The 9 Best small Paella Pans (2023 reviews)

small paella pans
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Are you looking for collection of best small paella pans ? You have come to the right page.

Our review process:

Our Top Picks:

Best Overall:
Buy: Matfer small Paella Pan
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Best With lid:
Buy: Cuisinart small Paella Pan
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Best For electric stove:
Buy: Magefesa Carbon Steel Paella Pan
READ REVIEW

Best For grill:
Buy: Concord small Paella Pan
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Best For morning Eggs:
Buy: BK small Paella Pan
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Best With Gas:
Buy: Magefesa small Paella Pan
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Best With Burner:
Buy: Garcima small Paella Pan
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Best For personal portions:
Buy: Restaurantware small Paella Pan
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Best For two:
Buy: Garcima Stainless Steel Pan
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Best Overall: Matfer small Paella Pan

Matfer small Paella Pan
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Matfer line of pan come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. It's great for open fire or a big ring. It has two handles welded to the pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped in certifying sanitary use, and its curved sides and a wide and shallow cooking surface designed to saute meats and vegetables prior to adding rice. It cleans well and as long as it is oiled in between uses, it is surprisingly non-stick. It can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction.

The handles make it easier to turn on the oven or a grill to acquire even cooking, whiling the vertical direction of the handles keep handles (and your hands) from getting to close to the heat or banging on the sides of a hooded grill. It retains heat very well, browns meat and creates great fond for flavor.

Why We Like This:
  • Nice heavy weight for even cooking, nice handle design
  • A real workhorse for cooking paella and more
  • Cleans easily, especially when kept seasoned
  • A must have pan for those who love to cook

Best With lid: Cuisinart small Paella Pan

Cuisinart small Paella Pan
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Not everyone likes to purchase pan for their daily usage, but the cuisinart small paella pan would be an anomoly. The rice cooks evenly over the stove and it is so easy to clean. It is designed with dimples to promote uniform heating and moisture retention. The coating on it is thin, and easy to scratch, so be careful with metal utensils. The glass lid is oven safe to 350 f. It is non-stick, still allows you to create the socarrat which is a must for paella lovers.

The lid allows proper food management and moisture retention. It can release toxic gases over 440 deg. The rice cooks evenly and it is easy to clean. The lid is oven safe to 400 f. cook on stovetop or in the oven.

Why We Like This:
  • Nice nonstick pan and a good size
  • Fairly priced, great quality, cooks very well
  • New and hot release

Best For electric stove: Magefesa Carbon Steel Paella Pan

Magefesa Carbon Steel Paella Pan
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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate pan. The magefesa carbon steel paella pan is exactly that - it's a simple pan that hits all the right notes. It is necessary because carbon steel (unlike stainless) will rust. Once properly seasoned, this pan cleans up surprisingly easily. It comes with a thin and light material that makes this skillet frying paella pan durable and reliable to use.

The 15" pan fits perfectly in the 22.5" diameter Webers and allows great heat circulation. It rusts easily as you wash with soap and water so make sure to coat with oil and clean it immediately after using it. The edges are nicely rolled to provide stiffness. It is better suited for the oven. Its color will come a bit opaque but will be even clean for your next use.

Why We Like This:
  • Great for people with meat smokers
  • Beautifully finished spanish made paella pan
  • Large enough to feed 14 people
  • Good quality, typical, authentic paella pan

Best For grill: Concord small Paella Pan

Concord small Paella Pan
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The concord small paella pan might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. It takes a long time to season a pan this big but it is worth it. Premium stainless steel gives you the highest corrosion resistance compared to cheaper carbon steel and enameled steel alternatives. It is full stainless steel, which means heat control and seasoning is crucial. The pan is large enough to make servings for four. It is made with a smooth mirror polished top and bottom. The large rounded stainless steel handles makes carrying easy and convenient.

It is great value for a heavy pan that cooks evenly.

Why We Like This:
  • Great size for a fmaily gathering
  • Good paella pan, good heat dispersion
  • Super solid feel with a thick bottom

Best For morning Eggs: BK small Paella Pan

BK small Paella Pan
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Next on the list, we've got yet another pan that manages to win our hearts. It's the bk small paella pan and it's widely considered as one of the best convenient pan you can buy. This little pan is awesome, it is easy to store and is perfect for two people. It provides a reliable, sturdy grip. The low walls and smooth bottom of this pan make it incredibly versatile. The cooking area is about 10” diameter, and the low profile (low edge height) make it ideal for searing foods such as steaks, or for making crepes.

This pan is naturally nonstick patina layer will make frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless. The handles are cast iron, so it is a heavy pot. This durable pan makes it easy to cook on the grill or over an open flame. It is great for flat breads including tortillas.

Why We Like This:
  • Easy to use and easy to clean
  • Excellent for flat breads, and for larger crepes
  • Lot of satisfied buyers

Best With Gas: Magefesa small Paella Pan

Magefesa small Paella Pan
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The magefesa small paella pan is capable of outshining several other pan featured in this list in overall features in its price range. The MAGEFESA PRISMA paella pan has a thermo. These are made of extremely resistant materials which have passed the most demanding quality and durability tests. The thick tri-layer thermo-diffusing bottom of the MAGEFESA PRISMA paella pan is specially designed for INDUCTION cookers, it is also compatible with gas, electric and glass-ceramic cookers.

The stick increases the durability of the product and facilitates its cleaning. These have forged stainless steel handles anchored to the body of the piece, this allows the product to be used in an oven up to 392of. It has been designed without pfoa, lead or cadmium.

Why We Like This:
  • A strong tough primer undercoat for long lasting durability
  • Suitable for all types of kitchens
  • Temperature exterior lacquer that is easy to clean
  • Food slides out easily and cleaning is easy

Best With Burner: Garcima small Paella Pan

Garcima small Paella Pan
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The garcima small paella pan's superior materials makes sure that it ages well with use. This pan is a heavy duty, restaurant quality pan. It is made of carbon steel (aka polished steel, or acer pulido), which is ideal for paella since it conducts heat quickly and evenly. It has a hammered dimpled bottom. It has the perfect heft, distributes the heat beautifully, and just cooks. It fits with a weber genesis e-330 bb.

It is the traditional material for paella, and some paella devotees feel that it enhances flavor. It makes the perfect paella, which is exactly what it is made to do. It is perfect for use over an open fire.

Why We Like This:
  • Heat retention and distribution were excellent
  • Able to cook for 14 people on this pan
  • Solid steel construction with superb craftsmanship
  • Easy to clean and a good size

Best For personal portions: Restaurantware small Paella Pan

Restaurantware small Paella Pan
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This seafood paella pan provides a faster food release and prevents rice and other ingredients from sticking. It is made to be induction ready and evenly distributes heat throughout the pan for faster cooking and precise temperature control. The pan has a flat bottom and works just fine on a glass cook surface. The 10" pan has plenty of space to cook in and is a pleasure to work with overall. It is great for a quick cleanup.

This small paella pan is built to withstand heavy. It cooks nicely and is solid but you should invite 3 barbie’s and one ken for this paella. It is easy to clean if used properly.

Why We Like This:
  • Duty use and includes sturdy riveted handles for a comfortable grip while cooking
  • Stops foods from sticking to the pan
  • Safe and quickly cools down after cooking for a hassle

Best For two: Garcima Stainless Steel Pan

Garcima Stainless Steel Pan
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We would, of course, be remiss if we didn't mention garcima stainless steel pan for daily purpose. Hang one of these magnificent shining pans from your pot rack and it will be the centerpiece of your kitchen. The pan is sturdy and rigid, with the classic dimpled bottom and gold handles. It fits over two standard burners. The depth is totally fine and it is not shallow at all. It comes with gold handles that are attractive and perfect for gifts.

The pan is made of a thin, single ply metal, so it is not meant for high heat sauteing but rather for cooking rice dishes. It is such good quality and shiny that you almost don't want to use it. It's maintenance free, with no seasoning or special cleaning required.

Why We Like This:
  • Stainless steel pan with gold handles that is attractive and perfect for gifts
  • Durable pan safe for stovetop, oven or grill
  • Good investment for long term