The 9 Best Sourdough cookbooks (2023 reviews)

Emilie Raffa line of cookbook come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. If you're a sourdough lover, or are simply interested in learning how to make your first loaf, this book is a great resource and must-have addition to your cookbook library. This book has many great ideas about different kinds of breads, sweet and savory, that can be made with sourdough. It offers an excellent introduction to cultivating your own wild yeast starter and baking delicious artisan loaves.

This book captures how to make the best tasting, physically lovely bread. There is a plethora of fantastic techniques to assist you in making amazing loaves. It includes plenty of helpful step-by-step shaping and scoring technique photos. The recipes are very clear to understand and the illustrations are so helpful for a beginner sourdough baker. This book will be all you'll ever need for making sourdough from start to finish.

Why We Like This:

Easy to understand and the recipes are simple and straightforward
Delicious recipes and perfect for beginners
Cover and bulk rise until dough is nearly doubled
Clear, simple and easy to follow

Best For wet Recipes: Chad Robertson Sourdough Cookbook

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Not everyone likes to purchase cookbook for their daily purpose, but the chad robertson sourdough cookbook would be an anomoly. If you want to learn to make transcendent country bread loaves, with some whole wheat and semolina variations, this is the book for you. This book gives clear, easy to follow instructions for making the easiest, most delicious sourdough bread. It goes through all of the stages of sourdough and gives text based instructions reinforced with visuals to assist you in your journey.

This set-up mimics the baker's professional oven, which is designed to hold in steam in order to develop crust. It is made with a blade on top, to rise and fissure, and the crust to set with dangerous edges. The bread is a miracle of time and fermentation and careful attunement and adjustment. The recipes are also fantastic and so delicious. This bread takes a lot of time to make so schedule accordingly.

Why We Like This:

Excellent sourdough bread recipe for beginners
A must have for bread lovers
Makes you want to get some dough going
Provides a well-explained traditional approach to bread

Best With dinner: Bryan Ford Sourdough Cookbook

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Not everyone likes to purchase cookbook for their daily purpose, but the bryan ford sourdough cookbook would be an anomoly. This is a very creative approach to making sourdough bread. It's the most accurate way to bake, super easy on a low cost scale and there's no doubt about the measurements whether liquid or solid. The olive oil sea salt tin loaf (rustic) is so buttery tasting even without the butter and the crust has a delicious flakiness. It has nice pictures and pretty good explanations. The recipe directions are clear, even for someone relatively new to the world of bread making.

This book has simple recipes as well as more complex ones taking the fear out of the bread making process. It is packed with more nutritious flavor.

Why We Like This:

Some great and fairly simple artisan bread recipes with clear and easy-to-follow instructions
Excellent recipes and good guide to sourdough
Very diverse array of breads, including plain, sweet, and savory
Great resource for artisan sourdough breads

Best Cookbook: Vanessa Kimbell Sourdough Cookbook

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If you want nothing less than best desirable cookbook, then vanessa kimbell sourdough cookbook is the one you should definitely consider. If you only want to learn how to make your own sourdough bread, you’ll probably think that this book is strictly tmi. It is great for a beginner or intermediate sourdough baker. It presents the ingredients and tips for several different kinds of loaves you can make with either method. It is as simple as read the book, follow the instructions and a delicious loaf of bread will be yours if you are patient enough to stay the course and wait for it.

The book is full of historical and scientific knowledge combined with excellent formulas to enable the user to produce outstanding bread from the first pass. It is also a beautiful book with artistic photography for the process photos as well as one for each recipe. If you love to bake, this book should be on your table and used frequently.

Why We Like This:

Detailed, scientically written explanation of sourdough bread making
Very informative book, helpful to make homemade bread
A focus on practical cooking tips and techniques, more recipes, etc

Best For seasoned Sourdough cooks: Mary Jane butters Sourdough Cookbook

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The mary jane butters sourdough cookbook is satisfactory and appropriate and fits well with your regular usage. The perfect sour dough mother is right around the corner, and a perfect jumping off point for anyone who wants to bake fabulous bread. If you are a serious baker, this is the only bread book you will ever need. The instructions in Wild Bread are carefully laid out step by step. It covers how to start your mother, which is most important, but it also has lots of additional recipes and suggestions.

