The 5 Best Smokeless BBQ charcoals (2023 reviews)

It is important to have the well suited smokeless bbq charcoal. In the following post, we will help you to select the best smokeless bbq charcoals.

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Our Top Picks:

Best overall: Buy: Thaan Charcoal Smokeless BBQ Charcoal READ REVIEW

Best For indoor Yakitori grills: Buy: IPPINKA Smokeless BBQ Charcoal READ REVIEW

Best For Green Egg: Buy: Bincho Grill Smokeless BBQ Charcoal READ REVIEW

Best For indoor BB: Buy: Jb home Collection Smokeless BBQ Charcoal READ REVIEW

Best For Restaurant: Buy: Bincho Grill Restaurant grade Japanese style Binchotan Charcoal READ REVIEW

Best overall: Thaan Charcoal Smokeless BBQ Charcoal

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The thaan charcoal smokeless bbq charcoal is long-lasting, rigid and fits well with your daily purpose like a dream. This is a long burning, clean and natural alternative to commercial charcoal briquettes. It cooks a piece of salmon steak perfectly. It imparts zero charcoal/fuel flavor on the food but allows for a nice bbq experience. The heat spreads nicely and grilling can start within.

These coals offer a great flavor, are amazing for indoor cooking and burn for 4 hrs plus. The long, consistent burn time gives you a hot grill for over 4 hours. It burns for a long time and it is smokeless. The coals are odorless but if you grill items that are high in fat content (burgers, steaks, etc) there will be an odor when the fat drips onto the coals.

• Great for cooking on a balcony or deck
• Burns super hot, making it fantastic for searing and other high temp uses
• More residue than natural chunk but far less than briquettes
• Good charcoal flavor and last long enough to grill steaks smoke free indoors

Best For indoor Yakitori grills: IPPINKA Smokeless BBQ Charcoal

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Ippinka line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. While it's not recommended to use indoors, this charcoal is for Japanese-style grilling at the table. It gets fiery hot and is completely smokeless. The smell and colour differences indicate that it will not impart excessive flavor on the food, preserving the full potential of your dish and the japanese grilling tradition. The real binchotan resonates much better. It is perfect for indoor yakitori grills. It is all natural and does not contain chemicals, it means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious.

• Burns very long and without smoke
• Smokeless and no lighter fluid in it or needed
• Delivers what they promise

Best For Green Egg: Bincho Grill Smokeless BBQ Charcoal

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The bincho grill smokeless bbq charcoal is capable of outshining several other charcoal featured in this list in overall features for the price point. The Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. It is used for traditional japanese cooking for over 400 years. This charcoal burns very clean to provide a premium clean odorless infra.

This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash. It is a very long process and skill.

• All natural wood no chemicals burns long 2-3 hours
• High-grade used in japanese and koran restaurants
• Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants

Best For indoor BB: Jb home Collection Smokeless BBQ Charcoal

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It is a Japanese style traditional high quality charcoal, also known as white charcoal or bincho-zumi. It is nearly 100% carbon, not limited to cooking, also used for air filtration, alkalise water, absorb humidity, shoe deodorize, and fridge deodorize. It is perfect for indoor bbq, smokeless and odorless charcoal retains the optimum flavor of the food. Bincho-tan also called white charcoal, Powerful heat, burning cleanly and silently, without smoke, Perfect for outdoor bbq or indoor table top grill.

• Great for bbq, shabu shabu, cleaning drinking water, cleaning air, shoe deodorize, fridge deodorize
• Made from natural wood, chemical free, long burning
• Good investment for long term

Best For Restaurant: Bincho Grill Restaurant grade Japanese style Binchotan Charcoal

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Best part: bincho grill restaurant grade japanese style binchotan charcoal costs comparatively low and it is available to ship in 24 hours. If looking for a binchotan charcoal this is a worthy brand. It is used for traditional japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. It is commonly used in water filtration systems to remove impurities, chemicals, and odors from drinking water. It is used as a fuel for grilling due to its ability to produce high heat, low ash, and minimal smoke. It can be used in japanese restaurants.

This stuff is as close to real japanese binch-tan charcoal as you can get.

• Best to use a chimney to light these charcoal
• Super hot coals, no smoke or flavor from charcoal
• Doesn’t impart an overwhelming flavor and has super longevity on the the burn
• Immerse in water when done, let dry and reuse same coals