The 5 Best sizzling plates (2023 reviews)

The new star foodservice sizzling plate gives the top-tier plate a run for their money by offering flagship advantages at a much more affordable price. It’s fun at a party to break out the sizzling plate. It is great for all kinds of proteins and veg. It is perfect for small skillets you can cook on and use as a plate minimizing clean up out in the field/woods. The wood base barely covers the bottom of the plate. It protects hands from hot temperatures.

These are simple and effective. The perfect little skillets you can cook on and use as a plate minimizing clean up out in the field/woods. It is very small for cooking.

Why We Like This:

Perfect size and perfect for a gift
Good brand reputation

Best for presentation: old Mountain sizzling plate

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Next on the list, we've got yet another plate that manages to win our hearts. It's the old mountain sizzling plate and it's widely considered as one of the best convenient plate you can buy. The cast iron fajita plate is pre seasoned and ready to use. It has an attractive old mountain logo wood burned into the bottom for extra style and added value. The wood bases have a shellac coating that melts off on the bottom of the pan when it's hot. The sizzle of the grilled filet hitting that heated plate is wonderful and impressive. It is made of some plastiky fabric and they (one of them - the first one in use) simply melt to the handle. The Bearnaise sauce that hit the plate was a little burned but the asparagus, mushrooms, and steak were perfect.

The reason that these plates are traditionally used is that cast iron retains heat and your fajita stuffings stay hot throughout the meal.

Why We Like This:

You can use in the oven or on a grill
Works very well to keep a meal hot, especially a steak dinner
Love it,great for just two people fajitas

Best for small size servings: UPDATE International sizzling plate

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Next on the list, we've got yet another plate that manages to win our hearts. It's the update international sizzling plate and it's widely considered as plate that has the most suitable features. This fajita platter set with wood underliner and gripper is made of cast iron material. It measures 9.5 x 7 inches (15 x 7 inches with handle) with 1-inch sides. It includes an indent platter to keep it from sliding as well as a notch to make it easier to grip and move. It is used to hold grilled vegetables on. The cast iron needs to be "seasoned" before use so don't plan on using it without some time spent cleaning, heating and oiling it first. The bundle is put together in a plastic wrap. It is easy to season it at home. This heats well and is very attractive.

Why We Like This:

Keeps marinated stakes sizzling hot all dinner long
Great for fajita cooking and serving
New and hot release

Best with wooden base: Ebros gift sizzling plate

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Serving your cooked food on this sizzling plate adds flavor and style to your secret recipe just like they do it in restaurants. This simple but elegant cast iron sizzling plate is your best buddy to cook personal sized meats or vegetables. They work great on gas hob to heat up to a smoking point then add food to it and hear and smell that sizzle. They will work fine, there’s just not much room for movement on the plate if you’re eating steak.

This cast iron steak plate is enamel coated for an extended lasting non stick surface. The fork tool to pick up the hot plate works well. They will work in an induction cooktop, as will enameled cast iron. If you are down-sizing your cook kit at home or in the field, this is valuable equipment. The quality of all of the pieces are good.

Why We Like This:

Enough to clean cast-iron skillet after every use
Works great for steak, easy clean up
New and hot release

Best for good steaks: Carver'S Olde Iron sizzling plate

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If you often find yourself scrambling for appropriate and satisfactory plate, carver's olde iron sizzling plate should be your first option for buying. It is great to keep your meat and potatoes hot. It will be warm to the last bite. They will keep that steak form getting cold and it will be warm to the last bite. It’s easy to clean.

Why We Like This:

Keeps temperature of the food hot for a long time
Good investment for long term