The pages and pictures are superior quality, beautiful to look at and feel. There are recipes to use the excess starter and methods to maintain the starter in the refrigerator and take it out when needed. The instructions are so precise and easy to follow. This is an incredible sourdough cookbook.

Why We Like This:

Beautiful pictures and easy to fallow recipes
Thoughtful, doable wild yeast sourdough bread
Lot of satisfied buyers

Best For Covid Times: Sarah Owens Sourdough Cookbook

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If you often find yourself confused about appropriate and satisfactory cookbook, sarah owens sourdough cookbook should be your first option for buying. If you are starting or improving your sourdough adventure, this book is perfect. It provides an abundance of information and advice for bread-making in general and proper cultivation & maintenance of sourdough. The book incorporates gardening, backyard and wild food foraging and info on interesting edible plants. It is best for sourdough bakers with some experience with baking, gardening, as well as cooking.

The bread comes out with a hard crispy outer crust and soft on the inside. It is also very well written and approachable even for beginners. The recipes are awesome, you have to be patient, and prepare your sourdough for the day after. There are plenty of easy recipes and tutorials online for free to start you off in the world of sourdough but once you get a feel for it, pick up this book to expand your baking to a whole new level.

Why We Like This:

More delicate methods are employed to bring a dough to its ready state
Great holiday bread, robust and full of delicious morsels
Very informative and step by step instructions
Smells great and can be a meal by itself while being light and fluffy

Best beginners Book: Eric Rusch Sourdough Cookbook

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Not everyone likes to purchase cookbook for their daily purpose, but the eric rusch sourdough cookbook would be an anomoly. Sourdough baking is a satisfying and nutritious past-time. It is a good thing as it all but guarantees accurate and consistent results, and in itself this is the right way to make breads of most types. Sourdough requires a good amount of prep time in many cases and multi-day attention when getting your starter going. There are the delicious suggestions for your leftover starter, like fluffy pancakes and waffles, crepes, chocolate chip cookies, whole wheat banana bread, crackers, tortillas, biscuits, and pasta.

This is a pretty basic book, it is not loaded with glossy photos, is a simple glue bound paperback, and is not as thick as an encyclopedia, but the information in it is quite comprehensive. They walk you through measuring the ingredients by weight instead of volume, the proofing process, shaping, baking, storage, and even troubleshooting tips for issues that could come up when you bake your breads.

Why We Like This:

Love the layout, print size, photos
A beautiful companion to the craft of sourdough baking
Beautifully illustrated with wonderful recipes for seasoned bakers and newbies
A fantastic introduction to sourdough for beginning bakers

Best With Wheat Flour: Mary Thompson Sourdough Cookbook

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If you are looking to buy a suitable cookbook for your daily purpose, you cannot go wrong with the mary thompson sourdough cookbook. If you need to eat gluten free these recipes for bread are terrific. The Rustic Honey and Oat is a very close second. It provides a wealth of gluten-free sourdough baking knowledge, including tips, tricks and suggested baking schedules, to make sure readers get great results every time. It is made without commercial yeast or xanthan gum. It is used for personal pizzas.

The idea of this book is wonderful but you need to have a lot of different gluten-free flowers on hand to make the various loaves. It is a must-have for every cookbook library. As other reviewers have pointed out, it takes quite a collection of flours and other ingredients to make these recipes.

Why We Like This:

New and hot release
Good brand reputation

Best For seasoned Bakers: Elaine Boddy Sourdough Cookbook

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Compared with other cookbook in this category, the elaine boddy sourdough cookbook has a convenient design. This latest book has 60 fabulous and creative recipes that everyone can successfully bake, many can be made in one day. It is a beautiful book of sourdough recipes and photos from elaine boddy.

Why We Like This: