The 9 Best Soft brioche Buns (2023 reviews)

The look and feel of this buns are consistent with the high quality we're used to from the rest of King'S Hawaiian's lineup. These are the sweet rolls that all others aspire to be. They are good buns, like most of "King's Hawaiian" products. The Hawaiian sweet bread buns are soft and fluffy with a melt-in-your-mouth texture. The flavor is great, it's soft, and the buns are not thin. They make a great peanut butter and jelly sandwich, too.

These sandwich rolls are extremely tasty and hold a healthy sandwich together nicely. They store well in the freezer. It is made with the original hawaiian sweet recipe. It is the perfect size for your favorite burger or as sandwich buns with your favorite deli meats.

Why We Like This:

Made sliders and these as usual are perfect-fresh, sweet, buttery awesome
Good flavor, mildly sweet, and better than average texture
Better tasting and holds together better than most common brands
Lightly toasted and it’s prefect and holds up with fixings

Best Bun: Schar Soft brioche Bun

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Schar has been making great bun for years, thanks to a combination of clever design and appropriate materials. If you want a sensational dinner roll to fool your gluten-loving friends (and yourself) try Against-The-Grain rolls. It is so cool being able to sore bread for months without problems. If you need to be gluten free these are by far the yummiest and best textured bread products you will find. These buns have excellent texture and good flavor. It does not crumble into bits, is not dry as a bone, and tastes good.

These are vegan as well as gluten free. It is nice to eat a hamburger again, with a roll. It is made of rubber, but these are good gluten-free buns that actually taste like they are made of flour. It can pass as fancy snacks.

Why We Like This:

Clever packaging that keeps the product fresh for longer
Great brand for gluten free bread
An edible substitute for bean-hamburgers and hotdogs

Best For Bread: Smartbun Soft brioche Bun

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Compared with other bun in this category, the smartbun soft brioche bun has a convenient design. These are soft and fluffy and actually smell like bread. It is very much like the bisquik flour you find on the grocery shelves. They arrive so well packed, and are individually wrapped. It does come with a cold pack or anything to keep them cold.

They are not tough and are more like a whole wheat bun. It is made with whey protein isolate and eggs. They do come individually wrapped though, so it makes it easy for storage, taking to your favorite restaurant, and even samples.

Why We Like This:

Low carb snacks and foods to fuel your day
You can also toast the cut side in a skillet with some butter
Toasted with butter, they are even better for a chicken sandwich or burger

Best Keto Bun: Franz bakery normal Bun

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These are buns plain and simple and if you are doing a low carb lifestyle, they are the answer to not having your burger in lettuce. These are a great replacement for 180 calorie burger buns. They freeze really well, just take them out a few minutes before you want to use them. The burger bun is fresh and tastes like a normal bun.

These low carb hamburger buns are soft and fluffy on the inside, with a golden brown crust on the outside. It has 15 grams of fiber or 54 % of what daily intake should be. The size is small and a little dry.

Why We Like This:

Low calories and tastes great too
Taste and texture like regular buns
Lot of satisfied buyers

Best For any Bread lover: Hero Soft brioche Bun

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There are only so many bunless burgers you can eat on Keto. These are great, not only as hamburger buns, but as sandwiches and they even toast great. The buns are soft and taste like "normal" burger buns. It has 0 g net carb and 0 g sugar per serving while delivering the unbelievable taste of a regular burger bun.

The size of the loaf is larger than some and the texture is good, toasting and buttering caused the bread to compress. The flavor is amazing and the texture. It tastes just like a regular bun. It’s soft and absolutely delicious, it’s hard to believe it’s a healthier option.

Why We Like This:

Heavenly donut taste and softness without the guilt
One of the new comers and featured product

Best With zero Sugar: Franz bakery Soft brioche Bun

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The franz bakery soft brioche bun should be able to handle its purpose and duties with ease. These low carb hamburger buns are soft and fluffy on the inside, with a golden brown crust on the outside. If you're looking for actual bread taste these won't make you happy, but if you're looking for a bread feel to hold your hotdogs and hamburger these are great. These are very close to regular buns. It is great with zero sugar.

Why We Like This:

Tastes almost as good as normal buns
Very good taste for a low carb bread
Good investment for long term

Best With vegan Burger: new grains Soft brioche Bun

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New Grains has been making great bun for years, thanks to a combination of clever design and appropriate materials. The hamburger buns do have grains in them but they do not have any wheat. They are super gummy and dense though. There are gluten free oats. There are 4 pairs of buns, the top and bottom halves. It is slightly dense, with just the right thickness but not so much as to that is all you taste when you put your hamburger or lunch meat on them. It is very crumblly, the taste is not salty, not much taste of it but bread should not have much taste anyway. These buns also hold up MUCH better than other GF buns too.

Why We Like This:

Egg-free, gluten-free, wheat-free, dairy-free, soy-free & peanut-free
Good and moist, not dry and crumbly
One of the new comers and featured product

Best For low carb: Smart baking company Soft brioche Bun

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We would, of course, be remiss if we didn't mention smart baking company soft brioche bun for regular usage. It really tastes great with an egg, some bacon, and Mayo. It is perfect for gluten free eaters. These unique aspects of the product, the flavor profile competes with every other gluten free product on the market today and the consistency is soft and fluffy. It is great for burgers, sandwiches, bread and butter if you must.

It is good for consumers on a diet, typically avoid any kind of bread products. It is good for low carb. It has to remain frozen until use. They are packaged individually in the box, so you can just grab one to thaw out the night before.

Why We Like This:

Delicious and great for keto diet
Good texture and flavor for the ingredients
Absolutely works as a healthy substitute for typical bread/rolls

Best For All Of your favorite Foods: Udi'S Soft brioche Bun

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The udi's soft brioche bun has killer features for the price point. This bread is so much like regular wheat/gluten bread. It offers a wide variety of delicious foods, from breads, bagels, and muffins to pizza, frozen meals, cookies, and more. It works when you want to eat a burger. It comes with udi's whole grain hamburger buns, grilling in the backyard is delicious and gluten free. They have great flavor and toast up nicely. It can be used by commercial institutions. They are high in fiber,healthy gluten free bread. They are easy to separate even when fully frozen.

Why We Like This:

Full of taste, free of gluten
New and hot release

The 9 Best Soft brioche Buns (2023 reviews)

Our Top Picks:

Best overall: King'S Hawaiian Soft brioche Bun

Best Bun: Schar Soft brioche Bun

Best For Bread: Smartbun Soft brioche Bun

Best Keto Bun: Franz bakery normal Bun

Best For any Bread lover: Hero Soft brioche Bun

Best With zero Sugar: Franz bakery Soft brioche Bun

Best With vegan Burger: new grains Soft brioche Bun

Best For low carb: Smart baking company Soft brioche Bun

Best For All Of your favorite Foods: Udi'S Soft brioche Bun

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