle flavor can be the focus. You can add it to any cheeseboard for a flair of sophistication and keep the elegance flowing and indulge in a glass of cava or champagne while enjoying this cheese. It is considered a treasure in the culinary world and particular care is taken by La Antigua’s team when adding it to their cheese.

Why We Like This:

Texture was slightly coarse with moderate granularity
Good brand reputation

Markys tangy sheeps milk cheese

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This tangy sheep’s milk cheese aged in tempranillo is one of the most innovative cheeses you are likely to encounter. It is coated with lard and brandy during its ripening and refinement. Due to its unique rind, production of this exquisite cheese is limited to grape harvesting season, which makes it very famous and profoundly appreciated by cheese lovers.

This elegant sheep milk cheese aged in tempranillo is full of complex flavors thanks to the cheese makers at la antigua using milk from sheep that forage the local, spanish countryside where they munch on wild herbs and grass near the small town of fuentesaco. It is commonly paired with sheep’s milk cheeses and their flavors complement each other so well.

Why We Like This: