Are you planning to buy short fillet knifes, and are you confused about the options ?
You have landed on the right page.
Our review process:
After inspecting dozens of knives for the past few months, here are our favorite knives, in a wide range of styles and prices.
Our final set consists of the best products and we also managed to maintain variety within our selection for personal choice.
We have been surveying these knives for more than 2 years. We have probably dealt with more products and accessories than almost any team on the planet, so we understand each and every possible aspect of these items.
Our regular usage 's knife collection consists of various brands including kastking, bubba and rapala , these are trusted and highly rated brands in current market that suit best.
Our collection of knives for your daily usage caters high-quality, cheap and value-for-money requirements.
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Kastking makes beautiful and great knife with classic and smartly choosen materials. Fillet knives have the perfect flexibility so the knife will follow natural contours for perfect fillets. It is easy to move around a counter top. The handle is built perfectly and has a great grip finish. It is great for panfish and the flexibility makes for easy skinning.
The knife comes with a hard plastic sheath that has openings down the flat length from hilt to almost the tip. The blade has some great flex which is key to filleting a fish properly. It is easy to use, and flexible for all meat types. It comes with a safety scabbard locking tab to hold the knife in.
Why We Like This:
Nice flexible blade makes filleting easy
Would be a great gift for any fisherman/hunter in your life
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The rapala short fillet knife is capable of outshining several other knife featured in this list in overall features for the price point. This knife makes filling a dream. It slices through the meat and through the bones like butter. It is ac and dc for versatility. This one is small and easy to use. It can be used out on the ice or in the house. This knife works on over the years to include red fish, flounder, trout, striped bass, crappie, large mouth, and catfish.
It is easy to use on the fly while fishing. The cutting board is good if you only clean perch but anything bigger and your outta luck but then it works for cut bait.
Why We Like This:
Plenty sharp and enough power to do 4 or 5 pound catfish all day
Real sharp and you will love the case that it comes in too
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Compared with other knife in this category, the bubba short fillet knife has a convenient design. The Bubba Knife is a Great Knife for cleaning fish. It is the perfect large blade for any large game fish. It's incredibly sharp and has just the right amount of flex in the blade. The stick coated blade makes filleting smaller pan fish and meat cutting even easier. The large grip is awesome, a good sized and nicely texturized rubber grip which is super if you have fish slime on your hands.
The ti-nitride coated, rust resistant blade cuts through scales easily and features an extra sharp tip to make starting your cut a breeze and a sheath with a belt loop for close, hands free carry. The handle is the heaviest duty part of the knife and is equipped with very grippy surfaces and materials.
Why We Like This:
Great edge for filleting anything from bass to big water salmon
Extremely sharp, and even comes with a protective sheath
Nice thin blade for precise cuts so less meat
The perfect grip with amazing flex of the blade while filleting fish
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The rapala awesome electric knife might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. The Rapala is a very good heavy duty electric knife. This electric fillet knife really speeds up cleaning fish and there are replacement blades available when needed. It allows more time for drinking beer and drinking beer. The black bass have very tough skin and this knife makes filleting them easy and quick.
This knife makes quick work of cleaning larger fish, cutting through heavy rib bones with ease. The shorter strokes causes a much slower cutting rate. They all take a little practice but once you get it down they are very effective.
Why We Like This:
Dual blades "separate' very easy and have to be reattached frequently
You can sharpen knives with a diamond round file and blades last forever
Love the speed, better than most competitors, and the power to cut through bones