The 6 Best Smokeless Japanese charcoals of wood (2023 reviews)

If you often find yourself scrambling for good charcoal, thaan charcoal smokeless japanese charcoal of wood should be your first option for buying. It is a long burning, clean and natural alternative to commercial charcoal briquettes. It is made sustainably from orchard grown rambutan fruit wood, which imparts a very mild flavour, letting your grilled food speak for itself. It cooks a piece of salmon steak perfectly. It is easy to use, and lasts a long time.

This is very hot burning long lasting (maybe 4 hrs) coal. It imparts zero charcoal/fuel flavor on the food but allows for a nice bbq experience. These coals offer a great flavor, are amazing for indoor cooking and burn for 4 hrs plus.

Why We Like This:

Great for cooking on a balcony or deck
More residue than natural chunk but far less than briquettes
Awesome charcoals that burn super hot for hours
Absolutely perfect for long and slow grilling sessions

Best For Green Egg: Bincho Grill Smokeless Japanese Charcoal of wood

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The bincho grill smokeless japanese charcoal of wood should be able to handle its purpose and duties with ease. The Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. This charcoal burns very clean to provide a premium clean odorless infra. It is used for traditional japanese cooking for over 400 years.

This actual charcoal is used in most robata yakitori restaurants in Japan and S. Korea bbq restaurants and is preferred by many chefs. It is a very long process and skill. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash. It is a perfect fit inside yakitori grills.

Why We Like This:

High-grade used in japanese and koran restaurants
Smokeless, odorless retains the optimum flavor of the food
All natural wood no chemicals burns long 2-3 hours
Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants

Best For BBQ: Bincho Grill Binchotan Charcoal

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The bincho grill binchotan charcoal might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. The Binchotan charcoal purifies water by removing impurities, chlorine, and other harmful chemicals, resulting in better-tasting, healthier water. It produces less smoke and ash than traditional charcoal, making it a cleaner and healthier option for grilling. It works well in many different grills. It is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat.

This charcoal is well made and great for the grill. The smell and colour differences indicate that it may impart too much flavor on the food and thus takes away the full potential of your dish and also breaks away from the japanese grilling tradition.

Why We Like This:

Puts off great heat and good flavor
Good brand reputation

Best Quality Charcoal: IPPINKA Smokeless Japanese Charcoal of wood

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If you often find yourself scrambling for convenient and suitable charcoal, ippinka smokeless japanese charcoal of wood should be your first option for buying. This kind of charcoal is perfect for yakitori, yakiniku, or grilling fishes. This "pro grade" binchotan is solid and smooth round planks approx 2-3 cm in diameter and between 10 to 14 cm in length per piece. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. It is not completely burned and can be reused again, provided that it is stored properly.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. It is not only limited to use for grilling but can also be used for removing impurities from drinking water, purify indoor air and, improves the health of soil and plants. It is made from oak which gives a clean and smokey flavor to any meat or dish.

Why We Like This:

Ideal for various snacks and meals
New and hot release

Best For indoor BB: Jb home Collection Smokeless Japanese Charcoal of wood

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It is a Japanese style traditional high quality charcoal, also known as white charcoal or bincho-zumi. It is nearly 100% carbon, not limited to cooking, also used for air filtration, alkalise water, absorb humidity, shoe deodorize, fridge deodorize. It is perfect for indoor bbq, smokeless and odorless charcoal retains the optimum flavor of the food. Bincho-tan also called white charcoal, Powerful heat, burning cleanly and silently, without smoke, Perfect for outdoor bbq or indoor table top grill.

Why We Like This:

Great for bbq, shabu shabu, cleaning drinking water, cleaning air, shoe deodorize, fridge deodorize
Made from natural wood, chemical free, long burning
One of the new comers and featured product

Best With Lump Charcoal: IPPINKA Binchotan Charcoal

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Ippinka offers a variety of charcoal for personal choice and yet maintaining quality in all the variants. Binchotan charcoal, also known as japanese oak from kishu, japan, is one of the best quality charcoal. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another. It can be used in japanese cooking like yakitori, yakiniku, or grilling fishes. It is all natural and ensures a longer overall burning time.

It is not only limited to use for grilling but can also be used for removing impurities from drinking water, purify indoor air and improves the health of soil and plants. It does not transfer any flavors or aroma to any dish.

Why We Like This:

Ideal for various snacks and meals
Delivers what they promise